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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
02/12/2015 |
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Actualizado : |
29/05/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
MAESO, D.; PAULLIER, J.; GONZÁLEZ, P.; ARBOLEYA, J.; FERNANDEZ, A.; WALASEK, W. |
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Afiliación : |
DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE ARTURO PAULLIER SUAREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO GONZÁLEZ, Universidad de la República (UdelaR)/ Facultad de Agronomía; JORGE EDUARDO ARBOLEYA DUFOUR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO JOSE FERNANDEZ TECHERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILMA GLADYS WALASEK UVIEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Seguimiento de "peste negra" en morrón: experimentos en la zona sur de Uruguay. Ciclo 2013-2014. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resultados experimentales en sanidad de tomate y morrón. Jornada de Divulgación. Canelones (Uruguay): INIA, 2015. |
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Páginas : |
p. 92-107 |
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Serie : |
(Serie Actividades de Difusión ; 756). |
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ISSN : |
1688-9258. |
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Idioma : |
Español |
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Palabras claves : |
TOMATO SPOTTED WILT VIRUS. |
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Thesagro : |
MORRON, PIMIENTO; PESTE NEGRA. |
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Asunto categoría : |
--
H20 Enfermedades de las plantas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9854/1/sad-756-p.92-107.pdf
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Marc : |
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100 1 $aMAESO, D.
245 $aSeguimiento de "peste negra" en morrón$bexperimentos en la zona sur de Uruguay. Ciclo 2013-2014.
260 $c2015
300 $ap. 92-107
490 $a(Serie Actividades de Difusión ; 756).
650 $aMORRON, PIMIENTO
650 $aPESTE NEGRA
653 $aTOMATO SPOTTED WILT VIRUS
700 1 $aPAULLIER, J.
700 1 $aGONZÁLEZ, P.
700 1 $aARBOLEYA, J.
700 1 $aFERNANDEZ, A.
700 1 $aWALASEK, W.
773 $tIn: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resultados experimentales en sanidad de tomate y morrón. Jornada de Divulgación. Canelones (Uruguay): INIA, 2015.
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
16/07/2021 |
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Actualizado : |
16/07/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
-- - -- |
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Autor : |
ZUBIETA, A. S.; MARÍN, A.; SAVIAN, J.V.; BOLSAN, A. M. SOARES; ROSSETTO, J.; BARRETO, M. T.; BINDELLE, J.; BREMM, C.; QUISHPE, L. V.; DECRUYENAERE, V.; CARVALHO, P. C. DE F. |
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Afiliación : |
ANGEL S. ZUBIETA, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; ALEJANDRA MARÍN, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil. // Facultad de Ciencias Agrarias. Dep. Prod. Animal. Universidad Nacional de Colombia, Medellín, Colombia.; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDERSON M. SOARES BOLZAN, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; JUSIANE ROSSETTO, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; MARIANA T. BARRETO, Animal Production and Ruminant Nutrition Research Group, Federal University of Pampa, Itaquí, Brazil.; JÉROMÉ BINDELLE, Precision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, TERRA, Teaching and Research Centre, University of Liège, Gembloux, Belgium; CAROLINA BREMM, Grazing Ecology Research Group, Federal University of Rio Grande Do Sul, Porto Alegre, Brazil. // Department of Agricultural Research and Diagnosis, Secretariat of Agriculture, Livestock and Rural Development, Porto Alegre, Brazil; LAURA V. QUISHPE, Department of Clinical Veterinary Pathology, Federal University of Rio Grande Do Sul, Porto Alegre, Brazil; VIRGINIE DECRUYENAERE, Productions in Agriculture Department, Animal Production Unit, Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium The intensity and; PAULO C. DE F. CARVALHO, Grazing Ecology Research Group, Federal University of Rio Grande Do Sul, Porto Alegre, Brazil. |
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Título : |
Long-intensity, high-frecuency grazing positively affects defoliating behavior, nutrient intake and blood indicators of nutrition and stress in sheep. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Frontiers in Veterinary Science, June 2021, Volume 8, art. 631820. OPEN ACCESS. Doi: https://doi.org/10.3389/fvets.2021.631820 |
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ISSN : |
2297-1769 |
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DOI : |
10.3389/fvets.2021.631820 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 21 November 2020 // Accepted: 26 May 2021 // Published: 22 June 2021. |
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Contenido : |
The intensity and frequency of grazing affect the defoliating strategy of ruminants, their daily nutrient intake, thus nutrition and physiological status. Italian ryegrass (Lolium multiflorum Lam.) pastures were grazed by sheep either under a low-intensity/high-frequency grazing strategy (Rotatinuous stocking; RN) with nominal pre- and post-grazing sward heights of 18 and 11 cm, respectively, or under a high-intensity/low-frequency strategy (traditional rotational stocking; RT) with nominal pre- and post-grazing sward heights of 25 and 5 cm, respectively. Treatments were arranged under a complete randomized design and evaluated over two periods, in different years. In 2017, the aim was to depict the type of bites that sheep perform during the grazing-down and associate them to the grazing management strategy according to their relative contribution to the diet ingested. In 2018 we estimated the total nutrient intake and evaluated blood indicators of the nutritional status and immune response to stress of sheep. The bite types accounting the most for the diet ingested by RN sheep were those performed on the ?top stratum? of plants with around 20, 15, and 25 cm, whereas the type of bites accounting the most for the diet of RT sheep were those performed on ?grazed plants? with around 10, 5, and ? 3 cm. In 2018, the RN sheep increased by 18% the total organic matter (OM) intake and by 20?25% the intake of soluble nutrients (i.e., crude protein, total soluble sugars, crude fat), digestible OM and of metabolizable energy, and had 17.5, 18, and 6.1% greater blood concentration of glucose, urea nitrogen (BUN) and albumin, respectively, but 17% lower blood neutrophil-to-lymphocyte (N:L) ratio. Sheep grazing vegetative Italian ryegrass pastures under the low-intensity/high-frequency grazing strategy (RN) ingested a diet of better quality from bites allocated on the top stratum of plants, had greater intake of soluble nutrients and blood parameters positively associated with nutritional status and immune response to stress.
Introduction MenosThe intensity and frequency of grazing affect the defoliating strategy of ruminants, their daily nutrient intake, thus nutrition and physiological status. Italian ryegrass (Lolium multiflorum Lam.) pastures were grazed by sheep either under a low-intensity/high-frequency grazing strategy (Rotatinuous stocking; RN) with nominal pre- and post-grazing sward heights of 18 and 11 cm, respectively, or under a high-intensity/low-frequency strategy (traditional rotational stocking; RT) with nominal pre- and post-grazing sward heights of 25 and 5 cm, respectively. Treatments were arranged under a complete randomized design and evaluated over two periods, in different years. In 2017, the aim was to depict the type of bites that sheep perform during the grazing-down and associate them to the grazing management strategy according to their relative contribution to the diet ingested. In 2018 we estimated the total nutrient intake and evaluated blood indicators of the nutritional status and immune response to stress of sheep. The bite types accounting the most for the diet ingested by RN sheep were those performed on the ?top stratum? of plants with around 20, 15, and 25 cm, whereas the type of bites accounting the most for the diet of RT sheep were those performed on ?grazed plants? with around 10, 5, and ? 3 cm. In 2018, the RN sheep increased by 18% the total organic matter (OM) intake and by 20?25% the intake of soluble nutrients (i.e., crude protein, total soluble sugars, crude fat), ... Presentar Todo |
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Palabras claves : |
ANIMAL WELFARE; GRAZING MANAGEMENT MODELS; INGESTIVE COMFORT; NUTRITIONAL STATUS; SWARD HEIGHT. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15864/1/Frontiers-veterinary-science-2021-Savian.pdf
https://www.frontiersin.org/articles/10.3389/fvets.2021.631820/full
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Marc : |
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100 1 $aZUBIETA, A. S.
245 $aLong-intensity, high-frecuency grazing positively affects defoliating behavior, nutrient intake and blood indicators of nutrition and stress in sheep.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 21 November 2020 // Accepted: 26 May 2021 // Published: 22 June 2021.
520 $aThe intensity and frequency of grazing affect the defoliating strategy of ruminants, their daily nutrient intake, thus nutrition and physiological status. Italian ryegrass (Lolium multiflorum Lam.) pastures were grazed by sheep either under a low-intensity/high-frequency grazing strategy (Rotatinuous stocking; RN) with nominal pre- and post-grazing sward heights of 18 and 11 cm, respectively, or under a high-intensity/low-frequency strategy (traditional rotational stocking; RT) with nominal pre- and post-grazing sward heights of 25 and 5 cm, respectively. Treatments were arranged under a complete randomized design and evaluated over two periods, in different years. In 2017, the aim was to depict the type of bites that sheep perform during the grazing-down and associate them to the grazing management strategy according to their relative contribution to the diet ingested. In 2018 we estimated the total nutrient intake and evaluated blood indicators of the nutritional status and immune response to stress of sheep. The bite types accounting the most for the diet ingested by RN sheep were those performed on the ?top stratum? of plants with around 20, 15, and 25 cm, whereas the type of bites accounting the most for the diet of RT sheep were those performed on ?grazed plants? with around 10, 5, and ? 3 cm. In 2018, the RN sheep increased by 18% the total organic matter (OM) intake and by 20?25% the intake of soluble nutrients (i.e., crude protein, total soluble sugars, crude fat), digestible OM and of metabolizable energy, and had 17.5, 18, and 6.1% greater blood concentration of glucose, urea nitrogen (BUN) and albumin, respectively, but 17% lower blood neutrophil-to-lymphocyte (N:L) ratio. Sheep grazing vegetative Italian ryegrass pastures under the low-intensity/high-frequency grazing strategy (RN) ingested a diet of better quality from bites allocated on the top stratum of plants, had greater intake of soluble nutrients and blood parameters positively associated with nutritional status and immune response to stress. Introduction
653 $aANIMAL WELFARE
653 $aGRAZING MANAGEMENT MODELS
653 $aINGESTIVE COMFORT
653 $aNUTRITIONAL STATUS
653 $aSWARD HEIGHT
700 1 $aMARÍN, A.
700 1 $aSAVIAN, J.V.
700 1 $aBOLSAN, A. M. SOARES
700 1 $aROSSETTO, J.
700 1 $aBARRETO, M. T.
700 1 $aBINDELLE, J.
700 1 $aBREMM, C.
700 1 $aQUISHPE, L. V.
700 1 $aDECRUYENAERE, V.
700 1 $aCARVALHO, P. C. DE F.
773 $tFrontiers in Veterinary Science, June 2021, Volume 8, art. 631820. OPEN ACCESS. Doi: https://doi.org/10.3389/fvets.2021.631820
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