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| 1. |  | COSTA, F.O.; VALENTE, T.S.; DEL CAMPO, M.; COSTA, M.J.R.P. Relationship between maternal defensiveness behavior and performance of Nellore calves. [Abstract.] Congreso de la Asociación Latinoamericana de Producción Animal, 24.; Congreso de la Sociedad Chilena de Producción Animal, 40., Puerto Varas, Chile, 9 al 13 noviembre 2015. ln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPA, 2015. p. 268| Biblioteca(s): INIA Las Brujas. |
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| 3. | | COSTA, F. DE O.; BRITO, G.; SOARES DE LIMA, J.M.; SANT ´ANNA, A.C.; COSTA, M.J.R.P. DA; DEL CAMPO, M. Lairage time effect on meat quality in Hereford steers in rangeland conditions. Revista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS. Article History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019.| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 3 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
25/06/2019 |
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Actualizado : |
25/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
COSTA, F. DE O.; BRITO, G.; SOARES DE LIMA, J.M.; SANT ´ANNA, A.C.; COSTA, M.J.R.P. DA; DEL CAMPO, M. |
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Afiliación : |
FRANCIELY DE OLIVEIRA COSTA, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Programa de Pós-Graduação em Zootecnia, Jaboticabal, SP, Brasil.; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALINE CRISTINA SANT ´ANNA, Universidade Estadual Paulista, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Jaboticabal, SP, Brasil.; MATEUS JOSÉ RODRIGUES PARANHOS DA COSTA, Universidade Estadual Paulista, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Jaboticabal, SP, Brasil.; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Lairage time effect on meat quality in Hereford steers in rangeland conditions. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Revista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS. |
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DOI : |
10.1590/rbz4820180020 |
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Idioma : |
Inglés |
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Notas : |
Article History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019. |
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Contenido : |
This study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight speed. pH decline, glycogen content, meat color, and shear force were measured. pH was not different between treatments at any time point, showing a normal decline rate. Meat color and shear force did not differ between treatments, but muscle glycogen was lower in treatment with 3 h, not enough to affect quality but suggesting a higher level of stress in 3 h lairage time. Temperament did not have any impact on carcass and meat quality traits. No differences were found in pH, color, and tenderness between treatments, but the lower muscle glycogen concentrations for the shorter lairage suggest a higher risk regarding meat quality. |
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Palabras claves : |
CRUSH SCORE; FLIGHT SPEED; GLYCOGEN; PH; SHEAR FORCE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12903/1/Brito-2019.pdf
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Marc : |
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001 1059885
005 2019-06-25
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1590/rbz4820180020$2DOI
100 1 $aCOSTA, F. DE O.
245 $aLairage time effect on meat quality in Hereford steers in rangeland conditions.$h[electronic resource]
260 $c2019
500 $aArticle History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019.
520 $aThis study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight speed. pH decline, glycogen content, meat color, and shear force were measured. pH was not different between treatments at any time point, showing a normal decline rate. Meat color and shear force did not differ between treatments, but muscle glycogen was lower in treatment with 3 h, not enough to affect quality but suggesting a higher level of stress in 3 h lairage time. Temperament did not have any impact on carcass and meat quality traits. No differences were found in pH, color, and tenderness between treatments, but the lower muscle glycogen concentrations for the shorter lairage suggest a higher risk regarding meat quality.
653 $aCRUSH SCORE
653 $aFLIGHT SPEED
653 $aGLYCOGEN
653 $aPH
653 $aSHEAR FORCE
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSANT ´ANNA, A.C.
700 1 $aCOSTA, M.J.R.P. DA
700 1 $aDEL CAMPO, M.
773 $tRevista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS.
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