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| Registros recuperados : 40 | |
| 21. |  | CABRERA, M.C.; OLIVERO, R.; DEL PUERTO, M.; SAADOUN, A.; NAYA, D.; ZUNINI, P.; GUERRA, H. Características digestivas de la nutria en la etapa de engorde y su importancia en la regulación de la ingesta de alimento, utilización de la proteína, fibra y energía alimentaria Las Brujas, Canelones (Uruguay): INIA, 2002. p. 1-3 (INIA Serie Actividades de Difusión ; 290)| Biblioteca(s): INIA Las Brujas. |
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| 24. | | PEREYRA, S.; GARMENDIA, G.; CABRERA, M.; VERO, S.; PIANZZOLA, M.; DILL-MACKY, R. Control biológico de la fusariosis de la espiga de trigo y cebada: resumen. In: TALLER URUGUAYO SOBRE PRODUCCIÓN DE AGENTES MICROBIANOS DE CONTROL BIOLÓGICO, 1., 2006, La Estanzuela, Colonia, UY. Notas del taller y resúmenes de las presentaciones. La Estanzuela: INIA/AgRESEARCH, 2006. p. 12.| Biblioteca(s): INIA La Estanzuela. |
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| 25. | | KASPARY, T. E.; WALLER, M.E.; GARCIA, A.; CABRERA, M.; HILL, S.M. Conyza bonariensis' resistance to glyphosate, diclosulam, and chlorimuron: confirmation and alternative control for the first case of multiple and cross-resistance in Uruguay. Agronomy. 2024, Volume 14, Issue 1, Article 79. https://doi.org/10.3390/agronomy14010079 -- OPEN ACCESS. Article history: Submission received 15 November 2023; Revised 25 December 2023; Accepted 26 December 2023; Published: 28 December 2023. -- Correspondence: Kaspary, T.E.; National Agricultural Research Institute of Uruguay (INIA), La...| Biblioteca(s): INIA Las Brujas. |
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| 27. | | GARCIA, A.; CABRERA, M.; GARCIA, E.; GARCIA, R.; KASPARY, T. E. Efecto de herbicidas residuales aplicados en verano sobre diferentes especies sembradas en otoño en un argiudol típico de Uruguay. [abstract] En: Congreso Argentino de Malezas, IV - ASACIM, MALEZAS 2023 "Ciencia, producción y sociedad: hacia un manejo sustentable", 14-15 setiembre 2023, Mar del Plata - Buenos Aires, Argentina.| Biblioteca(s): INIA Las Brujas. |
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| 31. | | KASPARY, T. E.; GARCIA, A.; WALLER, M.; CABRERA, M.; GARCIA, E.; GARCIA, R.; VAZQUEZ, C. Manejo de yuyos colorados resistentes: utilización de cultivos de cobertura asociado a estrategias herbicidas. Cultivos. Revista INIA Uruguay, Setiembre 2022, no.70, p.73-76. (Revista INIA; 70).| Biblioteca(s): INIA Las Brujas. |
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| 34. | | GONZÁLEZ, J.M.; TASSANO, M.; QUINCKE, A.; PÉREZ-BIDEGAIN, M.; GRAHMANN, K.; CIGANDA, V.; GOSO, C.; CABRERA, M Determinación de tasas de erosión por técnicas nucleares en el experimento agrícola de largo plazo más antiguo de Latinoamérica. Resultados preliminares. [Poster + Resumen]. XII Jornada Geociencias, 4 de agosto 2022. Auditorio LATU, Montevideo (Uruguay). In: XII Jornada de Geociencias, Pedeciba, MEC-Udelar. Libro de Resúmenes 2022.| Biblioteca(s): INIA Las Brujas. |
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| 35. | | GUIBAUD, A.; BEYHAUT, E.; LOPEZ, V.; MORTALENA, M.; DINI, B.; CABRERA, M.N.; CLAVIJO, L.; RIVAS, F. Desarrollo de films a partir de polímeros lignocelulósicos para el encapsulamiento de bioinsumos de uso agrícola. O16. Módulo 4: Avances en tecnologías de formulación y aplicación. In: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.34. (Serie Actividades de Difusión; 801). Financiamiento: Beca de Maestría, INIA.| Biblioteca(s): INIA Las Brujas. |
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| 36. | | ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.)...| Biblioteca(s): INIA Las Brujas. |
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| 37. | | RÍOS, A.; BELGERI, A.; CABRERA, M.; GÓMEZ, M.; DELLA VALLE, E.; FERRARI, J.; ARISTEGUI, M.; FRONDOY, L.; GÓMEZ, M.M. Prevención de la resistencia de Raigrass anual (Lolium multiflorum LAM) y Yerba Carnicera (Conyza bonariensis L.) en Uruguay. ln: Ríos, A. (ed.). Viabilidad del glifosato en sistemas productivos sustentables. Montevideo (UY): INIA, 2013. p.83-97. (INIA Serie Técnica; 204).| Biblioteca(s): INIA La Estanzuela. |
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| 38. | | TORRES, D.; NUNES, A.C.P.; AGUIAR, A.; NIKICHUK, N.; CENTURIÓN, C.; CABRERA, M.; MORAES, M.L.T.; RESENDE, M.D.V.; SEBBENN, A.M. Clonal selection of Eucalyptus grandis x Eucalyptus globulusfor productivity, adaptability, and stability, using SNP markers. Silvae Genetica, 2016, v. 65, no. 2, p. 30-38. Article history: Online erschienen: 27.10.2017; Erschienen im Druck: 01.12.2016.| Biblioteca(s): INIA Tacuarembó. |
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| 39. | | LUZARDO, S.; SAADOUN, A.; CABRERA, M. C.; TEREVINTO, A.; BRUGNINI, G.; RODRIGUEZ, J.; DE SOUZA, G.; ROVIRA, P.J.; RUFO, C. Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth. Journal of the Science of Food and Agriculture, 2023. https://doi.org/10.1002/jsfa.12999 -- OPEN ACCESS. Article history: Manuscript received 04 June 2023, Manuscript revised 09 August 2023, Manuscript accepted 19 September 2023, Accepted manuscript online 22 September 2023, Version of Record online 06 October 2023. -- Correspondence...| Biblioteca(s): INIA Las Brujas. |
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| 40. | | CAPELESSO, A.N.; FERREIRA BICA, A.; ALFONSO, E.; MEONI, E.; SILVA,G.; CABRERA, M.; OLHAGARAY, M.; MENDOZA, A.; REPETTO, J.; CAJARVILLE, C.; KOZLOSKI, G. Estudio de relación entre variables metabólicas y corporales con el balance energético en vacas en inicio de lactación. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p. 181-183.| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 40 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
09/02/2023 |
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Actualizado : |
09/02/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. |
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Afiliación : |
PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GIANNINA BRUGNINI, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Pando y Ruta 8, Pando 91000, Uruguay; JESICA RODRIGUEZ, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Pando y Ruta 8, Pando 91000, Uruguay; MARÍA C. CABRERA, Facultad de Agronomía Udelar, Avenida Garzón 861, Montevideo 12900, Uruguay; Facultad de Ciencias, Udelar, Calle Iguá 4225, Montevideo 11400, Uruguay; ALI SAADOUN, Facultad de Agronomía Udelar, Avenida Garzón 861, Montevideo 12900, Uruguay; Facultad de Ciencias, Udelar, Calle Iguá 4225, Montevideo 11400, Uruguay; GUILLERMO DE SOUZA CAMARGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CATERINA RUFO, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Pando y Ruta 8, Pando 91000, Uruguay. |
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Título : |
Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 |
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ISSN : |
2304-8158 |
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DOI : |
10.3390/foods12040694 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.) -- Academic Editors: Qian Chen and Baohua Kong. -- This article belongs to the Special Issue Meat Quality and Microbial Analysis: https://www.mdpi.com/journal/foods/special_issues/meat_microorganism -- LICENSE: Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license https://creativecommons.org/licenses/by/4.0/). |
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Contenido : |
ABSTRACT.- We evaluated a combination of two temperatures and two packaging materials for long-term storage of vacuum-packaged (VP) beef striploins. Microbial populations and microbiome composition were monitored during refrigerated storage (120 days between 0-1.5 °C) and refrigerated-then-frozen storage (28 days between 0-1.5 °C then 92 days at -20 °C) under low-O2 permeability VP and high-O2 permeability VP with an antimicrobial (VPAM). Pseudomonas (PSE) and Enterobacteriaceae (EB) counts in VPAM samples were significantly higher (p < 0.05) than in VP samples at 28, 45, 90, and 120 days of storage. Microbiome data showed that bacteria of the genera Serratia and Brochothrix were more abundant in VPAM samples at 120 days, while lactic acid bacteria (LAB) dominated in VP samples. Frozen temperatures inhibited microbial growth and maintained a relatively stable microbiome. Refrigerated and frozen VPAM samples showed the greatest difference in the predicted metabolic functions at the end of storage driven by the microbiome composition, dominated by PSE and LAB, respectively. Although no signs of visible meat deterioration were observed in any sample, this study suggests that VP meat refrigerated and then frozen achieved better microbiological indicators at the end of the storage period.
© 2023 by the authors. |
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Palabras claves : |
Chilled and frozen; Meat shelf-life; Microbiome; SISTEMA GANADERO EXTENSIVO - INIA; Type of packaging. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
https://www.mdpi.com/2304-8158/12/4/694/pdf
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Marc : |
LEADER 02924naa a2200301 a 4500
001 1063959
005 2023-02-09
008 2023 bl uuuu u00u1 u #d
022 $a2304-8158
024 7 $a10.3390/foods12040694$2DOI
100 1 $aROVIRA, P.J.
245 $aMicrobiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.) -- Academic Editors: Qian Chen and Baohua Kong. -- This article belongs to the Special Issue Meat Quality and Microbial Analysis: https://www.mdpi.com/journal/foods/special_issues/meat_microorganism -- LICENSE: Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license https://creativecommons.org/licenses/by/4.0/).
520 $aABSTRACT.- We evaluated a combination of two temperatures and two packaging materials for long-term storage of vacuum-packaged (VP) beef striploins. Microbial populations and microbiome composition were monitored during refrigerated storage (120 days between 0-1.5 °C) and refrigerated-then-frozen storage (28 days between 0-1.5 °C then 92 days at -20 °C) under low-O2 permeability VP and high-O2 permeability VP with an antimicrobial (VPAM). Pseudomonas (PSE) and Enterobacteriaceae (EB) counts in VPAM samples were significantly higher (p < 0.05) than in VP samples at 28, 45, 90, and 120 days of storage. Microbiome data showed that bacteria of the genera Serratia and Brochothrix were more abundant in VPAM samples at 120 days, while lactic acid bacteria (LAB) dominated in VP samples. Frozen temperatures inhibited microbial growth and maintained a relatively stable microbiome. Refrigerated and frozen VPAM samples showed the greatest difference in the predicted metabolic functions at the end of storage driven by the microbiome composition, dominated by PSE and LAB, respectively. Although no signs of visible meat deterioration were observed in any sample, this study suggests that VP meat refrigerated and then frozen achieved better microbiological indicators at the end of the storage period. © 2023 by the authors.
653 $aChilled and frozen
653 $aMeat shelf-life
653 $aMicrobiome
653 $aSISTEMA GANADERO EXTENSIVO - INIA
653 $aType of packaging
700 1 $aBRUGNINI , G.
700 1 $aRODRIGUEZ, J.
700 1 $aCABRERA, M.C.
700 1 $aSAADOUN, A.
700 1 $aDE SOUZA, G.
700 1 $aLUZARDO, S.
700 1 $aRUFO, C.
773 $tFoods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694
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