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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
03/02/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
STRAUMANN, J.M.; AYALA, W.; VÁZQUEZ, A.I.; QUINTANS, G. |
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Afiliación : |
JUAN MIGUEL STRAUMANN, Tesis de Grado en INIA Treinta y Tres; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS VÁZQUEZ; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Efecto del manejo nutricional en el primer invierno sobre la aparición de la pubertad en terneras de raza carnicera (primer año de evaluación) |
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Complemento del título : |
Capítulo 2. Algunas estrategias para disminuir la edad al primer servicio en vaquillonas. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: QUINTANS, G.; VELAZCO, J.I.; ROIG, G. (Eds.). Seminario de actualización técnica: cría vacuna. Montevideo (Uruguay): INIA, 2008. |
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Páginas : |
p. 59-63 |
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Serie : |
(INIA Serie Técnica ; 174) |
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ISBN : |
978-9974-38-251-0 |
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ISSN : |
1688-9266 |
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Idioma : |
Español |
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Thesagro : |
BOVINOS; BOVINOS DE CARNE; CRIA; DESTETE; GANADERIA; GANADO DE CARNE; REPRODUCCION; URUGUAY; VAQUILLONAS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7742/1/st-174-2008-p.59-63.pdf
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Marc : |
LEADER 00946naa a2200301 a 4500
001 1008117
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008 2008 bl uuuu u00u1 u #d
020 $a978-9974-38-251-0
022 $a1688-9266
100 1 $aSTRAUMANN, J.M.
245 $aEfecto del manejo nutricional en el primer invierno sobre la aparición de la pubertad en terneras de raza carnicera (primer año de evaluación)
260 $c2008
300 $ap. 59-63
490 $a(INIA Serie Técnica ; 174)
650 $aBOVINOS
650 $aBOVINOS DE CARNE
650 $aCRIA
650 $aDESTETE
650 $aGANADERIA
650 $aGANADO DE CARNE
650 $aREPRODUCCION
650 $aURUGUAY
650 $aVAQUILLONAS
700 1 $aAYALA, W.
700 1 $aVÁZQUEZ, A.I.
700 1 $aQUINTANS, G.
773 $tIn: QUINTANS, G.; VELAZCO, J.I.; ROIG, G. (Eds.). Seminario de actualización técnica: cría vacuna. Montevideo (Uruguay): INIA, 2008.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
24/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 4 |
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Autor : |
BAYEMI,P.H.; PERERA, B.M.A.O.; MBANYA, J.N.; CAVESTANY, D.; WEBB, E.C. |
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Afiliación : |
P H BAYEMI, University of Reading, Department of Agriculture P.O. Box 236 , Reading England.; International Atomic Energy Agency, Animal Production and Health Section, Vienna, Austria.; J N MBANYA, Department of Reproduction, Veterinary College, Lasplaces 1620, 11600 Montevideo, Uruguay.; DANIEL CAVESTANY BOCKING, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E C WEBB, Department of Animal and Wildlife Sciences, University of Pretoria, South Africa. |
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Título : |
Milk production in Cameroon: A review. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
Livestock Research for Rural Development, June 2005, Volume 17, Issue 6, Art. #60. OPEN ACCESS. |
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Descripción física : |
2-s2.0-22444451051 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: For centuries, milk production in Cameroon has been characterized by the traditional system using local zebu cows (Gudali, White Fulani, Red Fulani). However, this production has been insufficient reaching only an average of 3 litres per cow per day. Per capita annual consumption was 10 kg in 1984. Since then improvement in production has been possible thanks to importations of high yielding breeds such as Holstein Friesian, Jersey and others. This gave room to other semi intensive and intensive production systems in such a way that in 1998 per capita production was 12.8kg. This is still far below 34 kg per person for Africa and 294 kg per person for Europe. In this study, research done in the area on milk production was reviewed. Constraints to increase production were summarized and proposals are made for the sustainable development of the dairy sector. |
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Palabras claves : |
CAMEROON; CAMERÚN; CATTLE; DAIRY; MILK; REVIEW. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13567/1/Livestock-Research-for-Rural-Development-June-2005.pdf
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Marc : |
LEADER 01548naa a2200253 a 4500
001 1033307
005 2019-10-24
008 2005 bl uuuu u00u1 u #d
100 1 $aBAYEMI,P.H.
245 $aMilk production in Cameroon$bA review.$h[electronic resource]
260 $c2005
300 $c2-s2.0-22444451051
520 $aAbstract: For centuries, milk production in Cameroon has been characterized by the traditional system using local zebu cows (Gudali, White Fulani, Red Fulani). However, this production has been insufficient reaching only an average of 3 litres per cow per day. Per capita annual consumption was 10 kg in 1984. Since then improvement in production has been possible thanks to importations of high yielding breeds such as Holstein Friesian, Jersey and others. This gave room to other semi intensive and intensive production systems in such a way that in 1998 per capita production was 12.8kg. This is still far below 34 kg per person for Africa and 294 kg per person for Europe. In this study, research done in the area on milk production was reviewed. Constraints to increase production were summarized and proposals are made for the sustainable development of the dairy sector.
653 $aCAMEROON
653 $aCAMERÚN
653 $aCATTLE
653 $aDAIRY
653 $aMILK
653 $aREVIEW
700 1 $aPERERA, B.M.A.O.
700 1 $aMBANYA, J.N.
700 1 $aCAVESTANY, D.
700 1 $aWEBB, E.C.
773 $tLivestock Research for Rural Development, June 2005, Volume 17, Issue 6, Art. #60. OPEN ACCESS.
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INIA La Estanzuela (LE) |
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