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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
03/02/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
CONDON, F.; REBUFFO, M.; ALZUGARAY, M.; CUITIÑO, M.J. |
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Afiliación : |
FEDERICO CONDON PRIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MONICA IRENE REBUFFO GFELLER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DEL ROSARIO ALZUGARAY DUHALDE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA JOSE CUITIÑO DE VEGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Mejoramiento genético de avena por resistencia al pulgón verde de los cereales (Schizaphis Graminum Rondani) |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
In: ALTIER, N.; REBUFFO, M.; CABRERA, K. (Eds.). Enfermedades y plagas en pasturas. Montevideo (Uruguay): INIA, 2010. |
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Páginas : |
p. 97-103 |
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Serie : |
(INIA Serie Técnica ; 183) |
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ISBN : |
978-9974-38-295-4 |
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Idioma : |
Español |
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Thesagro : |
AVENA BYZANTINA; INSECTOS DANINOS; PLANTAS FORRAJERAS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 00724naa a2200217 a 4500
001 1021686
005 2018-02-03
008 2010 bl uuuu u00u1 u #d
020 $a978-9974-38-295-4
100 1 $aCONDON, F.
245 $aMejoramiento genético de avena por resistencia al pulgón verde de los cereales (Schizaphis Graminum Rondani)
260 $c2010
300 $ap. 97-103
490 $a(INIA Serie Técnica ; 183)
650 $aAVENA BYZANTINA
650 $aINSECTOS DANINOS
650 $aPLANTAS FORRAJERAS
700 1 $aREBUFFO, M.
700 1 $aALZUGARAY, M.
700 1 $aCUITIÑO, M.J.
773 $tIn: ALTIER, N.; REBUFFO, M.; CABRERA, K. (Eds.). Enfermedades y plagas en pasturas. Montevideo (Uruguay): INIA, 2010.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
24/02/2022 |
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Actualizado : |
29/03/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
LADO, J.; CRONJE, P.JR; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL JR CRONJE; MARÍA JESÚS RODRIGO; LORENZO ZACARÍAS. |
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Título : |
Citrus. |
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Complemento del título : |
Chapter 17. |
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Edición : |
1st ed. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019. |
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Páginas : |
p. 321-341. |
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ISBN : |
eBook-9781315267470 |
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Idioma : |
Inglés |
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Contenido : |
Abstract:
The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules. |
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Palabras claves : |
ALMACENAMIENTO POSCOSECHA; CITRUS; CITRUS FRUITS; DESÓRDENES FISIOLÓGICOS; MANEJO POSCOSECHA; PLATAFORMA AGROALIMENTOS; POSTHARVEST HANDLING; STORAGE. |
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Thesagro : |
CITRICOS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01857naa a2200289 a 4500
001 1062768
005 2022-03-29
008 2019 bl uuuu u00u1 u #d
100 1 $aLADO, J.
245 $aCitrus.$h[electronic resource]
250 $a1st ed.
260 $c2019
300 $ap. 321-341.
520 $aAbstract: The incidence of physiological disorders originating during postharvest handling and storage in citrus fruits have been for many years, and will continue to be, one of the main factors that negatively impacts fruit quality, accounting for significant financial losses. Postharvest physiological disorders of citrus fruit, in most cases, affect mainly the peel and manifest as injuries, pitting, darkening of the tissue, and browning, whereas the pulp, which is a physiologically separate unit of the fruit, remains unaffected. Low temperature storage is the most widely applied technology to extend the postharvest life of citrus fruit. The characteristic darkening of most chilling-injured fruit is most likely due to the internal release and oxidation of the contents of oil glands. Cold also provokes important modifications in the cell wall structure. CI development in citrus fruit has been associated with the production of reactive oxygen species (ROS), which are directly involved in the oxidative stress damage of different molecules.
650 $aCITRICOS
653 $aALMACENAMIENTO POSCOSECHA
653 $aCITRUS
653 $aCITRUS FRUITS
653 $aDESÓRDENES FISIOLÓGICOS
653 $aMANEJO POSCOSECHA
653 $aPLATAFORMA AGROALIMENTOS
653 $aPOSTHARVEST HANDLING
653 $aSTORAGE
700 1 $aCRONJE, P.JR
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tIn: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019.
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INIA La Estanzuela (LE) |
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