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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
25/11/2019 |
Tipo de producción científica : |
Artículos Indexados |
Autor : |
CAVESTANY, D.; BLANC. J.E.; KULCSÁR-HUSZENICZA, M.; URIARTE, G.; CHILIBROSTE, P.; MEIKLE, A.; FÉBEL, F.; FERRARIS, A.; KRALL, E. |
Afiliación : |
DANIEL CAVESTANY BOCKING, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; J E BLANC; MARGIT KULCSÁR-HUSZENICZA, University of Veterinary Medicine, Budapest.; G URIARTE; PABLO CHILIBROSTE, Universidad de la República de Uruguay.; ANA MEIKLE, Universidad de la República de Uruguay.; HEDVIG FÉBEL, RESEARCH INSTITUTE FOR ANIMAL BREEDING AND NUTRITION.; E KRALL. |
Título : |
Studies of the transition cow under a pasture-based milk production system: Metabolic profiles. |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
Journal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine, February 2005, Volume 52, Issue 1, Pages 1-7. |
DOI : |
10.1111/j.1439-0442.2004.00679.x |
Idioma : |
Inglés |
Notas : |
Article history: Received for publication December 12, 2003. |
Palabras claves : |
MULTÍPARAS VERSUS PRIMÍPARAS; MULTIPAROUS COW; PERFILES METABÓLICOS; SISTEMA DE PRODUCCION DE LECHE. |
Thesagro : |
VACA. |
Asunto categoría : |
-- |
Marc : |
LEADER 01004naa a2200289 a 4500 001 1034318 005 2019-11-25 008 2005 bl uuuu u00u1 u #d 024 7 $a10.1111/j.1439-0442.2004.00679.x$2DOI 100 1 $aCAVESTANY, D. 245 $aStudies of the transition cow under a pasture-based milk production system$bMetabolic profiles.$h[electronic resource] 260 $c2005 500 $aArticle history: Received for publication December 12, 2003. 650 $aVACA 653 $aMULTÍPARAS VERSUS PRIMÍPARAS 653 $aMULTIPAROUS COW 653 $aPERFILES METABÓLICOS 653 $aSISTEMA DE PRODUCCION DE LECHE 700 1 $aBLANC. J.E. 700 1 $aKULCSÁR-HUSZENICZA, M. 700 1 $aURIARTE, G. 700 1 $aCHILIBROSTE, P. 700 1 $aMEIKLE, A. 700 1 $aFÉBEL, F. 700 1 $aFERRARIS, A. 700 1 $aKRALL, E. 773 $tJournal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine, February 2005, Volume 52, Issue 1, Pages 1-7.
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha actual : |
24/10/2014 |
Actualizado : |
04/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
CABRERA, M.C.; RAMOS, A.; BRITO, G. |
Afiliación : |
M.C. CABRERA, Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Uruguay; A. RAMOS, Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
Meat Science, 2010, v. 84 no.3, p. 518-528. |
ISSN : |
0309-1740 |
DOI : |
10.1016/j.meatsci.2009.10.007 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated. Selenium contents ranged between 0.42 and 1.20 mg/kg wet tissue (wt) in Hereford (H) breed and between 0.49 and 1.3 mg/kg wt in Braford (B) breed. In H and B breeds, T, TT and RP, and TT and RP were the richest cuts in selenium, respectively. Copper contents ranged between 0.25 and 1.04 mg/kg wt in H, and between 0.19 and 1.09 mg/kg wt in B. In H breed, RP had significantly more Cu than ER, TT, and RR. In B breed, ER and RR show a significant lower Cu level in comparison to the other meat cuts. Zinc contents ranged between 23 and 72.7 mg/kg wt in H, and between 23 and 63.9 mg/kg wt in B. RP is the richest cut in Zn compared to the other cuts in the two breeds. Iron contents ranged between 16.4 and 48.2 mg/kg wt in H, and between 14.2 and 47.9 mg/kg wt in B. In H breed, RR shows a lower content compared to the other cuts, except RP and S. In B breed, RR had the lowest level of Fe compared to the other cuts, except RP and T. Manganese contents ranged between 0.05 and 0.17 mg/kg wt in H, and between 0.04 and 0.48 mg/kg wt in B. In H no differences were detected between cuts. In B breed, ER cut shows the highest level of Mn.
© 2009 Elsevier Ltd. All rights reserved. |
Thesagro : |
BRAFORD; CARNE VACUNA; HEREFORD. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 01972naa a2200205 a 4500 001 1051307 005 2019-11-04 008 2010 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $a10.1016/j.meatsci.2009.10.007$2DOI 100 1 $aCABRERA, M.C. 245 $aSelenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay.$h[electronic resource] 260 $c2010 520 $aABSTRACT. Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated. Selenium contents ranged between 0.42 and 1.20 mg/kg wet tissue (wt) in Hereford (H) breed and between 0.49 and 1.3 mg/kg wt in Braford (B) breed. In H and B breeds, T, TT and RP, and TT and RP were the richest cuts in selenium, respectively. Copper contents ranged between 0.25 and 1.04 mg/kg wt in H, and between 0.19 and 1.09 mg/kg wt in B. In H breed, RP had significantly more Cu than ER, TT, and RR. In B breed, ER and RR show a significant lower Cu level in comparison to the other meat cuts. Zinc contents ranged between 23 and 72.7 mg/kg wt in H, and between 23 and 63.9 mg/kg wt in B. RP is the richest cut in Zn compared to the other cuts in the two breeds. Iron contents ranged between 16.4 and 48.2 mg/kg wt in H, and between 14.2 and 47.9 mg/kg wt in B. In H breed, RR shows a lower content compared to the other cuts, except RP and S. In B breed, RR had the lowest level of Fe compared to the other cuts, except RP and T. Manganese contents ranged between 0.05 and 0.17 mg/kg wt in H, and between 0.04 and 0.48 mg/kg wt in B. In H no differences were detected between cuts. In B breed, ER cut shows the highest level of Mn. © 2009 Elsevier Ltd. All rights reserved. 650 $aBRAFORD 650 $aCARNE VACUNA 650 $aHEREFORD 700 1 $aRAMOS, A. 700 1 $aBRITO, G. 773 $tMeat Science, 2010$gv. 84 no.3, p. 518-528.
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