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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
28/10/2016 |
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Actualizado : |
31/03/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
KANTER, D.R.; SCHWOOB, M-H.; BAETHGEN, W.E.; BERVEJILLO, J.E.; CARRIQUIRY, M.; DOBERMANN, A.; FERRARO, B.; LANFRANCO, B.; MONDELLI, M.; PENENGO, C.; SALDIAS, R.; SILVA, M.E.; SOARES DE LIMA, J.M. |
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Afiliación : |
DAVIR R. KANTER, Department of Environmental Studies, New York University; MARIE-HÉLENE SCHWOOB, Institute for Sustainable Development and International Relations (IDDRI); WALTER E. BAETHGEN, International Research Institute for Climate and Society (IRI), Earth Institute, Columbia University; JOSÉ E. BERVEJILLO, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); MIGUEL CARRIQUIRY, Universidad de la República (UdelaR)/ Facultad de Ciencias Económicas; ACHIM DOBERMANN, Rothamsted Research, UK; BRUNO FERRARO ALBERTONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO MONDELLI, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); CECILIA PENENGO, International Research Institute for Climate and Society (IRI), Earth Institute, Columbia University; RODRIGO NOEL SALDIAS SPINETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA SILVA, MGAP (Ministerio Ganadería Agricultura y Pesca de Uruguay); JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Translating the sustainable development goals into action: A participatory backcasting approach for developing national agricultural transformation pathways. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Global Food Security, 2016, v.10, no.1, p. 71-79. |
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DOI : |
10.1016/j.gfs.2016.08.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 February 2016; Accepted 5 August 2016. |
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Contenido : |
ABSTRACT.
A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach
and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural sector: participatory target setting and pathway development across a number of areas crucial to sustainable development ? all under a harmonized framework provided by the ATP initiative. We hope the methodological approach and results of the Uruguay case study will become a touchstone for future work in this area.
@ 2016 Published by Elsevier B.V MenosABSTRACT.
A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach
and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural... Presentar Todo |
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Palabras claves : |
AGRICULTURE; BACKCASTING; SUSTAINABLE DEVELOPMENT GOALS; TRANSFORMATION PATHWAYS. |
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Thesagro : |
DESARROLLO SOSTENIBLE; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02999naa a2200361 a 4500
001 1055951
005 2017-03-31
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.gfs.2016.08.002$2DOI
100 1 $aKANTER, D.R.
245 $aTranslating the sustainable development goals into action$bA participatory backcasting approach for developing national agricultural transformation pathways.$h[electronic resource]
260 $c2016
500 $aArticle history: Received 1 February 2016; Accepted 5 August 2016.
520 $aABSTRACT. A new set of objectives for sustainable development are now in place, known as the Sustainable Development Goals (SDGs), and countries need to develop concrete policy roadmaps to achieve them. This is particularly challenging in the agricultural sector given the heterogeneity of local conditions, the diffuse nature of its environmental impacts, and the important interactions with various aspects of sustainable development ? from education and poverty alleviation, to human health and the environment. nd yet it is precisely because of these interactions that vibrant, resilient and sustainable national agricultural sectors are key to the SDGs? success. This paper presents a practical backcasting approach and methodological toolkit ? developed by the Agricultural Transformation Pathways (ATP) initiative under the auspices of the Sustainable Development Solutions Network (SDSN) ? for countries to develop policy roadmaps towards 2030 using local tools and expertise that could help transform national agricultural sectors in a way that is consistent with the SDGs. This approach is illustrated using the Uruguayan beef sector as a case study, where productivity and environmental targets were developed in tandem with a wide range of stakeholders in order to maximize productivity, while minimizing a suite of environmental impacts ? from carbon footprint and biodiversity, to nitrogen losses. This marks the beginning of a new approach to achieving the SDGs in the agricultural sector: participatory target setting and pathway development across a number of areas crucial to sustainable development ? all under a harmonized framework provided by the ATP initiative. We hope the methodological approach and results of the Uruguay case study will become a touchstone for future work in this area. @ 2016 Published by Elsevier B.V
650 $aDESARROLLO SOSTENIBLE
650 $aURUGUAY
653 $aAGRICULTURE
653 $aBACKCASTING
653 $aSUSTAINABLE DEVELOPMENT GOALS
653 $aTRANSFORMATION PATHWAYS
700 1 $aSCHWOOB, M-H.
700 1 $aBAETHGEN, W.E.
700 1 $aBERVEJILLO, J.E.
700 1 $aCARRIQUIRY, M.
700 1 $aDOBERMANN, A.
700 1 $aFERRARO, B.
700 1 $aLANFRANCO, B.
700 1 $aMONDELLI, M.
700 1 $aPENENGO, C.
700 1 $aSALDIAS, R.
700 1 $aSILVA, M.E.
700 1 $aSOARES DE LIMA, J.M.
773 $tGlobal Food Security, 2016$gv.10, no.1, p. 71-79.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
15/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
JUCHEM, S.O.; BENES, S.E.; ROBINSON, P.H.; GRATTAN, S.R.; VASQUEZ, P.; CHILIBROSTE, P.; BRITO, M. |
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Afiliación : |
SÉRGIO O. JUCHEM, Department of Animal Science, University of California, USA; Department of Plant Science, California State University, USA.; SHARON E. BENES, Department of Plant Science, California State University, USA.; P. H. ROBINSON, Department of Animal Science, University of California, USA.; STEPHEN R. GRATTAN, Department of Land and Water Resources, University of California, USA.; PABLO VASQUEZ, Department of Plant Science, California State University, USA.; PABLO CHILIBROSTE SYMONDS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN BRITO, Department of Plant Science, California State University, USA. |
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Título : |
Grazing as an alternative for utilization of saline-sodic soils in the San Joaquin Valley: Selenium accretion and performance of beef heifers. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Science of the Total Environment, 1 March 2012, Volume 419, Pages 44-53. |
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ISSN : |
0048-9697 |
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DOI : |
10.1016/j.scitotenv.2011.06.016 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 22 February 2011 / Revised 3 June 2011 / Accepted 7 June 2011 / Available online 27 January 2012. |
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Contenido : |
ABSTRACT.
Two experiments were conducted to evaluate Se accumulation and health of non-pregnant, non-breeding beef cattle grazing on forages with a high Se content due to irrigation with saline drainage water. Heifers grazed experimental pastures of "Jose" tall wheatgrass (TWG; Thinopyrum ponticum var. "Jose") and creeping wildrye (CWR; Leymus triticoides var. "Rio") for190. days in Experiment 1 (2007) and for 165. days in Experiment 2 (2008). In experiment 1, mean Se concentrations were similar in TWG and CWR herbage (4.0 versus 3.7 ± 0.26. mg/kg dry weight; p= 0.34) as was crude protein (113 versus 114 ± 7.9. g/kg dry weight; p= 0.94). Concentrations of Se in blood increased by 300% during the grazing period, and were similar for heifers grazing the TWG or CWR pastures (0.94 versus 0.87 ± 0.03. mg/kg; p= 0.89). Heifers grazing on TWG gained more body weight than did heifers grazing on CWR (0.59 versus 0.27 ± 0.07. kg/days; p< 0.01). In experiment 2, concentration of Se (4.0 versus 2.8. mg/kg ± 0.19. mg/kg dry weight; p< 0.01) and crude protein (79 versus 90 ± 5.6. g/kg dry weight; p< 0.01) differed, for TWG and CWR, respectively. Within 20. days, Se concentrations in blood had increased by 300% and by nearly 200% in heifers grazing on TWG or CWR. All data cited are least square means ± standard error of the mean. Data from our two grazing seasons are consistent in demonstrating the safety of grazing beef cattle for a period of up to 6. months on TWG and CWR forages having high levels of Se due to irrigation with saline drainage water. This suggests that forage production using saline drainage water is a viable alternative for saline soils with limited potential for producing high value, salt-sensitive, crops.
© 2011 Elsevier B.V. MenosABSTRACT.
Two experiments were conducted to evaluate Se accumulation and health of non-pregnant, non-breeding beef cattle grazing on forages with a high Se content due to irrigation with saline drainage water. Heifers grazed experimental pastures of "Jose" tall wheatgrass (TWG; Thinopyrum ponticum var. "Jose") and creeping wildrye (CWR; Leymus triticoides var. "Rio") for190. days in Experiment 1 (2007) and for 165. days in Experiment 2 (2008). In experiment 1, mean Se concentrations were similar in TWG and CWR herbage (4.0 versus 3.7 ± 0.26. mg/kg dry weight; p= 0.34) as was crude protein (113 versus 114 ± 7.9. g/kg dry weight; p= 0.94). Concentrations of Se in blood increased by 300% during the grazing period, and were similar for heifers grazing the TWG or CWR pastures (0.94 versus 0.87 ± 0.03. mg/kg; p= 0.89). Heifers grazing on TWG gained more body weight than did heifers grazing on CWR (0.59 versus 0.27 ± 0.07. kg/days; p< 0.01). In experiment 2, concentration of Se (4.0 versus 2.8. mg/kg ± 0.19. mg/kg dry weight; p< 0.01) and crude protein (79 versus 90 ± 5.6. g/kg dry weight; p< 0.01) differed, for TWG and CWR, respectively. Within 20. days, Se concentrations in blood had increased by 300% and by nearly 200% in heifers grazing on TWG or CWR. All data cited are least square means ± standard error of the mean. Data from our two grazing seasons are consistent in demonstrating the safety of grazing beef cattle for a period of up to 6. months on TWG and CWR forages having ... Presentar Todo |
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Palabras claves : |
Drainage water reuse; Liver biopsy; Salinity; Salt-tolerant forages; Selenium toxicity; Tall wheatgrass. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 02819naa a2200301 a 4500
001 1012813
005 2019-10-15
008 2012 bl uuuu u00u1 u #d
022 $a0048-9697
024 7 $a10.1016/j.scitotenv.2011.06.016$2DOI
100 1 $aJUCHEM, S.O.
245 $aGrazing as an alternative for utilization of saline-sodic soils in the San Joaquin Valley$bSelenium accretion and performance of beef heifers.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 22 February 2011 / Revised 3 June 2011 / Accepted 7 June 2011 / Available online 27 January 2012.
520 $aABSTRACT. Two experiments were conducted to evaluate Se accumulation and health of non-pregnant, non-breeding beef cattle grazing on forages with a high Se content due to irrigation with saline drainage water. Heifers grazed experimental pastures of "Jose" tall wheatgrass (TWG; Thinopyrum ponticum var. "Jose") and creeping wildrye (CWR; Leymus triticoides var. "Rio") for190. days in Experiment 1 (2007) and for 165. days in Experiment 2 (2008). In experiment 1, mean Se concentrations were similar in TWG and CWR herbage (4.0 versus 3.7 ± 0.26. mg/kg dry weight; p= 0.34) as was crude protein (113 versus 114 ± 7.9. g/kg dry weight; p= 0.94). Concentrations of Se in blood increased by 300% during the grazing period, and were similar for heifers grazing the TWG or CWR pastures (0.94 versus 0.87 ± 0.03. mg/kg; p= 0.89). Heifers grazing on TWG gained more body weight than did heifers grazing on CWR (0.59 versus 0.27 ± 0.07. kg/days; p< 0.01). In experiment 2, concentration of Se (4.0 versus 2.8. mg/kg ± 0.19. mg/kg dry weight; p< 0.01) and crude protein (79 versus 90 ± 5.6. g/kg dry weight; p< 0.01) differed, for TWG and CWR, respectively. Within 20. days, Se concentrations in blood had increased by 300% and by nearly 200% in heifers grazing on TWG or CWR. All data cited are least square means ± standard error of the mean. Data from our two grazing seasons are consistent in demonstrating the safety of grazing beef cattle for a period of up to 6. months on TWG and CWR forages having high levels of Se due to irrigation with saline drainage water. This suggests that forage production using saline drainage water is a viable alternative for saline soils with limited potential for producing high value, salt-sensitive, crops. © 2011 Elsevier B.V.
653 $aDrainage water reuse
653 $aLiver biopsy
653 $aSalinity
653 $aSalt-tolerant forages
653 $aSelenium toxicity
653 $aTall wheatgrass
700 1 $aBENES, S.E.
700 1 $aROBINSON, P.H.
700 1 $aGRATTAN, S.R.
700 1 $aVASQUEZ, P.
700 1 $aCHILIBROSTE, P.
700 1 $aBRITO, M.
773 $tScience of the Total Environment, 1 March 2012, Volume 419, Pages 44-53.
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