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Registros recuperados : 164 | |
141. | | CLARIGET, J.M.; BANCHERO, G.; AZNÁREZ, V; PEREZ, E.; ROIG, G.; LUZARDO, S.; FERNANDEZ, E.; LA MANNA, A. Mitigación del estrés calórico en novillos terminados a corral.[Mitigation of heat stress in feedlot fattening steers]. Revista Argentina de Producción Animal, 2018, volumen 38, number 1. Article history: Recibido: febrero de 2018/ Aceptado: mayo de 2019.Biblioteca(s): INIA La Estanzuela. |
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142. | | FERNANDEZ, E.; CLARIGET, J.M.; ZARZA, R.; LATTANZI, F.; BANCHERO, G.; LA MANNA, A.; CANOZZI, M.E.A. Sistemas ganaderos intensivos de la región suroeste y centro sur del país: ¿cuáles son las prácticas tecnológicas y decisiones de manejo predominantes en las empresas?. Primera parte: Caracterización de los sistemas, especies y manejo del pastoreo. Socio-Economía. Revista INIA Uruguay, 2020, no.63, p.34-38. (Revista INIA; 63).Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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143. | | FERNANDEZ, E.; CLARIGET, J.M.; ZARZA, R.; LATTANZI, F.; BANCHERO, G.; LA MANNA, A.; CANOZZI, M.E.A. Sistemas ganaderos intensivos de la región suroeste y centro sur del país: ¿cuáles son las prácticas tecnológicas y decisiones de manejo predominantes en las empresas?. Segunda parte: Reservas forrajeras, suplementación y cultivos de cobertura. Socio-Economía. Revista INIA Uruguay, 2021, no.64, p.55-60. (Revista INIA; 64).Biblioteca(s): INIA Las Brujas. |
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144. | | CANOZZI, M.E.A.; ZARZA, R.; BANCHERO, G.; LA MANNA, A.; FERNANDEZ, E.; PEREZ, E.; CLARIGET, J.M. Suplementación estival de novillos sobre año en pastoreo. Revista INIA Uruguay, Diciembre 2022, no.71, p.25-28. (Revista INIA; 71)Biblioteca(s): INIA Treinta y Tres. |
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145. | | ODRIOZOLA, E.R.; DORSCH, M.A.; CAFFARENA, D.; MOREIRA, A.R.; FERNÁNDEZ, E.L.; MORRELL, E.L.; CANTÓN, G.J. Systemic granulomatous disease in dairy cattle from Argentina. Brazilian Journal of Veterinary Pathology, March 2019, Volume 12, Issue 1, Pages 19-23. [OPEN ACCESS].Biblioteca(s): INIA La Estanzuela. |
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146. | | FERNANDEZ, E.; LANFRANCO, B.; BANCHERO, G.; PEREZ, E.; LA MANNA, A.; CANOZZI, M.E.A.; CLARIGET, J.M. Producción y eficiencia en sistemas ganaderos intensivos. Socio-Economía. Revista INIA Uruguay, Marzo 2022, no.68, p.31-35. (Revista INIA; 68).Biblioteca(s): INIA Las Brujas. |
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147. | | LA MANNA, A.; FERNANDEZ, E.; MIERES, J.; PÉREZ, E.; BALDI, F.; BANCHERO, G.; BARBOSA, J.; HERRERA, A.; PATRONE, J. Utilización de dos frecuencias diarias y la fibra separada o no en dietas de ganado a corral y su efecto en la performance de novillos. ln: INIA LA ESTANZUELA. Jornada de Invernada Intensiva, julio, La Estanzuela, Colonia, Uruguay, 2010. Producción de carne desde una invernada de precisión. La Estanzuela, Colonia (Uruguay): INIA, 2010. p. 39-41 (INIA Serie Actividades de Difusión ; 609)Biblioteca(s): INIA Tacuarembó. |
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148. | | ESPIGOLAN, R.; BALDI, F.; BOLIGON, A.A.; BANCHERO, G.; BRITO, G.; LA MANNA, A.; MONTOSSI, F.; FERNANDEZ, E.; ALBUQUERQUE, L.G. DE Aplicação de modelos não-lineares para descrever a evolução de características de crescimento e carcaça em bovinos da raça Hereford. [Application of nonlinear models to describe the evolution of growth and carcass traits in hereford cattle.] Ciência Rural, Santa Maria, v. 43, n. 3, p. 513-519, 2013. Article history: Recebido para publicação 16 agosto 2012 / Aprovado em 25 setembro 2012 / Devolvido pelo autor 21 novembro 2012 / CR-2012-0685.Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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149. | | FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot. Journal of Animal Science, 2017, v.95, suppl.4. p.180-181. Article history: Published online: August 10, 2017.Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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150. | | CLARIGET, J.M.; BANCHERO, G.; LUZARDO, S.; FERNANDEZ, E.; PEREZ, E.; LA MANNA, A.; SARAVIA, A.; DEL CAMPO, M.; CANOZZI, M.E.A.; FERRÉS, A Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot, Research in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018 Article history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi).Biblioteca(s): INIA La Estanzuela. |
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151. | | BALDI, F.; BANCHERO, G.; LA MANNA, A.; FERNÁNDEZ, E.; PÉREZ, E.; BRITO, G.; LAGOMARSINO, X.; SAN JULIAN, R.; LUZARDO, S.; DEL CAMPO, M.; MONTOSSI, F. Efecto del manejo nutricional post-destete y durante el período de terminación sobre las características de crecimiento, calidad de la canal y la carne. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010. Módulo ABiblioteca(s): INIA Tacuarembó. |
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152. | | VAZ MARTINS, D.; LA MANNA, A.; MESSA, A.; FERNÁNDEZ, E.; DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SAN JULIÁN, R.; MONTOSSI, F. Efecto del sistema de alimentación en la performance animal, calidad de la canal y la carne de novillos Hereford. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010.Biblioteca(s): INIA Tacuarembó. |
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153. | | BANCHERO, G.; CLARIGET, J.M.; LA MANNA, A.; WATT, L.J.; MILTON, J.T.B.; FERNANDEZ, E.; ZARZA, R.; BALDI, F.; THOMAS, D.T. Growth of young cattle grazing high-moisture winter forages in a temperate environment was not affected by access to drinking water. Animal Production Science, 2022, Volume 62, Issue 4, p.392-400. Doi: https://doi.org/10.1071/AN21288 Article history: Received: 2 June 2021/Accepted: 10 November 2021/Published: 9 December 2021 -- Correspondence author: Banchero, G.; Instituto Nacional de Investigación Agropecuaria. INIA la Estanzuela, Ruta 50 km 12, Colonia, Uruguay;...Biblioteca(s): INIA La Estanzuela. |
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155. | | FERNÁNDEZ, E.A.; ROSALES, C.A.; GARZÓN, J. P.; ARGUDO, D.E.; AYALA, L.E.; GUEVARA, G.E.; MALDONADO, J.E.; PEREA, F.P. Morphological and histological characteristics of ovaries from two genetic groups of guinea pigs (Cavia porcellus) from South America. [Características morfológicas e histológicas de los ovarios de dos grupos genéticos de cuyes (Cavia porcellus) de América del Sur]. Sección: Artículos Primarios. Revista de Investigaciones Veterinarias del Perú, 2022, v. 33, n. 4, e23349. OPEN ACCESS. doi: https://doi.org/10.15381/rivep.v33i4.23349 Article history: Received January 11, 2022; Accepted for publication July 28, 2022; Published August 31, 2022. -- Publisher: Universidad Nacional Mayor de San Marcos. -- Correspondence author: Perea, F.P.; Facultad de Ciencias...Biblioteca(s): INIA Las Brujas. |
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156. | | LA MANNA, A.; TIERI, M.; BALDI, F.; BANCHERO, G.; MIERES, J.M.; FERNANDEZ, E.; PEREZ, E.; CHALKLING, D.; MONTOSSI, F.; BRITO, G. Manejo de la proteína y energía de la recría a la terminación : ¿cómo afectamos la eficiencia, performance y el producto que logramos?. ln: Jornada de Ganadería (2011, Colonia del Sacramento, Colonia, UY) El menú de la invernada. La Estanzuela: INIA, 2011. p. 24-35. (INIA Serie Actividades de Difusión ; 658).Biblioteca(s): INIA La Estanzuela. |
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157. | | La Manna, A.; Tieri, M.P.; Baldi, F.; Banchero, G.; Mieres, J.; Fernández, E.; Pérez, E.; Chalkling, D.; Montossi, F.; Brito, G. Manejo de la proteína y energía de la recría a la terminación : ¿cómo afectamos la eficiencia, performance y el producto que logramos? ln: "Uruguay. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela ""Alberto Boerger""". menú de la invernada. La Estanzuela: INIA, 2011. p. 24-35 Serie Actividades de Difusión ; 658 : Documentos Online no. 167 También disponible en versión electrónicaBiblioteca(s): INIA Las Brujas. |
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158. | | JORNADA DE PRODUCCIÓN ANIMAL, 2007, COLONIA, URUGUAY - ACOSTA, Y.; BANCHERO, G.; FERNÁNDEZ, E.; FORMOSO, F.; LA MANNA, A.; MIERES, J.; VAZ MARTINS, D. Producción animal: cómo enfrentar el invierno en un año especialmente complicado. La Estanzuela, Colonia (Uruguay): INIA, 2007. 30 pBiblioteca(s): INIA Tacuarembó. |
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159. | | MONTOSSI, F.; SAN JULIÁN, R.; BRITO, G.; VAZ MARTINS, D.; LUZARDO, S.; DEL CAMPO, M.; FERNANDEZ, E.; HELGUERA, L.; LA MANNA, A.; DE BARBIERI, I.; NOLLA, M.; MESSA, A.; VON ACHENBACH, A.; CASTRO, L.; ROBAINA, R. Conociendo la aceptación de nuestras carnes ovinas y bovinas en Europa Revista INIA, 2005, no. 5, p. 47-48Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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160. | | CANOZZI, M.E.A.; BANCHERO, G.; SARAVIA, A.; LUZARDO, S.; FERNANDEZ, E.; LA MANNA, A.; DEL CAMPO, M.; PEREZ, E.; RIVOIR, J.; UZUCA, J.; BATISTA, E.; PEREZ, J.; CLARIGET, J.M. Duración del ayuno y lugar de espera pre-faena en vacunos: ¿cuál es el impacto sobre el peso de la canal, la hidratación y la calidad de la carne?. Revista INIA Uruguay, 2020, no. 60, p. 13-17. (Revista INIA; 60) Agradecimientos: A los frigoríficos MARFRIG Establecimiento Colonia y BPU Meat Uruguay. A Alvaro Ferrés, Director Ejecutivo de AUPCIN.Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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Registros recuperados : 164 | |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
14/01/2022 |
Actualizado : |
23/03/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
BANCHERO, G.; CLARIGET, J.M.; LA MANNA, A.; WATT, L.J.; MILTON, J.T.B.; FERNANDEZ, E.; ZARZA, R.; BALDI, F.; THOMAS, D.T. |
Afiliación : |
GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; L. J. WATT, CSIRO Agriculture and Food, 203 Tor Street, Toowoomba, Qld 4350, Australia.; J. T. B. MILTON, Institute of Agriculture, The University of Western Australia, Crawley, WA 6009, Australia.; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO TABARE ZARZA FUENTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO SEBASTIAN BALDI REY, Faculdade de Ciencias Agrárias e Veterinárias, Via de Acesso Castellane s/n, Jaboticabal 14884-900, São Paulo, Brasil.; D.T. THOMAS, CSIRO Agriculture and Food, Centre for Environment and Life Sciences, 147 Underwood Avenue, Floreat, WA 6014, Australia. |
Título : |
Growth of young cattle grazing high-moisture winter forages in a temperate environment was not affected by access to drinking water. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Animal Production Science, 2022, Volume 62, Issue 4, p.392-400. Doi: https://doi.org/10.1071/AN21288 |
ISSN : |
1836-0939 |
DOI : |
10.1071/AN21288 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 2 June 2021/Accepted: 10 November 2021/Published: 9 December 2021 -- Correspondence author: Banchero, G.; Instituto Nacional de Investigación Agropecuaria. INIA la Estanzuela, Ruta 50 km 12, Colonia, Uruguay; email:gbanchero@inia.org.uy -- FUNDING: This project was funded by Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. -- |
Contenido : |
Abstract:
Context: Early sown, annual ryegrass pastures and winter crops provide a high-quality feed for livestock and also have a high water content during autumn and early winter compared with typical temperate pastures.
Aim: We hypothesised that beef cattle grazing annual ryegrass or forage oats would not need additional access to drinking water to maintain their intake and growth.
Methods: In Experiment 1, 48 weaned, castrated male Hereford calves with liveweight 154 kg (±6.7 kg; s.d.) grazed Italian ryegrass at a daily allowance of 4.5 kg dry matter (DM)/100 kg liveweight in two treatments including with or without access to drinking water. In Experiment 2, 60 Hereford steers with liveweight 382 kg (±20.6 kg; s.d.) were offered a daily allowance of 5 kg DM/100 kg liveweight of forage oats in a 2 × 2 factorial design either with or without access to drinking water and with or without sorghum grain silage supplemented at 1% of liveweight. The experiments were analysed as a completely randomised design, with individual pasture plots as the experimental unit.
Key results: Daily growth rates of calves in the two treatments were similar (P > 0.05); however, calves with access to drinking water consumed 60% more water than did the calves without drinking water (P < 0.001). Access to drinking water had no effect (P > 0.05) on the daily growth rate of steers (P > 0.05); however, the daily growth rate of supplemented steers was 9% higher than that of the unsupplemented steers (P < 0.05). Total water intake was affected by access to drinking water (P < 0.005) but not access to supplementation (P > 0.05).
Conclusions: Both calves and steers derived no production benefits by having access to drinking water when grazing actively growing annual ryegrass pasture or forage oats. Nevertheless, livestock should be monitored closely so that appropriate interventions can be made if there are changes in the pasture availability or weather.
Implications: Grazing early sown winter forages by livestock can help circumvent the autumn?winter feed gap and these forages can be utilised more cost-effectively by not having to provide drinking water when the DM content is low. MenosAbstract:
Context: Early sown, annual ryegrass pastures and winter crops provide a high-quality feed for livestock and also have a high water content during autumn and early winter compared with typical temperate pastures.
Aim: We hypothesised that beef cattle grazing annual ryegrass or forage oats would not need additional access to drinking water to maintain their intake and growth.
Methods: In Experiment 1, 48 weaned, castrated male Hereford calves with liveweight 154 kg (±6.7 kg; s.d.) grazed Italian ryegrass at a daily allowance of 4.5 kg dry matter (DM)/100 kg liveweight in two treatments including with or without access to drinking water. In Experiment 2, 60 Hereford steers with liveweight 382 kg (±20.6 kg; s.d.) were offered a daily allowance of 5 kg DM/100 kg liveweight of forage oats in a 2 × 2 factorial design either with or without access to drinking water and with or without sorghum grain silage supplemented at 1% of liveweight. The experiments were analysed as a completely randomised design, with individual pasture plots as the experimental unit.
Key results: Daily growth rates of calves in the two treatments were similar (P > 0.05); however, calves with access to drinking water consumed 60% more water than did the calves without drinking water (P < 0.001). Access to drinking water had no effect (P > 0.05) on the daily growth rate of steers (P > 0.05); however, the daily growth rate of supplemented steers was 9% higher than that of the unsupplemented steers ... Presentar Todo |
Palabras claves : |
Calves; Cereal crops; Feed efficiency; Feed gap; Pasture moisture; Pasture utilisation; Steers; Supplementation. |
Asunto categoría : |
-- |
Marc : |
LEADER 03589naa a2200349 a 4500 001 1062638 005 2023-03-23 008 2022 bl uuuu u00u1 u #d 022 $a1836-0939 024 7 $a10.1071/AN21288$2DOI 100 1 $aBANCHERO, G. 245 $aGrowth of young cattle grazing high-moisture winter forages in a temperate environment was not affected by access to drinking water.$h[electronic resource] 260 $c2022 500 $aArticle history: Received: 2 June 2021/Accepted: 10 November 2021/Published: 9 December 2021 -- Correspondence author: Banchero, G.; Instituto Nacional de Investigación Agropecuaria. INIA la Estanzuela, Ruta 50 km 12, Colonia, Uruguay; email:gbanchero@inia.org.uy -- FUNDING: This project was funded by Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. -- 520 $aAbstract: Context: Early sown, annual ryegrass pastures and winter crops provide a high-quality feed for livestock and also have a high water content during autumn and early winter compared with typical temperate pastures. Aim: We hypothesised that beef cattle grazing annual ryegrass or forage oats would not need additional access to drinking water to maintain their intake and growth. Methods: In Experiment 1, 48 weaned, castrated male Hereford calves with liveweight 154 kg (±6.7 kg; s.d.) grazed Italian ryegrass at a daily allowance of 4.5 kg dry matter (DM)/100 kg liveweight in two treatments including with or without access to drinking water. In Experiment 2, 60 Hereford steers with liveweight 382 kg (±20.6 kg; s.d.) were offered a daily allowance of 5 kg DM/100 kg liveweight of forage oats in a 2 × 2 factorial design either with or without access to drinking water and with or without sorghum grain silage supplemented at 1% of liveweight. The experiments were analysed as a completely randomised design, with individual pasture plots as the experimental unit. Key results: Daily growth rates of calves in the two treatments were similar (P > 0.05); however, calves with access to drinking water consumed 60% more water than did the calves without drinking water (P < 0.001). Access to drinking water had no effect (P > 0.05) on the daily growth rate of steers (P > 0.05); however, the daily growth rate of supplemented steers was 9% higher than that of the unsupplemented steers (P < 0.05). Total water intake was affected by access to drinking water (P < 0.005) but not access to supplementation (P > 0.05). Conclusions: Both calves and steers derived no production benefits by having access to drinking water when grazing actively growing annual ryegrass pasture or forage oats. Nevertheless, livestock should be monitored closely so that appropriate interventions can be made if there are changes in the pasture availability or weather. Implications: Grazing early sown winter forages by livestock can help circumvent the autumn?winter feed gap and these forages can be utilised more cost-effectively by not having to provide drinking water when the DM content is low. 653 $aCalves 653 $aCereal crops 653 $aFeed efficiency 653 $aFeed gap 653 $aPasture moisture 653 $aPasture utilisation 653 $aSteers 653 $aSupplementation 700 1 $aCLARIGET, J.M. 700 1 $aLA MANNA, A. 700 1 $aWATT, L.J. 700 1 $aMILTON, J.T.B. 700 1 $aFERNANDEZ, E. 700 1 $aZARZA, R. 700 1 $aBALDI, F. 700 1 $aTHOMAS, D.T. 773 $tAnimal Production Science, 2022, Volume 62, Issue 4, p.392-400. Doi: https://doi.org/10.1071/AN21288
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