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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
04/03/2016 |
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Actualizado : |
11/06/2018 |
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Autor : |
ABEL-SANTOS, E. (Ed.). |
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Título : |
Bacterial spores: current research and applications. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Norfolk : Caister Academic Press, 2012. |
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Páginas : |
281 p. |
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ISBN : |
978-1-908230-00-3 |
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Idioma : |
Inglés |
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Contenido : |
Bacterial endospores are dormant structures produced by stressed bacterial cells. Due to their intrinsic resistance endospores are perfect vehicles for causing infection. A number of endospore producing bacteria can cause diseases including tetanus, anthrax and botulism; other spore forming species have been used in biotechnological applications such as probiotics and biocides. Modern molecular studies are providing new insights into the biochemical and biophysical characteristics of spore forming bacteria that may lead to promising new applications, detection methods and therapeutics.
CONTENTS: Historical notes and introduction to bacterial spores -- Gene regulation of sporulation in Bacillus subtilis -- Fruiting body development in Myxococcus xanthus: a multicellular developmental programme that leads to sporulation -- Streptomyces sporulation -- The structure and composition of the outer layers of the bacterial spore -- Mechanisms of bacterial spore survival -- Initiation of germination in Bacillus and Clostridium spores -- Germination of Bacillus anthracis spores -- Degradation of spore peptidoglycan during germination -- Water and cations flux during sporulation and germination -- The spore as an infectious agent: anthrax disease as a paradigm -- Heterogeneity in bacterial spore populations -- Detection of bacterial spores: prospects and challenges -- Properties and detection methods of Bacilli spores in food and in medical settings -- Expression of recombinant proteins using Bacillus subtilis spores. MenosBacterial endospores are dormant structures produced by stressed bacterial cells. Due to their intrinsic resistance endospores are perfect vehicles for causing infection. A number of endospore producing bacteria can cause diseases including tetanus, anthrax and botulism; other spore forming species have been used in biotechnological applications such as probiotics and biocides. Modern molecular studies are providing new insights into the biochemical and biophysical characteristics of spore forming bacteria that may lead to promising new applications, detection methods and therapeutics.
CONTENTS: Historical notes and introduction to bacterial spores -- Gene regulation of sporulation in Bacillus subtilis -- Fruiting body development in Myxococcus xanthus: a multicellular developmental programme that leads to sporulation -- Streptomyces sporulation -- The structure and composition of the outer layers of the bacterial spore -- Mechanisms of bacterial spore survival -- Initiation of germination in Bacillus and Clostridium spores -- Germination of Bacillus anthracis spores -- Degradation of spore peptidoglycan during germination -- Water and cations flux during sporulation and germination -- The spore as an infectious agent: anthrax disease as a paradigm -- Heterogeneity in bacterial spore populations -- Detection of bacterial spores: prospects and challenges -- Properties and detection methods of Bacilli spores in food and in medical settings -- Expression of recombinant protein... Presentar Todo |
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Palabras claves : |
SPORES BACTÉRIENNES; SPORES BACTÉRIENNES - RECHERCHE. |
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Thesagro : |
BACTERIOSIS; ESPORAS BACTERIANAS; MICROBIOLOGÍA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02065nam a2200193 a 4500
001 1054389
005 2018-06-11
008 2012 bl uuuu u00u1 u #d
020 $a978-1-908230-00-3
100 1 $aABEL-SANTOS, E.
245 $aBacterial spores$bcurrent research and applications.
260 $aNorfolk : Caister Academic Press$c2012
300 $a281 p.
520 $aBacterial endospores are dormant structures produced by stressed bacterial cells. Due to their intrinsic resistance endospores are perfect vehicles for causing infection. A number of endospore producing bacteria can cause diseases including tetanus, anthrax and botulism; other spore forming species have been used in biotechnological applications such as probiotics and biocides. Modern molecular studies are providing new insights into the biochemical and biophysical characteristics of spore forming bacteria that may lead to promising new applications, detection methods and therapeutics. CONTENTS: Historical notes and introduction to bacterial spores -- Gene regulation of sporulation in Bacillus subtilis -- Fruiting body development in Myxococcus xanthus: a multicellular developmental programme that leads to sporulation -- Streptomyces sporulation -- The structure and composition of the outer layers of the bacterial spore -- Mechanisms of bacterial spore survival -- Initiation of germination in Bacillus and Clostridium spores -- Germination of Bacillus anthracis spores -- Degradation of spore peptidoglycan during germination -- Water and cations flux during sporulation and germination -- The spore as an infectious agent: anthrax disease as a paradigm -- Heterogeneity in bacterial spore populations -- Detection of bacterial spores: prospects and challenges -- Properties and detection methods of Bacilli spores in food and in medical settings -- Expression of recombinant proteins using Bacillus subtilis spores.
650 $aBACTERIOSIS
650 $aESPORAS BACTERIANAS
650 $aMICROBIOLOGÍA
653 $aSPORES BACTÉRIENNES
653 $aSPORES BACTÉRIENNES - RECHERCHE
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Salto Grande. |
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Fecha actual : |
28/06/2018 |
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Actualizado : |
28/06/2018 |
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Tipo de producción científica : |
Actividades de Difusión |
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Autor : |
PEREZ, E.; ALVES, P.; BLANCO, O.; RIAL, M.; GUIMARAENS, A. |
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Afiliación : |
ELENA PEREZ FAGGIANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO DANIEL ALVES MENONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ORIBE BLANCO MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MANUEL VICENTE RIAL BARCOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA ELIZABETH GUIMARAENS SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Identificación e incidencia de patógennos de poscosecha de arándanos en la región norte de Uruguay. Zafras 2010-2013. |
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Complemento del título : |
Avances de investigación en poscosecha en arándanos. Jornada de divulgación, Salto Grande, 31 de julio 2013. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Salto (UY): INIA, 2013. |
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Páginas : |
5 p. |
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Serie : |
(Serie Actividades de Difusión; 714) |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Contenido : |
El objetivo del presente trabajo fue realizar durante 3 zafras consecutivas la identificación y evaluación de la incidencia de los patógenos que causaron deterioro en fruta cosechada y
acondicionada para exportación. |
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Thesagro : |
ARANDANO; ENFERMEDADES POSTCOSECHA; FRUTALES. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10562/1/SAD-714-Avances-de-Investigacion-en-Poscosecha-en-Arandanos.pdf
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Marc : |
LEADER 00886nam a2200229 a 4500
001 1058763
005 2018-06-28
008 2013 bl uuuu u0uu1 u #d
022 $a1688-9258
100 1 $aPEREZ, E.
245 $aIdentificación e incidencia de patógennos de poscosecha de arándanos en la región norte de Uruguay. Zafras 2010-2013.$h[electronic resource]
260 $aSalto (UY): INIA$c2013
300 $a5 p.
490 $a(Serie Actividades de Difusión; 714)
520 $aEl objetivo del presente trabajo fue realizar durante 3 zafras consecutivas la identificación y evaluación de la incidencia de los patógenos que causaron deterioro en fruta cosechada y acondicionada para exportación.
650 $aARANDANO
650 $aENFERMEDADES POSTCOSECHA
650 $aFRUTALES
700 1 $aALVES, P.
700 1 $aBLANCO, O.
700 1 $aRIAL, M.
700 1 $aGUIMARAENS, A.
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INIA Salto Grande (SG) |
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