| |
|
|
| Registros recuperados : 98 | |
| 5. |  | CIGANDA, V. Introducción. Tecnología aplicada a los recursos naturales y al cuidado del ambiente. Segunda sección. La agroecología y el manejo sustentable de los recursos naturales en los sistemas agropecuarios. Editora: Verónica Ciganda In: Georgina Paula García-Inza; José María Paruelo; Roberto Zoppolo. (eds). Aportes científicos y tecnológicos del Instituto Nacional de Investigación Agropecuaria (INIA) del Uruguay a las trayectorias agroecológicas. Ciudad Autónoma de Buenos Aires : Fundación CICCUS, 2023. p.131-135. p.131-135.| Biblioteca(s): INIA Las Brujas. |
|    |
| 13. | | CIGANDA, V.; LA MANNA, A. Acumulación y distribución de nutrientes en suelos de potreros sacrificio en predios lecheros de Uruguay. In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 32. 2009. Resúmenes. Malargüe, Mendoza, AR: AAPA, 2009. Revista Argentina de Producción Animal, v. 29, suppl. 1, p. 375-376, 2009.| Biblioteca(s): INIA La Estanzuela. |
| |
| 15. | | CIGANDA, V.; LA MANNA, A. Calidad de agua de escurrimiento de un feedlot experimental en Uruguay. In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 34.; JOINT MEETING AAPA-ASAS, 1., 2011, Mar del Plata. Resúmenes. Mar del Plata: ASAS/AAPA, 2011. Revista Argentina de Producción Animal, v. 31, suppl.1. p. 256, 2011.| Biblioteca(s): INIA La Estanzuela. |
|  |
| 17. | | CIGANDA, V.; LA MANNA, A. Distribución de nutrientes en el perfil de suelos de feedlots de Uruguay. In: CONGRESO ARGENTINO DE PRODUCCIÓN ANIMAL, 34.; JOINT MEETING AAPA-ASAS, 1., 2011, Mar del Plata. Resúmenes. Mar del Plata: ASAS/AAPA, 2011. Revista Argentina de Producción Animal, v. 31, supp.1., p. 257, 2011.| Biblioteca(s): INIA La Estanzuela. |
| |
| Registros recuperados : 98 | |
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
26/04/2023 |
|
Actualizado : |
26/04/2023 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
SANTANDER, D.; CLARIGET, J.M.; BANCHERO, G.; ALECRIM, F.; SIMÓN, C.; MARIOTTA, J.; GERE, J.; CIGANDA, V. |
|
Afiliación : |
DANIEL SANTANDER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIANO BARBOSA ALECRIM, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Geoquímica, Universidade Federal Fluminense, Outeiro São João Baptista s/n, Niterói 24020-141, Brazil; CLAUDIA SIMÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIETA CAROLINA MARIOTTA MARIEYHARA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ GERE, Engineering Research and Development Division, National Technological University (UTN), National Scientific and Technical Research Council (CONICET), Buenos Aires C1179, Argentina; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Beef steers and enteric methane: reducing emissions by managing forage diet fiber content. |
|
Fecha de publicación : |
2023 |
|
Fuente / Imprenta : |
Animals, 2023, Volume 13, Issue 7, article 1177. OPEN ACCESS. https://doi.org/10.3390/ani13071177 |
|
ISSN : |
2076-2615 |
|
DOI : |
10.3390/ani13071177 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 17 February 2023, Revised 21 March 2023, Accepted 23 March 2023, Published 28 March 2023. -- Correspondence author: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero, Colonia, Uruguay; email:vciganda@inia.org.uy -- Academic editor: Francisco Javier Solorio-Sánchez. -- FUNDING: This work is part of a master's scholarship provided by the National Institute of Agricultural Research, INIA. The authors gratefully acknowledge technical support from the Laboratory of Nutrition of INIA La Estanzuela. -- This article belongs to the Special Issue Nutritional Strategies to Control Enteric Methane Production of Ruminants (https://www.mdpi.com/journal/animals/special_issues/rumiant_nutrition_methane ) |
|
Contenido : |
Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets. Therefore, the objectives of this study were to evaluate the effect of the NDF content of a forage diet on CH4 enteric emissions, and to evaluate the ability of models to predict the emissions from the animals that are consuming these forage diets. © 2023 by the authors. |
|
Palabras claves : |
Cattle; Forage; Intake; Mitigation; Quality; Sulfur hexafluoride. |
|
Asunto categoría : |
L01 Ganadería |
|
URL : |
https://www.mdpi.com/2076-2615/13/7/1177/pdf
|
|
Marc : |
LEADER 02495naa a2200313 a 4500
001 1064060
005 2023-04-26
008 2023 bl uuuu u00u1 u #d
022 $a2076-2615
024 7 $a10.3390/ani13071177$2DOI
100 1 $aSANTANDER, D.
245 $aBeef steers and enteric methane$breducing emissions by managing forage diet fiber content.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 17 February 2023, Revised 21 March 2023, Accepted 23 March 2023, Published 28 March 2023. -- Correspondence author: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero, Colonia, Uruguay; email:vciganda@inia.org.uy -- Academic editor: Francisco Javier Solorio-Sánchez. -- FUNDING: This work is part of a master's scholarship provided by the National Institute of Agricultural Research, INIA. The authors gratefully acknowledge technical support from the Laboratory of Nutrition of INIA La Estanzuela. -- This article belongs to the Special Issue Nutritional Strategies to Control Enteric Methane Production of Ruminants (https://www.mdpi.com/journal/animals/special_issues/rumiant_nutrition_methane )
520 $aUnderstanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets. Therefore, the objectives of this study were to evaluate the effect of the NDF content of a forage diet on CH4 enteric emissions, and to evaluate the ability of models to predict the emissions from the animals that are consuming these forage diets. © 2023 by the authors.
653 $aCattle
653 $aForage
653 $aIntake
653 $aMitigation
653 $aQuality
653 $aSulfur hexafluoride
700 1 $aCLARIGET, J.M.
700 1 $aBANCHERO, G.
700 1 $aALECRIM, F.
700 1 $aSIMÓN, C.
700 1 $aMARIOTTA, J.
700 1 $aGERE, J.
700 1 $aCIGANDA, V.
773 $tAnimals, 2023, Volume 13, Issue 7, article 1177. OPEN ACCESS. https://doi.org/10.3390/ani13071177
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
