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Registros recuperados : 28 | |
2. | | CONIBERTI, A.; DISEGNA, E.; FERRARI, V. El balance del Tannat en el sur de Uruguay. Manual para la caracterización y el ajuste del manejo del viñedo. Montevideo (Uruguay): INIA, 2014. 44 p. (Serie Técnica; 219) Trabajo financiado por: ANII, FUCREA, INAVI, INIA.
Ejecución de actividades: INIA, INAVI, FQ, FUCREA.Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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7. | | FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; BONNECARRERE, V.; DISEGNA, E. Aspergillus spp. incidence and ota production in uruguayan 'Tannat' vineyards. [Incidencia de aspergillus spp. y producción de ota en viñedos 'Tannat' uruguayos.]. [Aspergillus spp. incidenza e produzione di ota nei vignetti uruguaiani di Tannat.]. Poster 4007. Safety % Health, Poster. In: World Congress of Vine and Wine, 41st. Book of abstracts. Instituto Nacional de Vitivinicultura (INAVI), International Organisation of Vine and Wine (OIV), 2018, pp.4
655-656. 41 Congreso Mundial de la Vid y el Vino, 16 Asamblea General de la OIV, 19-23 de noviembre de 2018, Punta del Este, Maldonado, Uruguay. "Proyectando el futuro: desafíos de la producción y el mercado". 41st World Congress of Vine and Wine,...Biblioteca(s): INIA Las Brujas. |
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9. | | CONIBERTI, A.; FERRARI, V.; DISEGNA, E.; DELLACASSA, E.; LAKSO, A. Cover crops management to restrict water availability, vine growth rate and final canopy size with no impact on fruit yield. [Manejo del cultivo de cobertura para restringir la disponiblidad de agua, la tasa de crecimiento de la vid y el tamaño de la canopia, sin afectar el rendimiento potencial de la fruta.]. [Gestione delle colture di copertura per limitar la disponibilitá di acqua, il tasso di crescita della vite e la dimensione finale della chioma senza impatto sulla resa potenziale di fruta.]. Abstract 2018-2072. Viticulture and adaptation to environmental challenges. Oral & short. In: World Congress of Vine and Wine, 41st. Book of abstracts. Instituto Nacional de Vitivinicultura (INAVI), International Organisation of Vine and Wine (OIV), 2018, pp.45-46. 41 Congreso Mundial de la Vid y el Vino, 16 Asamblea General de la OIV, 19-23 de noviembre de 2018, Punta del Este, Maldonado, Uruguay. "Proyectando el futuro: desafíos de la producción y el mercado".
41st World Congress of Vine and Wine,...Biblioteca(s): INIA Las Brujas. |
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11. | | FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by:...Biblioteca(s): INIA Las Brujas. |
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13. | | FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; DISEGNA, E. Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate. Food Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017, v.34 (2), p.299-306 Article History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016Biblioteca(s): INIA Las Brujas. |
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15. | | IBÁÑEZ, F.; FERRARI, V.; RODRÍGUEZ, G.; VICENTE, E.; MARTINEZ, C.; ALVAREZ, A. Cebollas del Programa de Mejoramiento Genético de Hortalizas de INIA como fuente de quercetina para una dieta saludable. [Resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 12-13.Biblioteca(s): INIA Las Brujas. |
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19. | | CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. European Journal of Agronomy, 2013, v.50, p.75-81. Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013.Biblioteca(s): INIA Las Brujas. |
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20. | | FERRARI, V.; RODRÍGUEZ, G.; GONZÁLEZ-ARCOS, M.; VICENTE, E.; GIMÉNEZ, G.; IBÁÑEZ, F. Nutritional quality and nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs. [Calidad nutricional y potencial nutracéutico de frutas y hortalizas como herramientas para elmejoramiento genético.]. [Qualidade nutricional e potencial nutracêutico de frutas e vegetais como ferramentas de melhoramento genético.] Celebrating the International Year of Fruits and Vegetables. Section 1. Benefits of consuming fruits and vegetables: diets, lifestyles and Agrociencia Uruguay, 2021, vol. 25, NE2, e814. doi: https://doi.org/10.31285/AGRO.25.814 Article history: Received 25 May 2021; Accepted 20 Sep 2021; Published 05 Jan 2022.
Editores: Maximiliano Dini (Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Investigación en Producción Frutícola, Estación...Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 28 | |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
02/10/2017 |
Actualizado : |
02/10/2017 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CONIBERTI, A.; FERRARI, V.; DISEGNA, E.; GARCÍA PETILLO, M.; LAKSO, A.N. |
Afiliación : |
ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO GARCÍA PETILLO, Departamento de Suelos y Aguas, Facultad de Agronomía, UdelaR.; A.N. LAKSO, Department of Horticulture, College of Agriculture and Life Science, Cornell University. |
Título : |
Under-trellis cover crop and planting density to achieve vine balance in a humid climate. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Scientia Horticulturae, 2018, v. 227, p. 65?74. |
ISSN : |
0304-4238 |
DOI : |
10.1016/j.scienta.2017.09.012 |
Idioma : |
Inglés |
Notas : |
Article history: Received 25 June 2017; Received in revised form 24 August 2017; Accepted 16 September 2017; Available online 28 September 2017. |
Contenido : |
ABSTRACT.
The goal of our study was to improve Tannat Vitis vinifera L. grape and wine composition, by achieving vine balance in a humid climate. We tested under-trellis cover crops (UTCC) compared to a standard floor management of alleyway cover crops and under-vine herbicide. This strategy was tested in combination with variable planting density over three growing seasons in Southern Uruguay. Two factors were evaluated in a split plot design with five replicates. Treatments were, (1) UTCC (full cover of the vineyard soil with tall fescue (Festuca
arundinacea Shreb)) versus conventional alleyway tall fescue with 1.0 m wide weed-free strips under the trellis, and (2) two spacings between vines in the row (0.8 vs 1.5 m). To avoid excessive vine water stress, supplemental irrigation was used during water deficit periods. Shoot growth rate, mid-day stem water potential, berry size and berry composition were monitored over the season as well as final yield, cluster and pruning weights. Results showed that UTCC reduced vegetative growth as expressed by pruning weight/m while closer PD resulted in greater vegetative growth parameters. UTCC reduced vine vegetative growth to recommended values of pruning weight per m of row under both plating densities. It also reduced berry size, cluster weight and bunch rot incidence as well as increased total soluble solids and anthocyanin concentration in grapes compared to the standard herbicide treatment. The use of UTCC with supplemental irrigation, showed promise for achieving vine balance in high vine capacity conditions.
© 2017 Elsevier B.V. All rights reserved MenosABSTRACT.
The goal of our study was to improve Tannat Vitis vinifera L. grape and wine composition, by achieving vine balance in a humid climate. We tested under-trellis cover crops (UTCC) compared to a standard floor management of alleyway cover crops and under-vine herbicide. This strategy was tested in combination with variable planting density over three growing seasons in Southern Uruguay. Two factors were evaluated in a split plot design with five replicates. Treatments were, (1) UTCC (full cover of the vineyard soil with tall fescue (Festuca
arundinacea Shreb)) versus conventional alleyway tall fescue with 1.0 m wide weed-free strips under the trellis, and (2) two spacings between vines in the row (0.8 vs 1.5 m). To avoid excessive vine water stress, supplemental irrigation was used during water deficit periods. Shoot growth rate, mid-day stem water potential, berry size and berry composition were monitored over the season as well as final yield, cluster and pruning weights. Results showed that UTCC reduced vegetative growth as expressed by pruning weight/m while closer PD resulted in greater vegetative growth parameters. UTCC reduced vine vegetative growth to recommended values of pruning weight per m of row under both plating densities. It also reduced berry size, cluster weight and bunch rot incidence as well as increased total soluble solids and anthocyanin concentration in grapes compared to the standard herbicide treatment. The use of UTCC with supplemental irri... Presentar Todo |
Palabras claves : |
BUNCH ROT; TANNAT; VEGETATIVE GROWTH; VITICULTURAL PRACTIVE; WATER POTENTIAL. |
Thesagro : |
VARIEDADES; VID; VITICULTURA. |
Asunto categoría : |
-- |
Marc : |
LEADER 02593naa a2200301 a 4500 001 1057617 005 2017-10-02 008 2017 bl uuuu u00u1 u #d 022 $a0304-4238 024 7 $a10.1016/j.scienta.2017.09.012$2DOI 100 1 $aCONIBERTI, A. 245 $aUnder-trellis cover crop and planting density to achieve vine balance in a humid climate.$h[electronic resource] 260 $c2017 500 $aArticle history: Received 25 June 2017; Received in revised form 24 August 2017; Accepted 16 September 2017; Available online 28 September 2017. 520 $aABSTRACT. The goal of our study was to improve Tannat Vitis vinifera L. grape and wine composition, by achieving vine balance in a humid climate. We tested under-trellis cover crops (UTCC) compared to a standard floor management of alleyway cover crops and under-vine herbicide. This strategy was tested in combination with variable planting density over three growing seasons in Southern Uruguay. Two factors were evaluated in a split plot design with five replicates. Treatments were, (1) UTCC (full cover of the vineyard soil with tall fescue (Festuca arundinacea Shreb)) versus conventional alleyway tall fescue with 1.0 m wide weed-free strips under the trellis, and (2) two spacings between vines in the row (0.8 vs 1.5 m). To avoid excessive vine water stress, supplemental irrigation was used during water deficit periods. Shoot growth rate, mid-day stem water potential, berry size and berry composition were monitored over the season as well as final yield, cluster and pruning weights. Results showed that UTCC reduced vegetative growth as expressed by pruning weight/m while closer PD resulted in greater vegetative growth parameters. UTCC reduced vine vegetative growth to recommended values of pruning weight per m of row under both plating densities. It also reduced berry size, cluster weight and bunch rot incidence as well as increased total soluble solids and anthocyanin concentration in grapes compared to the standard herbicide treatment. The use of UTCC with supplemental irrigation, showed promise for achieving vine balance in high vine capacity conditions. © 2017 Elsevier B.V. All rights reserved 650 $aVARIEDADES 650 $aVID 650 $aVITICULTURA 653 $aBUNCH ROT 653 $aTANNAT 653 $aVEGETATIVE GROWTH 653 $aVITICULTURAL PRACTIVE 653 $aWATER POTENTIAL 700 1 $aFERRARI, V. 700 1 $aDISEGNA, E. 700 1 $aGARCÍA PETILLO, M. 700 1 $aLAKSO, A.N. 773 $tScientia Horticulturae, 2018$gv. 227, p. 65?74.
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