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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/11/2022 |
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Actualizado : |
29/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LANGRIDGE, P.; ALAUX, M.; ALMEIDA, N.F.; AMMAR, K.; BAUM, M.; BEKKAOUI, F.; BENTLEY, A.R.; BERES, B.L.; BERGER, B.; BRAUN, H.-J.; BROWN-GUEDIRA, G.; BURT, C.J.; CACCAMO, M.J.; CATTIVELLI, L.; CHARMET, G.; CIVÁN, P.; CLOUTIER, S.; COHAN, J-P.; DEVAUX, P.; DOOHAN, F.M.; DRECCER, M.F.; FERRAHI, M.; GERMAN, S.; GOODWIN, S.B.; GRIFFITHS, S.; GUZMÁN, C.; HANDA, H.; HAWKESFORD, M.J.; HE, Z.; HUTTNER, E.; IKEDA, T.M.; KILIAN, B.; KING, I.P.; KING, J.; KIRKEGAARD, J.A.; LAGE, J.; LE GOUIS, J.; MONDAL, S.; MULLINS, E.; ORDON, F.; ORTIZ-MONASTERIO, J.I.; ÖZKAN, H.; ÖZTÜRK, I.; PEREYRA, S.; POZNIAK, C.J.; QUESNEVILLE, H.; QUINCKE, M.; REBETZKE, G.J.; CHRISTOPH REIF, J.; SAAVEDRA-BRAVO, T.; SCHURR, U.; SHARMA, S.; SINGH, S.K.; SINGH, R.P.; SNAPE, J.W.; TADESSE, W.; TSUJIMOTO, H.; TUBEROSA, R.; WILLIS, T.G.; ZHANG, X. |
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Afiliación : |
PETER LANGRIDGE, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, 5064, SA, Australia Wheat Initiative, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Berlin, 14195, Germany; MICHAEL ALAUX, INRAE, URGI, Université Paris-Saclay, Versailles, 78026, France; NUNO FELIPE ALMEIDA, ASUR Plant Breeding, Estrées-Saint-Denis, 60190, France; KARIM AMMAR, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; MICHAEL BAUM, ICARDA (International Center for Agricultural Research in the Dry Areas), Rabat, 10106, Morocco; FAOUZI BEKKAOUI, INRA (National Institute for Agricultural Research), Rabat, 10090, Morocco; ALISON R. BENTLEY, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; BRIAN L. BERES, AAFC (Agriculture Agri-Food Canada), Lethbridge Research and Development Centre, Lethbridge, T1J 4B1, AB, Canada; BETTINA BERGER, Australian Plant Phenomics Facility, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, 5064, SA, Australia; HANS-JOACHIM BRAUN, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; GINA BROWN-GUEDIRA, USDA-ARS (United States Department of Agriculture-Agricultural Research Service), Plant Science Research, Raleigh, 27695, NC, United States; CHRISTOPHER JAMES BURT, RAGT2n, Place du Bourg, Druelle Balsac, 12510, France; MARIO JOSE CACCAMO, NIAB (National Institute of Agricultural Botany), Cambridge, CB3 0LE, United Kingdom; LUIGI CATTIVELLI, CREA (Council for Agricultural Research and Economics), Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, 29017, Italy; GILLES CHARMET, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; PETER CIVÁN, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; SYLVIE CLOUTIER, AAFC (Agriculture and Agri-Food Canada), Ottawa Research and Development Centre, Ottawa, K1A 0C6, ON, Canada; JEAN-PIERRE COHAN, ARVALIS-Institut du Végétal, Loireauxence, 44370, France; PIERRE J. DEVAUX, Florimond Desprez, Research Innovation, Cappelle-en-Pévèle, 59242, France; FIONA M. DOOHAN, School of Biology and Environmental Science and UCD Earth Institute, University College Dublin, Belfield, Dublin 4, Ireland; M. FERNANDA DRECCER, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Queensland Biosciences Precinct, Saint Lucia, 4067, QLD, Australia; MOHA FERRAHI, INRA (National Institute for Agricultural Research), Rabat, 10090, Morocco; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; STEPHEN B. GOODWIN, USDA-ARS (United States Department of Agriculture-Agricultural Research Service), West Lafayette, 47907, IN, United States; SIMON GRIFFITHS, John Innes Centre, Norwich, NR4 7UH, United Kingdom; CARLOS GUZMÁN, Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, CeiA3, Universidad de Córdoba, Campus de Rabanales, Córdoba, ES-14071, Spain; HIROKAZU HANDA, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8502, Japan; MALCOLM JOHN HAWKESFORD, Rothamsted Research, Harpenden, AL5 2JQ, United Kingdom; ZHONGHU HE, Institute of Crop Sciences, CAAS (Chinese Academy of Agricultural Sciences), Beijing, 100081, China; ERIC HUTTNER, ACIAR (Australian Centre for International Agricultural Research), Bruce, 2617, ACT, Australia; TATSUYA M. IKEDA, NARO (National Agriculture and Food Research Organization), Western Region Agricultural Research Center, Fukuyama, 721-8514, Japan; BENJAMIN KILIAN, Global Crop Diversity Trust, Bonn, 53113, Germany; IAN PHILIP KING, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom; JULIE KING, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, United Kingdom; JOHN A. KIRKEGAARD, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Canberra, 2601, ACT, Australia; JACOB LAGE, KWS UK, Thriplow, SG8 7RE, United Kingdom; JACQUES LE GOUIS, INRAE (National Research Institute for Agriculture, Food and the Environment), University of Clermont-Auvergne, UMR 1095 GDEC, Clermont-Ferrand, 63000, France; SUCHISMITA MONDAL, Plant Sciences and Plant Pathology Department, Montana State University, Bozeman, 59717, MT, United States; EWEN MULLINS, Teagasc, Carlow, R93 XE12, Ireland; FRANK ORDON, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Quedlinburg, 06484, Germany; JOSE IVAN ORTIZ-MONASTERIO, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; HAKAN ÖZKAN, Faculty of Agriculture, Department of Field Crops, University of Çukurova, Adana, 01330, Turkey; IRFAN ÖZTÜRK, Trakya Agricultural Reseach Institute, Edirne, 22100, Turkey; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CURTIS J. POZNIAK, Crop Development Centre, University of Saskatchewan, Saskatoon, S7N5A8, SK, Canada; HADI QUESNEVILLE, INRAE, URGI, Université Paris-Saclay, Versailles, 78026, France; MARTIN CONRADO QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GREG JOHN REBETZKE, CSIRO (Commonwealth Scientific and Industrial Research Organisation), Agriculture and Food, Canberra, 2601, ACT, Australia; JOCHEN CHRISTOPH REIF, IPK (Leibniz Institute of Plant Genetics and Crop Plant Research), OT Gatersleben, Seeland, 06466, Germany; TERESA SAAVEDRA-BRAVO, Wheat Initiative, JKI (Julius Kühn Institute), Federal Research Centre for Cultivated Plants, Berlin, 14195, Germany; ULRICH SCHURR, Forchungszentrum Jülich GmbH, IBG-2: Plant Sciences, Jülich, 52428, Germany; SHIVALI SHARMA, Global Crop Diversity Trust, Bonn, 53113, Germany; SANJAY KUMAR SINGH, ICAR-Indian Agricultural Research Institute, Genetics Division, Pusa, New Delhi, 110012, India; RAVI P. SINGH, CIMMYT (International Maize and Wheat Improvement Center), Texcoco, 56237, Mexico; JOHN W. SNAPE, John Innes Centre, Norwich, NR4 7UH, United Kingdom; WULETAW TADESSE, ICARDA (International Center for Agricultural Research in the Dry Areas), Beirut, 1108-2010, Lebanon; HISASHI TSUJIMOTO, Arid Land Research Centre, Tottori University, 1390 Hamasaka, Tottori, 680-0001, Japan; ROBERTO TUBEROSA, Department of Agricultural and Food Sciences, University of Bologna, Bologna, 40127, Italy; TIM G. WILLIS, UKRI-BBSRC (UK Research and Innovation-Biotechnology and Biological Research Council), Swindon, SN2 1FL, United Kingdom; XUEYONG ZHANG, Institute of Crop Sciences, CAAS (Chinese Academy of Agricultural Sciences), Beijing, 100081, China. |
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Título : |
Meeting the challenges facing wheat production: the strategic research agenda of the Global Wheat Initiative. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, volume 12, issue 11, 2767. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12112767 |
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ISSN : |
2073-4395 |
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DOI : |
10.3390/agronomy12112767 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA, Australia; email:peter.langridge@adelaide.edu.au -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- This article belongs to the Collection A Series of Special Reviews and Topic Analyses That Explore Major Trends and Challenges in Agronomy (https://www.mdpi.com/journal/agronomy/topical_collections/U67MP747QP ) -- |
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Contenido : |
ABSTRACT.- Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper. © 2022 by the authors. |
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Palabras claves : |
Agronomy; Climate change; Coordination; Germplasm; Strategy; Wheat; Yield. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16889/1/agronomy-12-02767.pdf
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Marc : |
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500 $aArticle history: Received 26 September 2022; Revised 28 October 2022; Accepted 29 October 2022; Published 7 November 2022. -- Academic Editor: Andreas Katsiotis. -- Corresponding author: Langridge, P.; School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, SA, Australia; email:peter.langridge@adelaide.edu.au -- Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- This article belongs to the Collection A Series of Special Reviews and Topic Analyses That Explore Major Trends and Challenges in Agronomy (https://www.mdpi.com/journal/agronomy/topical_collections/U67MP747QP ) --
520 $aABSTRACT.- Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper. © 2022 by the authors.
653 $aAgronomy
653 $aClimate change
653 $aCoordination
653 $aGermplasm
653 $aStrategy
653 $aWheat
653 $aYield
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773 $tAgronomy, 2022, volume 12, issue 11, 2767. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12112767
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| 1. |  | ARIAS, M.; FERENCZI, A.; GALIGER, S.; GONZÁLEZ, J.; MARA, V.; URRABURU, M.; SEVERINO, V. Análisis de la evolución del quemado de sol en Granny Smith. Seminario técnico. Las Brujas, Canelones (UY), 1-2 octubre 2014. In: INIA Las Brujas, Programa Nacional Producción Frutícola. Actualización técnica de frutales de pepita. Montevideo (Uruguay): INIA, 2014. p. 101-106 (Serie Actividades de Difusión ; 739)| Biblioteca(s): INIA Las Brujas. |
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| 2. | | SEVERINO, V.; FERENCZI, A.; GALIGER, S.; GONZÁLEZ, J.; MARA, V.; URRABURU, M.; ARIAS, M. Medidas de manejo para aumentar el sobrecolor de manzanas en montes instalados. Seminario técnico. Las Brujas, Canelones (UY), 1-2 octubre 2014. In: INIA Las Brujas, Programa Nacional Producción Frutícola. Actualización técnica de frutales de pepita. Montevideo (Uruguay): INIA, 2014. p. 85-91 (Serie Actividades de Difusión ; 739)| Biblioteca(s): INIA Las Brujas. |
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| 3. | | BOSCHI, F.; VILARO, F.; GALVÁN, G.; SIRI, M.; MENONI, M.; MURCHIO, S.; FERENCZI, A.; DALLA RIZZA, M. Evaluación de la respuesta de genotipos transgénicos de papa Solanum tuberosum L. con el receptor EFR inoculados con Ralstonia solanacearum. In: INIA (Instituto Nacional de Investigación Agropecuaria); Inia Las Brujas; Biotecnología. Apostando a la investigación para un futuro innovador. Jornada de Agrobiotecnología, IX. Jornada Técnica. Canelones (Uruguay): INIA , 2015. p. 9-13 (Actividades de Difusión; 755)| Biblioteca(s): INIA Las Brujas. |
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| 4. | | ETCHEVERS, I.; IRIARTE, M.V.; MARQUES, L.; FERENCZI, A.; DALLA RIZZA, M.; MARZAROLI, J.; SARAVIA, A.; FRESIA, P. Review on ecological interactions of the Cochliomyia hominivorax fly and assessment of the possible impacts of its eradication in Uruguay. [Revisión de las interacciones ecológicas de la mosca Cochliomyia hominivorax y evaluación de los posibles impactos ecológicos de su erradicación en Uruguay]. [Revisão das interações ecológicas da mosca Cochliomyia hominivorax e avaliação dos possíveis impactos ecológicos de sua erradicação no Uruguai]. Review. Agrociencia Uruguay, 2022, Vol.26, number 2, e1056. https://doi.org/10.31285/AGRO.26.1056 -- OPEN ACCESS. Article history: Received 12 May 2022; Accepted 19 Jul 2022; Published 16 Sep 2022. -- Correspondence: Ismael Etchevers, ismaelec@gmail.com ; Pablo Fresia,
pfresia@pasteur.edu.uy -- Editor: Milka Ferrer, Universidad de la República,...| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
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| 5. | | BOSCHI, F.; VILARO, F.; GALVÁN, G.; MURCHIO, S.; FERREIRA, V.; FERENCZI, A.; ZIPFEL, C.; DALLA RIZZA, M. Percepción del daño en eventos transgénicos de papa-EFR: evaluación de la resistencia a Ralstonia solanacearum. In: JORNADA NACIONAL DE FITOPATOLOGÍA, 3; JORNADA NACIONAL DE PROTECCIÓN VEGETAL, 1., 3 SETIEMBRE 2015, MONTEVIDEO, URUGUAY. Libro de Resúmenes. Montevideo (Uruguay) : SUFIT, 2015. p. 16| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 6. | | FRESIA, P.; PIMENTEL, S.; IRIARTE, V.; MARQUES, L.; DURÁN, V.; SARAVIA, A.; NOVAS, R.; BASIKA, T.; FERENCZI, A.; CASTELLS, D.; SAPORITI, T.; CUORE, U.; LOSIEWICZ, S.; FERNÁNDEZ, F.; CIAPPESONI, G.; DALLA RIZZA, M.; MENCHACA, A. Historical perspective and new avenues to control the myiasis-causing fly Cochliomyia hominivorax in Uruguay. [Perspectiva histórica y nuevas opciones para el control de la mosca de la bichera Cochliomyia hominivorax en Uruguay]. [Perspectiva histórica e novas opções para o controle da mosca da bicheira Cochliomyia hominivoraxno Uruguai. Animal production and pastures. Agrociencia Uruguay, 2021, vol. 25, n.2, article E974. DOI: https://doi.org/10.31285/AGRO.25.974 Article history: Received 23 Sep 2021; Accepted 07 Oct 2021; Published 18 Nov 2021.
Editor: Milka Ferrer, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay.
Correspondence: Pablo Fresia, mail: pfresia@pasteur.edu.uy| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
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