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| Registros recuperados : 12 | |
| 5. |  | BERRUETA, C.; GIMÉNEZ, G.; DOGLIOTTI, S. Scaling up from crop to farm level: Co-innovation framework to improve vegetable farm systems sustainability. [Webinar presentation]. Webinar 3-24 March 2021. Chaired by Hatem Belhouchette (CIHEAM Montpellier, France) and PytrikReidsma (Wageningen University and Research, The Netherlands).
Multi-scale and multicriteriatrade-off analysis in the SDG1-SDG2 nexus, to co-design sustainable and healthy agri-food systems and to inform policies. In: International Symposium for Farming Systems Design, 7th (FSD7), "Designing Climate Smart Agricultural Systems for a Sustainable Transition in the Agri-food Systems of the Dry Areas", International Course, Webinars March 22-25, 2021.| Biblioteca(s): INIA Las Brujas. |
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| 11. | | BERRUETA, C.; GIMÉNEZ, G.; GALVÁN, G.; BORGES, A. New sources of partial resistance to bacterial spot race T2 in processing tomatoes. [Novas fontes de resistência parcial à mancha bacteriana raça T2 de tomate para processamento.] Horticultura Brasileira, 2016, v. 34, no. 3, p.326-332. Article history: Received on March 16, 2015 / Accepted on February 10, 2016.| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 12 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
11/08/2016 |
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Actualizado : |
25/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BERRUETA, C.; GIMÉNEZ, G.; GALVÁN, G.; BORGES, A. |
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Afiliación : |
MARIA CECILIA BERRUETA MOREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO GIMÉNEZ FRANQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO GALVÁN, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; ALEJANDRA BORGES, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA. |
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Título : |
New sources of partial resistance to bacterial spot race T2 in processing tomatoes. [Novas fontes de resistência parcial à mancha bacteriana raça T2 de tomate para processamento.] |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Horticultura Brasileira, 2016, v. 34, no. 3, p.326-332. |
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DOI : |
10.1590/S0102-05362016003004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received on March 16, 2015 / Accepted on February 10, 2016. |
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Contenido : |
ABSTRACT.
Bacterial leaf spot of tomato is caused by four Xanthomonas species, among which Xanthomonas vesicatoria race T2 predominates in Uruguay. Difficulties in integrated disease management and the rapid spread of the pathogen led to investigations of genetic resistance. This study aimed to identify resistance sources to bacterial leaf spot race T2 in tomato for processing. Twelve genotypes were evaluated under field conditions in 2010 and 2011. Plants were spray-inoculated with a suspension of bacteria (108 cfu/mL) 15 days after transplantation. Incubation period, disease severity on leaves, and the percentage of fruits with symptoms at harvest were determined. The incubation period did not differ among the genotypes. The genotype 'Hawaii 7981' had the lowest leaf severity on the leaves, followed by 'Loica'. The lines (derived from the cultivar 'Loica') LB97, LB99, LB60, and LB76, and the cultivar 'Ohio 8245' showed intermediate levels of severity on leaves, whereas 'H9997', 'Cuyano', LB85, and 'NUN6011' presented higher severities. The differences in disease severity of the leaves were similar over the years, while incidence of symptoms in fruit was more variable. Next to 'Hawaii 7981', the cultivars 'Loica' and 'Ohio 8245' were identified as new sources of partial resistance to bacterial spot race T2.
RESUMO.
A mancha bacteriana do tomateiro é causada por quatro espécies de Xanthomonas, sendo Xanthomonas vesicatoria raça T2 a predominante no Uruguai. O manejo químico e cultural desta doença não tem sido suficiente para o seu controle; portanto, o melhoramento genético para gerar genótipos resistentes é uma estratégia importante que deve ser incluído para contribuir no manejo integrado desta doença. O objetivo do presente trabalho foi identificar fontes de resistência à mancha bacteriana foliar raça T2 do tomateiro para indústria. Doze genótipos foram avaliados no campo em 2010 e 2011. As plantas foram inoculadas com uma suspensão da bactéria (108 cfu/mL) aos 15 dias depois do transplante. O período de incubação, a severidade da doença e a percentagem dos frutos com sintomas foram determinados. Não houve diferença no período de incubação entre os genótipos. O genótipo 'Hawaii 7981' teve o menor valor de severidade nas folhas, seguido da cultivar 'Loica'. As linhagens (derivadas de 'Loica'), LB97, LB99, LB60 e LB76 e a cultivar 'Ohio 8245' tiveram um nível intermédio de severidade nas folhas, ao passo que 'H9997', 'Cuyano', LB85 e 'NUN6011' apresentaram severidades mais altas. As diferenças entre os genótipos no nível de severidade da doença foram consistentes entre os anos, porém, a incidência nos frutos foi mais variável. Junto à 'Hawaii7981', 'Loica' e 'Ohio 8245' foram identificados como novas fontes de resistência parcial à mancha bacteriana raça T2. MenosABSTRACT.
Bacterial leaf spot of tomato is caused by four Xanthomonas species, among which Xanthomonas vesicatoria race T2 predominates in Uruguay. Difficulties in integrated disease management and the rapid spread of the pathogen led to investigations of genetic resistance. This study aimed to identify resistance sources to bacterial leaf spot race T2 in tomato for processing. Twelve genotypes were evaluated under field conditions in 2010 and 2011. Plants were spray-inoculated with a suspension of bacteria (108 cfu/mL) 15 days after transplantation. Incubation period, disease severity on leaves, and the percentage of fruits with symptoms at harvest were determined. The incubation period did not differ among the genotypes. The genotype 'Hawaii 7981' had the lowest leaf severity on the leaves, followed by 'Loica'. The lines (derived from the cultivar 'Loica') LB97, LB99, LB60, and LB76, and the cultivar 'Ohio 8245' showed intermediate levels of severity on leaves, whereas 'H9997', 'Cuyano', LB85, and 'NUN6011' presented higher severities. The differences in disease severity of the leaves were similar over the years, while incidence of symptoms in fruit was more variable. Next to 'Hawaii 7981', the cultivars 'Loica' and 'Ohio 8245' were identified as new sources of partial resistance to bacterial spot race T2.
RESUMO.
A mancha bacteriana do tomateiro é causada por quatro espécies de Xanthomonas, sendo Xanthomonas vesicatoria raça T2 a predominante no Uruguai. O manejo quími... Presentar Todo |
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Palabras claves : |
DURABLE RESISTANCE; QUANTITATIVE RESISTANCE; TOMATO BREEDING; XANTHOMONAS VESICATORIA. |
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Thesagro : |
SOLANUM LYCOPERSICUM; TOMATE. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5858/1/Berrueta-C.-2016.-Hort.Bras..pdf
http://www.scielo.br/pdf/hb/v34n3/1806-9991-hb-34-03-00326.pdf
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|
Marc : |
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001 1055246
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008 2016 bl uuuu u00u1 u #d
024 7 $a10.1590/S0102-05362016003004$2DOI
100 1 $aBERRUETA, C.
245 $aNew sources of partial resistance to bacterial spot race T2 in processing tomatoes. [Novas fontes de resistência parcial à mancha bacteriana raça T2 de tomate para processamento.]$h[electronic resource]
260 $c2016
500 $aArticle history: Received on March 16, 2015 / Accepted on February 10, 2016.
520 $aABSTRACT. Bacterial leaf spot of tomato is caused by four Xanthomonas species, among which Xanthomonas vesicatoria race T2 predominates in Uruguay. Difficulties in integrated disease management and the rapid spread of the pathogen led to investigations of genetic resistance. This study aimed to identify resistance sources to bacterial leaf spot race T2 in tomato for processing. Twelve genotypes were evaluated under field conditions in 2010 and 2011. Plants were spray-inoculated with a suspension of bacteria (108 cfu/mL) 15 days after transplantation. Incubation period, disease severity on leaves, and the percentage of fruits with symptoms at harvest were determined. The incubation period did not differ among the genotypes. The genotype 'Hawaii 7981' had the lowest leaf severity on the leaves, followed by 'Loica'. The lines (derived from the cultivar 'Loica') LB97, LB99, LB60, and LB76, and the cultivar 'Ohio 8245' showed intermediate levels of severity on leaves, whereas 'H9997', 'Cuyano', LB85, and 'NUN6011' presented higher severities. The differences in disease severity of the leaves were similar over the years, while incidence of symptoms in fruit was more variable. Next to 'Hawaii 7981', the cultivars 'Loica' and 'Ohio 8245' were identified as new sources of partial resistance to bacterial spot race T2. RESUMO. A mancha bacteriana do tomateiro é causada por quatro espécies de Xanthomonas, sendo Xanthomonas vesicatoria raça T2 a predominante no Uruguai. O manejo químico e cultural desta doença não tem sido suficiente para o seu controle; portanto, o melhoramento genético para gerar genótipos resistentes é uma estratégia importante que deve ser incluído para contribuir no manejo integrado desta doença. O objetivo do presente trabalho foi identificar fontes de resistência à mancha bacteriana foliar raça T2 do tomateiro para indústria. Doze genótipos foram avaliados no campo em 2010 e 2011. As plantas foram inoculadas com uma suspensão da bactéria (108 cfu/mL) aos 15 dias depois do transplante. O período de incubação, a severidade da doença e a percentagem dos frutos com sintomas foram determinados. Não houve diferença no período de incubação entre os genótipos. O genótipo 'Hawaii 7981' teve o menor valor de severidade nas folhas, seguido da cultivar 'Loica'. As linhagens (derivadas de 'Loica'), LB97, LB99, LB60 e LB76 e a cultivar 'Ohio 8245' tiveram um nível intermédio de severidade nas folhas, ao passo que 'H9997', 'Cuyano', LB85 e 'NUN6011' apresentaram severidades mais altas. As diferenças entre os genótipos no nível de severidade da doença foram consistentes entre os anos, porém, a incidência nos frutos foi mais variável. Junto à 'Hawaii7981', 'Loica' e 'Ohio 8245' foram identificados como novas fontes de resistência parcial à mancha bacteriana raça T2.
650 $aSOLANUM LYCOPERSICUM
650 $aTOMATE
653 $aDURABLE RESISTANCE
653 $aQUANTITATIVE RESISTANCE
653 $aTOMATO BREEDING
653 $aXANTHOMONAS VESICATORIA
700 1 $aGIMÉNEZ, G.
700 1 $aGALVÁN, G.
700 1 $aBORGES, A.
773 $tHorticultura Brasileira, 2016$gv. 34, no. 3, p.326-332.
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