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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
19/05/2023 |
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Actualizado : |
19/05/2023 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
CASTELLI, L.; BRANCHICCELA, B.; ZUNINO, P.; ANTÚNEZ, K. |
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Afiliación : |
LORELEY CASTELLI, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE); MARIA BELEN BRANCHICCELA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ZUNINO, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE); KARINA ANTÚNEZ, Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE). |
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Título : |
Efecto del glufosinato de amonio y sulfoxaflor en la microbiota intestinal, inmunidad y supervivencia de abejas melíferas. 131. (resúmen) |
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Complemento del título : |
Áreas temáticas: Microbiología. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.182-183. |
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ISSN : |
1669-5410 |
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Idioma : |
Español |
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Notas : |
Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable". |
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Contenido : |
Las abejas Apis mellifera son importantes insectos polinizadores encargados del mantenimiento de ecosistemas naturales y de la producción agrícola. En los últimos años se han reportado grandes pérdidas de colmenas, siendo la intoxicación con pesticidas una de las causas. |
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Palabras claves : |
Microbiota. |
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Thesagro : |
ABEJA MELIFERA; INMUNIDAD; PESTICIDAS. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17156/1/CrociC.-et.al-p182-183-3er-Congreso-Nacional-Biociencias-2022.pdf
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Marc : |
LEADER 01204nam a2200217 a 4500
001 1064141
005 2023-05-19
008 2022 bl uuuu u01u1 u #d
022 $a1669-5410
100 1 $aCASTELLI, L.
245 $aEfecto del glufosinato de amonio y sulfoxaflor en la microbiota intestinal, inmunidad y supervivencia de abejas melíferas. 131. (resúmen)$h[electronic resource]
260 $aIn: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.182-183.$c2022
500 $aResumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".
520 $aLas abejas Apis mellifera son importantes insectos polinizadores encargados del mantenimiento de ecosistemas naturales y de la producción agrícola. En los últimos años se han reportado grandes pérdidas de colmenas, siendo la intoxicación con pesticidas una de las causas.
650 $aABEJA MELIFERA
650 $aINMUNIDAD
650 $aPESTICIDAS
653 $aMicrobiota
700 1 $aBRANCHICCELA, B.
700 1 $aZUNINO, P.
700 1 $aANTÚNEZ, K.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
29/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 4 |
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Autor : |
BAYEMI, P.H.; BRYANT, M.J.; PINGPOH, D.; IMELE, H.; MBANYA, J.; TANYA, V.; CAVESTANY, D.; AWOH, J.; NGOUCHEME, A.; SALI, D.; EKOUE, F.; NJAKOI, H.; WEBB, E. C. |
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Afiliación : |
Institute of Agricultural Research for Development, Bambui B.P. 51 Bamenda , Cameroon.; University of Reading, Department of Agriculture P.O. Box 236, Reading England.; Institute of Agricultural Research for Development, Bambui B.P. 51 Bamenda , Cameroon.; Institute of Agricultural Research for Development, Bambui B.P. 51 Bamenda , Cameroon.; Institute of Agricultural Research for Development, Bambui B.P. 51 Bamenda , Cameroon.; DANIEL CAVESTANY BOCKING, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Dschang University, faculty of Agriculture.; Institute of Agricultural Research for Development, Bambui B.P. 51 Bamenda , Cameroon.; Institute of Agricultural Research for Development, Bambui B.P. 51 Bamenda , Cameroon.; Institute of Agricultural Research for Development, Yaoundé, Cameroon.; Heifer Project International, Bamenda Cameroon. Department of Animal and Wildlife Sciences, University of Pretoria, South Africa, 0002.; Heifer Project International, Bamenda Cameroon. Department of Animal and Wildlife Sciences, University of Pretoria, South Africa, 0002. |
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Título : |
Participatory rural appraisal of dairy farms in the North West Province of Cameroon. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
Livestock Research for Rural Development, June 2005, Volume 17, Issue 6. Art. #69. OPEN ACCESS. |
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Descripción física : |
2-s2.0-22444445799 |
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Idioma : |
Inglés |
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Contenido : |
Abstract:A Participatory rural appraisal (PRA) was conducted in dairy farms of the North West Region of Cameroon. The aim of the PRA was to have a better understanding of the prevailing dairy systems, identify problems, and set priorities for research and development that can contribute to improved systems of production. A multidisciplinary team of researchers and extension agents was constituted. It was made up of scientists of the following fields: cattle management, forage science, agro economy, veterinary, dairy technology, nutrition and extension. The research team visited farmers' groups and
divided itself into subgroups for farm and village walks during which direct observations were also noted. The extension agent of the locality, key informant, gave additional information overlooked by farmers. Interviews were also carried out with other stakeholders of the dairy sector. The research team met the day following the visit to agree on a common report. Results show that five small scale dairy production systems
are found in the region: transhumance, improved extensive, semi intensive, zero grazing
and peri-urban. Agriculture is well integrated to dairying. Main constraints include in
order of importance: poor marketing opportunities and long distances to market, limited
grazing land and poor supplementation of cattle, limited health control, inadequate
knowledge in processing, conservation and storage of milk, poor reproductive
management and prolonged calving interval, lack of water in the dry season, poor
housing, poor organization of group, limited number of dairy cows and poor record
keeping. In market oriented farms, reproduction and feeding were the most important
constraints. Main factors influencing dairy production are: milk collection, fresh milk
price, consumer demand, genotype and management. These results suggest that much
can be done to improve production by extending improved packages to dairy farmers. MenosAbstract:A Participatory rural appraisal (PRA) was conducted in dairy farms of the North West Region of Cameroon. The aim of the PRA was to have a better understanding of the prevailing dairy systems, identify problems, and set priorities for research and development that can contribute to improved systems of production. A multidisciplinary team of researchers and extension agents was constituted. It was made up of scientists of the following fields: cattle management, forage science, agro economy, veterinary, dairy technology, nutrition and extension. The research team visited farmers' groups and
divided itself into subgroups for farm and village walks during which direct observations were also noted. The extension agent of the locality, key informant, gave additional information overlooked by farmers. Interviews were also carried out with other stakeholders of the dairy sector. The research team met the day following the visit to agree on a common report. Results show that five small scale dairy production systems
are found in the region: transhumance, improved extensive, semi intensive, zero grazing
and peri-urban. Agriculture is well integrated to dairying. Main constraints include in
order of importance: poor marketing opportunities and long distances to market, limited
grazing land and poor supplementation of cattle, limited health control, inadequate
knowledge in processing, conservation and storage of milk, poor reproductive
management and prolonged calving interval,... Presentar Todo |
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Palabras claves : |
CAMEROON; CATTLE; MILK; PARTICIPATORY RURAL APPRAISAL; SISTEMAS LECHEROS. |
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Thesagro : |
LECHE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13662/1/Livestock-Research-for-Rural-Development-Cavestany2005..pdf
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Marc : |
LEADER 02913naa a2200349 a 4500
001 1047874
005 2019-10-29
008 2005 bl uuuu u00u1 u #d
100 1 $aBAYEMI, P.H.
245 $aParticipatory rural appraisal of dairy farms in the North West Province of Cameroon.$h[electronic resource]
260 $c2005
300 $c2-s2.0-22444445799
520 $aAbstract:A Participatory rural appraisal (PRA) was conducted in dairy farms of the North West Region of Cameroon. The aim of the PRA was to have a better understanding of the prevailing dairy systems, identify problems, and set priorities for research and development that can contribute to improved systems of production. A multidisciplinary team of researchers and extension agents was constituted. It was made up of scientists of the following fields: cattle management, forage science, agro economy, veterinary, dairy technology, nutrition and extension. The research team visited farmers' groups and divided itself into subgroups for farm and village walks during which direct observations were also noted. The extension agent of the locality, key informant, gave additional information overlooked by farmers. Interviews were also carried out with other stakeholders of the dairy sector. The research team met the day following the visit to agree on a common report. Results show that five small scale dairy production systems are found in the region: transhumance, improved extensive, semi intensive, zero grazing and peri-urban. Agriculture is well integrated to dairying. Main constraints include in order of importance: poor marketing opportunities and long distances to market, limited grazing land and poor supplementation of cattle, limited health control, inadequate knowledge in processing, conservation and storage of milk, poor reproductive management and prolonged calving interval, lack of water in the dry season, poor housing, poor organization of group, limited number of dairy cows and poor record keeping. In market oriented farms, reproduction and feeding were the most important constraints. Main factors influencing dairy production are: milk collection, fresh milk price, consumer demand, genotype and management. These results suggest that much can be done to improve production by extending improved packages to dairy farmers.
650 $aLECHE
653 $aCAMEROON
653 $aCATTLE
653 $aMILK
653 $aPARTICIPATORY RURAL APPRAISAL
653 $aSISTEMAS LECHEROS
700 1 $aBRYANT, M.J.
700 1 $aPINGPOH, D.
700 1 $aIMELE, H.
700 1 $aMBANYA, J.
700 1 $aTANYA, V.
700 1 $aCAVESTANY, D.
700 1 $aAWOH, J.
700 1 $aNGOUCHEME, A.
700 1 $aSALI, D.
700 1 $aEKOUE, F.
700 1 $aNJAKOI, H.
700 1 $aWEBB, E. C.
773 $tLivestock Research for Rural Development, June 2005, Volume 17, Issue 6. Art. #69. OPEN ACCESS.
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