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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
09/12/2015 |
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Actualizado : |
20/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CUBBAGE, F.; MAC DONAGH, P.; BALMELLI, G.; MORALES OLMOS, V.; BUSSONI, A.; RUBILAR, R.; DE LA TORRE, R.; LORD, R.; HUANG, J.; HOEFLICH, V.A.; MURARA, M.; KANIESKI, B.; HALL, P.; YAO, R.; ADAMS, P.; KOTZE, H.; MONGES, E.; HERNÁNDEZ PÉREZ, C.; WIKLE, J.; ABT, R.; GONZALEZ, R.; CARRERO, O. |
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Afiliación : |
FREDERICK CUBBAGE, Forestry and Environmental Resources, North Carolina State University, USA.; PATRICIO MAC DONAGH, Universidad Nacional de Misiones (UNAM), Eldorado, Misiones, Argentina.; GUSTAVO DANIEL BALMELLI HERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA MORALES OLMOS, University of Georgia, Athens, Georgia, USA; ADRIANA BUSSONI, Universidad de la República, Montevideo, Uruguay; RAFAEL RUBILAR, Universidad de Concepción, Concepción, Chile.; RAFAEL DE LA TORRE, ArborGen, Ridgeville, South Carolina, USA; ROGER LORD, Mason, Bruce, & Girard, Inc., Portland, Oregon, USA.; JIN HUANG, Abt Associates, USA; VITOR AFONSO HOEFLICH, Universidade Federal do Paraná, Paraná, Brasil; MAURO MURARA, Universidade do Contestado, Santa Catarina, Brasil; BRUNO KANIESKI, Universidade do São Paulo, Piracicaba, Brasil; PETER HALL, New Zealand Forest Research Institute Ltd., New Zealand.; RICHARD YAO, New Zealand Forest Research Institute Ltd., New Zealand.; PAUL ADAMS, Forestry Tasmanaia, Australia.; HEYNS KOTZE, Mondi Group, South Africa.; ELIZABETH MONGES, Universidad de Asunción, Asunción, Paraguay.; CARMELO HERNÁNDEZ PÉREZ, Comisión Nacional Forestal, México.; JEFF WIKLE, TerraSource Valuation, Waxhaw, NC. USA.; ROBERT ABT, North Carolina State University, Raleigh, North Carolina, USA; RONALDS GONZALEZ, North Carolina State University, Raleigh, North Carolina, USA.; OMAR CARRERO, North Carolina State University, Raleigh, North Carolina, USA. |
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Título : |
Global timber investments and trends, 2005-2011. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
New Zealand Journal of Forestry Science, 2014, 44(Suppl 1):S7. |
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DOI : |
10.1186/1179-5395-44-S1-S7 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published: 26 November 2014. |
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Contenido : |
Prior research in 2005 and 2008 estimated planted forest investment returns for a set of countries and included some natural forest species in a few countries. This research has extended those analyses to a larger set of countries and focused on plantation species, for seven years. This research serves as a "benchmarking" exercise that helps identify comparative advantages among countries for timber investment returns, as well as other institutional, forestry, and policy factors that affect investments. Furthermore, it extends the analyses to examine the effects of land prices, environmental regulations, and increased productivity on timber investment returns, as well as comparing timber returns with traditional stock market returns. |
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Thesagro : |
FORESTACIÓN; MADERA; RENTABILIDAD. |
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Asunto categoría : |
K10 Producción forestal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5363/1/Balmelli.pdf
http://www.nzjforestryscience.com/content/pdf/1179-5395-44-S1-S7.pdf
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Marc : |
LEADER 01882naa a2200433 a 4500
001 1054092
005 2019-09-20
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1186/1179-5395-44-S1-S7$2DOI
100 1 $aCUBBAGE, F.
245 $aGlobal timber investments and trends, 2005-2011.$h[electronic resource]
260 $c2014
500 $aArticle history: Published: 26 November 2014.
520 $aPrior research in 2005 and 2008 estimated planted forest investment returns for a set of countries and included some natural forest species in a few countries. This research has extended those analyses to a larger set of countries and focused on plantation species, for seven years. This research serves as a "benchmarking" exercise that helps identify comparative advantages among countries for timber investment returns, as well as other institutional, forestry, and policy factors that affect investments. Furthermore, it extends the analyses to examine the effects of land prices, environmental regulations, and increased productivity on timber investment returns, as well as comparing timber returns with traditional stock market returns.
650 $aFORESTACIÓN
650 $aMADERA
650 $aRENTABILIDAD
700 1 $aMAC DONAGH, P.
700 1 $aBALMELLI, G.
700 1 $aMORALES OLMOS, V.
700 1 $aBUSSONI, A.
700 1 $aRUBILAR, R.
700 1 $aDE LA TORRE, R.
700 1 $aLORD, R.
700 1 $aHUANG, J.
700 1 $aHOEFLICH, V.A.
700 1 $aMURARA, M.
700 1 $aKANIESKI, B.
700 1 $aHALL, P.
700 1 $aYAO, R.
700 1 $aADAMS, P.
700 1 $aKOTZE, H.
700 1 $aMONGES, E.
700 1 $aHERNÁNDEZ PÉREZ, C.
700 1 $aWIKLE, J.
700 1 $aABT, R.
700 1 $aGONZALEZ, R.
700 1 $aCARRERO, O.
773 $tNew Zealand Journal of Forestry Science, 2014, 44(Suppl 1):S7.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
18/01/2022 |
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Actualizado : |
02/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
STIRLING, S.; DIAZ-LAGO, J.E.; REPETTO, J.; PLA, M.; ARROYO, J.; CAJARVILLE, C. |
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Afiliación : |
MARÍA SOFÍA STIRLING SANTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; JUAN ENRIQUE DIAZ LAGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Research and Development, PGG Wrightson Seeds, San José, Uruguay.; JOSE LUIS REPETTO CAPELLO, Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; MARCELO PLA TEJERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ARROYO MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Institute of Animal Science, University of Bonn, Bonn, Germany.; CECILIA CAJARVILLE, Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay. |
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Título : |
Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Journal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619 |
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ISSN : |
0022-5142 |
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DOI : |
10.1002/jsfa.11619 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay; email:ccajarville@fvet.edu.uy -- Funding: This study was supported by Agencia Nacional de Investigación e Innovación (ANII) scholarship [POS_NAC_2013_1_11406] and research project funding [FMV_3_2013_1_100661]. |
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Contenido : |
Abstract:
BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage quality. © 2021 Society of Chemical Industry. © 2021 Society of Chemical Industry. MenosAbstract:
BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage qu... Presentar Todo |
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Palabras claves : |
AVENA INTEGRAL; DEGRADACION RUMINAL; FERMANTACION DE ENSILAJE; FIBRA; Fibre; Growth stage; Ruminal degradation; Silage fermentation; Whole-crop oat. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03112naa a2200325 a 4500
001 1062641
005 2022-12-02
008 2021 bl uuuu u00u1 u #d
022 $a0022-5142
024 7 $a10.1002/jsfa.11619$2DOI
100 1 $aSTIRLING, S.
245 $aGrowth stage and ensiling$bimpact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay; email:ccajarville@fvet.edu.uy -- Funding: This study was supported by Agencia Nacional de Investigación e Innovación (ANII) scholarship [POS_NAC_2013_1_11406] and research project funding [FMV_3_2013_1_100661].
520 $aAbstract: BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage quality. © 2021 Society of Chemical Industry. © 2021 Society of Chemical Industry.
653 $aAVENA INTEGRAL
653 $aDEGRADACION RUMINAL
653 $aFERMANTACION DE ENSILAJE
653 $aFIBRA
653 $aFibre
653 $aGrowth stage
653 $aRuminal degradation
653 $aSilage fermentation
653 $aWhole-crop oat
700 1 $aDIAZ-LAGO, J.E.
700 1 $aREPETTO, J.
700 1 $aPLA, M.
700 1 $aARROYO, J.
700 1 $aCAJARVILLE, C.
773 $tJournal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619
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