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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
17/03/2020 |
Actualizado : |
17/03/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
FERNÁNDEZ-TURREN, G.; REPETTO, J.; ARROYO, J.; PÉREZ-RUCHEL, A.; CAJARVILLE, C. |
Afiliación : |
GONZALO FERNÁNDEZ-TURREN, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; JOSE LUIS REPETTO CAPELLO, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; JOSÉ ARROYO MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; ANALÍA PÉREZ-RUCHEL, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; CECILIA CAJARVILLE, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay. |
Título : |
Lamb fattening under intensive pasture-based systems: A review. (Review) |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Animals, March 2020, Volume 10, Issue 3, Article number 382. OPEN ACCESS. Doi: https://doi.org/10.3390/ani10030382 |
ISSN : |
2076-2615 |
DOI : |
10.3390/ani10030382 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 27 January 2020 / Revised: 13 February 2020 / Accepted: 14 February 2020 / Published: 27 February 2020.
This article belongs to the Special Issue Small Ruminant Nutrition and Metabolism: https://www.mdpi.com/journal/animals/special_issues/Ruminant_Nutrition_and_Metabolism
Corresponding author: Fernandez-Turren, G.; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42,5 km, San José, Uruguay; email:gonzalofernandezt@gmail.com
Funding text: Financial support by ANII?Fondo Innovagro for J.A. grant (FSA_1_2013_1_12561) and ANII?Sistema Nacional de Becas for G.F grant (POS_NAC_2016_1_130922). |
Contenido : |
ABSTRACT.
The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal performance is highly variable depending on the quality of the pasture at the time of grazing, and high animal performance in these systems appears to be linked to the use of high-quality pastures with high availability, and is possibly added to by the inclusion of concentrates that allow increasing energy intake and a better use of the N in the pasture. The combination of high-quality pastures and total mixed ration offers a good alternative to the inclusion of concentrates in the diet, improving the use of N, and avoiding acidosis problems. However, information to determine the effect of a number of nutritional strategies on meat quality, and the minimum level of pasture intake necessary to achieve the benefits of pastoral systems is still lacking. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. |
Palabras claves : |
Digestion; Fresh forage; Intake; Meat quality; Performance; Rumen; Sheep. |
Asunto categoría : |
L51 Fisiología Animal - Nutrición |
URL : |
https://www.mdpi.com/2076-2615/10/3/382/pdf
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Marc : |
LEADER 02617naa a2200289 a 4500 001 1060926 005 2020-03-17 008 2020 bl uuuu u00u1 u #d 022 $a2076-2615 024 7 $a10.3390/ani10030382$2DOI 100 1 $aFERNÁNDEZ-TURREN, G. 245 $aLamb fattening under intensive pasture-based systems$bA review. (Review)$h[electronic resource] 260 $c2020 500 $aArticle history: Received: 27 January 2020 / Revised: 13 February 2020 / Accepted: 14 February 2020 / Published: 27 February 2020. This article belongs to the Special Issue Small Ruminant Nutrition and Metabolism: https://www.mdpi.com/journal/animals/special_issues/Ruminant_Nutrition_and_Metabolism Corresponding author: Fernandez-Turren, G.; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42,5 km, San José, Uruguay; email:gonzalofernandezt@gmail.com Funding text: Financial support by ANII?Fondo Innovagro for J.A. grant (FSA_1_2013_1_12561) and ANII?Sistema Nacional de Becas for G.F grant (POS_NAC_2016_1_130922). 520 $aABSTRACT. The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal performance is highly variable depending on the quality of the pasture at the time of grazing, and high animal performance in these systems appears to be linked to the use of high-quality pastures with high availability, and is possibly added to by the inclusion of concentrates that allow increasing energy intake and a better use of the N in the pasture. The combination of high-quality pastures and total mixed ration offers a good alternative to the inclusion of concentrates in the diet, improving the use of N, and avoiding acidosis problems. However, information to determine the effect of a number of nutritional strategies on meat quality, and the minimum level of pasture intake necessary to achieve the benefits of pastoral systems is still lacking. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. 653 $aDigestion 653 $aFresh forage 653 $aIntake 653 $aMeat quality 653 $aPerformance 653 $aRumen 653 $aSheep 700 1 $aREPETTO, J. 700 1 $aARROYO, J. 700 1 $aPÉREZ-RUCHEL, A. 700 1 $aCAJARVILLE, C. 773 $tAnimals, March 2020, Volume 10, Issue 3, Article number 382. OPEN ACCESS. Doi: https://doi.org/10.3390/ani10030382
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
05/11/2014 |
Actualizado : |
30/07/2019 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
CUITIÑO, M.J.; REBUFFO, M.; MONZA, J.; ARROSPIDE, G.; SANJUÁN, J. |
Afiliación : |
MARIA JOSE CUITIÑO DE VEGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MONICA IRENE REBUFFO GFELLER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Respuesta de Medicago sativa a la inoculación en moldisoles del litoral sur de Uruguay. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 34.; JOINT MEETING ASAS-AAPA, 1., 2011, Mar del Plata, AR. Ciencia y tecnología: pilares del desarrollo ganadero sustentable. [s.l.], AR: AAPA, 2011. |
Idioma : |
Español |
Palabras claves : |
NODULACIÓN; PRODUCCIÓN DE FORRAJE. |
Thesagro : |
ALFALFA; MEDICAGO SATIVA. |
Asunto categoría : |
F03 Producción y tratamiento de semillas |
Marc : |
LEADER 00752naa a2200205 a 4500 001 1051529 005 2019-07-30 008 2011 bl uuuu u00u1 u #d 100 1 $aCUITIÑO, M.J. 245 $aRespuesta de Medicago sativa a la inoculación en moldisoles del litoral sur de Uruguay.$h[electronic resource] 260 $c2011 650 $aALFALFA 650 $aMEDICAGO SATIVA 653 $aNODULACIÓN 653 $aPRODUCCIÓN DE FORRAJE 700 1 $aREBUFFO, M. 700 1 $aMONZA, J. 700 1 $aARROSPIDE, G. 700 1 $aSANJUÁN, J. 773 $tIn: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 34.; JOINT MEETING ASAS-AAPA, 1., 2011, Mar del Plata, AR. Ciencia y tecnología: pilares del desarrollo ganadero sustentable. [s.l.], AR: AAPA, 2011.
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