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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
30/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
PAULLEY, G.; VÁZQUEZ, D.; LYSENKO, E.; PRESTON, R. |
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Afiliación : |
G. PAULLEY, Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main St., Winnipeg, Manitoba, Canada R3C 3G8.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E. LYSENKO, Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main St., Winnipeg, Manitoba, Canada R3C 3G8.; R. PRESTON, Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main St., Winnipeg, Manitoba, Canada R3C 3G8. |
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Título : |
Development of a laboratory baking test for Uruguayan French style hearth bread using Canadian wheat flour. |
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Fecha de publicación : |
2004 |
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Fuente / Imprenta : |
Canadian Journal of Plant Science, October 2004, Volume 84, Issue 4, Pages 949-954. |
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DOI : |
10.4141/P03-184 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Straight grade Canadian wheat (Triticum aestivum L.) flours milled from a high and medium protein Canada Western Red Spring (CWRS) wheat, a commercial sample of Canada Prairie Spring Red (CPSR) wheat and a recently released CPSR variety, 5700PR, were used to develop and assess the impact of absorption, fermentation time and flour type on a laboratory-scale Uruguayan French style hearth bread baking procedure. The lean formula dough, containing flour, yeast, ascorbic acid, malt, yeast food and optimum water absorption as determined
by dough feel, was mixed to peak development in a GRL 1000 mixer, fermented, and divided into multiple (175-g) pieces. Dough
pieces were sheeted and moulded using a commercial hearth bread moulder, proofed, cut (diagonal top surface cut) and baked in
a modified National laboratory oven equipped with steam. Optimum dough absorption for all four flours was 62% in spite of a
wide range in farinograph absorption. Optimum fermentation time was 75 min based on moulded dough length, bread volume and
form, cut width and crumb texture and colour. The lower protein CWRS and the CPSR variety, PR5700, showed superior overall
performance relative to the other wheat flours. The performance of the commercial CPSR flour was clearly inferior to all other
wheat flours. Excellent reproducibility was obtained for all measured parameters allowing good discrimination among samples.
This baking procedure should prove useful in assessing the performance of Canadian wheat classes and varieties for Uruguay and
other South American markets where similar bread is popular. MenosAbstract: Straight grade Canadian wheat (Triticum aestivum L.) flours milled from a high and medium protein Canada Western Red Spring (CWRS) wheat, a commercial sample of Canada Prairie Spring Red (CPSR) wheat and a recently released CPSR variety, 5700PR, were used to develop and assess the impact of absorption, fermentation time and flour type on a laboratory-scale Uruguayan French style hearth bread baking procedure. The lean formula dough, containing flour, yeast, ascorbic acid, malt, yeast food and optimum water absorption as determined
by dough feel, was mixed to peak development in a GRL 1000 mixer, fermented, and divided into multiple (175-g) pieces. Dough
pieces were sheeted and moulded using a commercial hearth bread moulder, proofed, cut (diagonal top surface cut) and baked in
a modified National laboratory oven equipped with steam. Optimum dough absorption for all four flours was 62% in spite of a
wide range in farinograph absorption. Optimum fermentation time was 75 min based on moulded dough length, bread volume and
form, cut width and crumb texture and colour. The lower protein CWRS and the CPSR variety, PR5700, showed superior overall
performance relative to the other wheat flours. The performance of the commercial CPSR flour was clearly inferior to all other
wheat flours. Excellent reproducibility was obtained for all measured parameters allowing good discrimination among samples.
This baking procedure should prove useful in assessing the performance of Canad... Presentar Todo |
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Palabras claves : |
BAKING; CANADA WESTERN RED SPRING; CANADIAN WHEAT; HEARTH BREAD; URUGUAYAN BREAD; WHEAT. |
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Thesagro : |
CULTIVOS DE INVIERNO; TRIGO; TRITICUM AESTIVUM L. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02438naa a2200277 a 4500
001 1033697
005 2019-09-30
008 2004 bl uuuu u00u1 u #d
024 7 $a10.4141/P03-184$2DOI
100 1 $aPAULLEY, G.
245 $aDevelopment of a laboratory baking test for Uruguayan French style hearth bread using Canadian wheat flour.$h[electronic resource]
260 $c2004
520 $aAbstract: Straight grade Canadian wheat (Triticum aestivum L.) flours milled from a high and medium protein Canada Western Red Spring (CWRS) wheat, a commercial sample of Canada Prairie Spring Red (CPSR) wheat and a recently released CPSR variety, 5700PR, were used to develop and assess the impact of absorption, fermentation time and flour type on a laboratory-scale Uruguayan French style hearth bread baking procedure. The lean formula dough, containing flour, yeast, ascorbic acid, malt, yeast food and optimum water absorption as determined by dough feel, was mixed to peak development in a GRL 1000 mixer, fermented, and divided into multiple (175-g) pieces. Dough pieces were sheeted and moulded using a commercial hearth bread moulder, proofed, cut (diagonal top surface cut) and baked in a modified National laboratory oven equipped with steam. Optimum dough absorption for all four flours was 62% in spite of a wide range in farinograph absorption. Optimum fermentation time was 75 min based on moulded dough length, bread volume and form, cut width and crumb texture and colour. The lower protein CWRS and the CPSR variety, PR5700, showed superior overall performance relative to the other wheat flours. The performance of the commercial CPSR flour was clearly inferior to all other wheat flours. Excellent reproducibility was obtained for all measured parameters allowing good discrimination among samples. This baking procedure should prove useful in assessing the performance of Canadian wheat classes and varieties for Uruguay and other South American markets where similar bread is popular.
650 $aCULTIVOS DE INVIERNO
650 $aTRIGO
650 $aTRITICUM AESTIVUM L
653 $aBAKING
653 $aCANADA WESTERN RED SPRING
653 $aCANADIAN WHEAT
653 $aHEARTH BREAD
653 $aURUGUAYAN BREAD
653 $aWHEAT
700 1 $aVÁZQUEZ, D.
700 1 $aLYSENKO, E.
700 1 $aPRESTON, R.
773 $tCanadian Journal of Plant Science, October 2004, Volume 84, Issue 4, Pages 949-954.
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Registro original : |
INIA La Estanzuela (LE) |
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| Registros recuperados : 175 | |
| 163. |  | BENNADJI, Z.; ALFONSO, M.; AQUINO, D.; NUÑEZ, P.; RODRIGUEZ, F.; GONZALEZ, C. Presentación de los ensayos de diversificación de especies (algarrobo y pecan) instalados sobre areniscas (Unidad Experimental La Magnolia; INIA-Tacuarembó). ln: INIA TACUAREMBÓ. PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN FORESTAL. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 2., 27 DE OCTUBRE DE 2011, TACUAREMBÓ. Diversificación de especies y forestación a pequeña escala. Tacuarembó (Uruguay): INIA , 2011. p. 17-21 (INIA Serie Actividades de Difusión; 661)| Biblioteca(s): INIA Tacuarembó. |
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| 165. | | REINA, L.; BENNADJI, Z.; FERREIRA CHIESA, F.; MOYNA, G.; VINCIGUERRA, V.; MENÉNDEZ, P. Valorización de productos forestales no madereros a partir de algarrobos nativos, Prosopis affinis y Prosopis nigra. In: BENNADJI, Z.; OLIVARO, C.; FERREIRA, F.; PANIZZOLO, L. (Coord.). Biomateriales forestales. Jornada técnica, 27 de marzo, Tacuarembó, 2019. Tacuarembó (Uruguay): INIA, 2019. p.14| Biblioteca(s): INIA Tacuarembó. |
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| 166. | | REINA, L.; BENNADJI, Z.; FERREIRA, F.; MOYNA, G.; VITTORIO VINCIGUERRA; MENÉNDEZ, P. Valorización de productos forestales no madereros a partir de algarrobos nativos, Prosopis affinis y Prosopis nigra. In: BENNADJI, Z.; OLIVARO, C.; FERREIRA, F.; PANIZZOLO, L. (Coord.). Biomateriales forestales. Jornada técnica, 27 de marzo, Tacuarembó, 2019. Tacuarembó (Uruguay): INIA, 2019. (INIA Serie Actividades de Difusión; 790)| Biblioteca(s): INIA Tacuarembó. |
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| 167. | | FERREIRA, G.; PITTALUGA, O.; BEMHAJA, M.; BENNADJI, Z.; LAVECCHIA, A.; SAN JULIÁN, R.; MEDEROS, A.; SILVA, J. 30 años de la Unidad Experimental y Demostrativa La Magnolia Revista INIA, 2005, no. 5, p. 31-35| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 168. | | BENNADJI, Z.; FERREIRA, F.; OLIVARO, C.; WALLACE, F.; VILARÓ, P.; ALFONSO, M.; MELLO, S.; NUÑEZ, P.; PANIZZOLO, R. Especies arbóreas nativas como fuente de biomateriales forestales: avances y perspectivas en Uruguay. [Presentación oral]. In: Anales del Simposio Internacional de Recursos Genéticos para las Américas y el Caribe, 12., 8-11 diciembre, Rocha, Uruguay, 2019. Resúmenes. Rocha: SIRGEAC, 2019.| Tipo: Presentaciones Orales |
| Biblioteca(s): INIA Tacuarembó. |
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| 169. | | GRAUDAL, L.; ARAVANOPOULOS, F.; BENNADJI, Z.; CHANGTRAGOON, S.; FADY, B.; KJAER, E.D.; LOO, J.; RAMAMONJISOA, L.; VENDRAMIN, G.G. Global to local genetic diversity indicators of evolutionary potential in tree species within and outside forests. Forest Ecology and Management, Volume 333, 1 December 2014, Pages 35-51. DOI: https://doi.org/10.1016/j.foreco.2014.05.002 Article history: Available online 13 June 2014.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 170. | | CARRASCO-LETELIER, L.; SAWCHIK, J.; BENNADJI, Z.; MENDOZA, Y.; EUGUREN, G.; RIVAS, N.; GIRÁLDEZ, G.; MUNKITRICK, K. Herramientas para la producción y sustentabilidad ambiental en cuencas de aptitud forestal: presentación Proyecto INIA PSA07, SRRN (Sociedad Rural Río Negro), Young, diciembre 2007. Young, Río Negro (Uruguay): INIA, 2007. 75 p (INIA Serie Actividades de Difusión ; 572)| Tipo: Actividades de Difusión |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 171. | | FERREIRA, F.; WALLACE, F.; BENNADJI, Z.; MINTEGUIAGA, M.; BASILE, P.; FLECK, J.D.; VERZA, S.G.; OLIVARO, C. Quillaja brasiliensis (A. St.-Hil. & Tul.) Mart. In: Máthé, Á., Bandoni, A. (eds). (2021). Medicinal and Aromatic Plants of South America. Vol. 2. Medicinal and Aromatic Plants of the World, vol 7. Springer, Cham. pp. 447-459. https://doi.org/10.1007/978-3-030-62818-5_35 Chapter book history: Published 16 April 2021. -- Editors: Prof. Ákos Máthé (Faculty of Agr. & Food Sc., Széchenyi István University, Mosonmagyaróvár, Hungary); Dr. Arnaldo Bandoni (Facultad de Farmacia y Bioquímica, Farmacognosia,...| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| 172. | | CARRASCO-LETELIER, L.; SUAREZ-PÍREZ, C.; FERNÁNDEZ, M.P.; GIRÁLDEZ, C.; OLIVERA, L.; MENDOZA, Y.; SAWCHIK, J.; EGUREN, G.; RIVAS, N.; MUNKITTRICK, K.; RACHID, A.; BENNADJI, Z.; SCOZ, R.; CANEDO, L.; OJEDA, P.; VILLAR, S. Environmental management tools for basins with forest plantations: advances and proposals. In: WORKSHOP INTERNACIONAL, 1., 2009, Pelotas, RS, BR. Sustentabilidade socioambiental da bacia da Lagoa Mirim. Pelotas: EMBRAPA Clima Temperado, 2010. p. 125-133.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 173. | | CARRASCO-LETELIER, L.; SUAREZ-PIREZ, C.; FERNANDEZ, M.P.; GIRALDEZ, G.; OLIVERA, L.; MENDOZA, Y.; SAWCHIK, J.; EGUREN, G.; RIVAS, N.; MUNKITTRICK, K.; RACHID, A.; BENNADJI, Z.; SCOZ, R.; CANEDO, L.; OJEDA, P.; VILLAR, S. Environmental management tools for basins with forest plantations: advances and proposals. In: WORKSHOP INTERNACIONAL, 1., 2009, Pelotas, RS, BR. Sustentabilidade socioambiental da bacia da Lagoa Mirim. Pelotas: EMBRAPA Clima Temperado, 2010 p. 125-133.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Treinta y Tres. |
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| 174. | | BENNADJI, Z.; ALONSO, R.; CASTRO, M.; CIGANDA, V.; GOÑI, C.; PÉREZ DE VIDA, F.; VÁZQUEZ, D.; BERGER, A.; GASO, D.; CERETTA, S.; FASSIO, A.; SALDAIN, N.E.; OTERO, A. Mejoramiento genético más ecofisiología: generando espacios interdisciplinarios para la disminución de la vulnerabilidad al cambio climático Revista INIA Uruguay, 2011, no. 25 p. 43-48 (Revista INIA; 25)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 175. | | FERREIRA, G.; BENNADJI, Z.; AYALA, W.; PITTALUGA, O.; BALMELLI, G.; BEMHAJA, M.; JAURENA, M.; VIÑOLES, C.; RODRÍGUEZ, A.; OLMOS, F.; PÉREZ GOMAR, E.; ZERBINO, M.; BLUMETTO, O.; CASTAÑO, J.; GUTIÉRREZ, F.; GIORELLO, D.; GALLO, L.; PITTALUGA, L.; MILA, J.; POSSE, J.; IVANCHENKO, J. Avances y propuestas de investigación en sistemas agro forestales: 2007-2011. [Presentación oral]. In: Jornada de difuisón: Instalación de cuencas experimentales para el estudio de los efectos del establecimiento de áreas forestadas con Pino en el Uruguay, 10 de mayo, INIA Tacuarembó. Montevideo: INIA, 2007.| Tipo: Presentaciones Orales |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 175 | |
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