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Registros recuperados : 24 | |
1. | | ZAGO, D.; CANOZZI, M.E.A.; BARCELLOS, J.O.J. Pregnant beef cow's nutrition and its effects on postnatal weight and carcass quality of their progeny. PloS One, 2020, Volume 15, Issue 8, Page e0237941. OPEN ACCESS. Doi: https://doi.org/10.1371/journal.pone.0237941 Article history: Received: April 14, 2020/Accepted: August 5, 2020/Published: August 27, 2020. Coordenac¸ão de Aperfeic¸oamento de
Pessoal de N?´vel Superior (CAPES) provided support for this study in the form of a grant awarded to DZ...Biblioteca(s): INIA La Estanzuela. |
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5. | | BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio...Biblioteca(s): INIA Las Brujas. |
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6. | | MENEGASSI, S.R.O.; CANOZZI, M.E.A.; PERIPOLLI, V.; BARCELLOS, J.O.J. Libido and serving skills of Zebu cattle Bulls. [Libido e habilidade física em touros zebuínos.] Semina: Ciências Agrárias, 2021, volume 42, Issue 5, p. 3057-3063. OPEN ACCESS. Doi: http://dx.doi.org/10.5433/1679-0359.2021v42n5p3057 Article history: Received: Oct. 29, 2020; Approved: May 31, 2021.Biblioteca(s): INIA La Estanzuela. |
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10. | | SESSIM, A. G.; CANOZZI, M.E.A.; PEREIRA, G. R.; CASTILHO, E. M.; BARCELLOS, J. O. J. Financial performance and opportunistic commercialization of beef production systems in southern Brazil. Revista Mexicana De Ciencias Pecuarias, 2022, Volume 13, Issue 1, Pages 127 - 144. OPEN ACCESS. doi: https://doi.org/10.22319/rmcp.v13i1.5888 Article history: Received 3 December 2020; Accepted 07 June 2021; Published January 2022.
Publisher: INIFAP-CENID Parasitologia Veterinaria. Corresponding author: Sessim, A.G.; Federal University of Rio Grande do Sul - UFRGS, Faculty of...Biblioteca(s): INIA Las Brujas. |
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12. | | FERNANDES, A.M; TEIXEIRA, O DE S.; RIOS, H.V.; CANOZZI, M.E.A.; SCHULTZ, G.; BARCELLOS, J.O.J. Insights of innovation and competitiveness in meat supply chains. International Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS.
Doi:https://doi.org/ 10.22434/IFAMR2018.0031 Article history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019.Biblioteca(s): INIA La Estanzuela. |
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13. | | LOPES, R.B.; CANOZZI, M.E.A.; CANELLAS, L.C; GONZALEZ, F.A.L.; CORRÊA, R.F.; PEREIRA, P.R.R.X; BARCELLOS, J.O.J. Bioeconomic simulation of compensatory growth in beef cattle production systems. Livestock Science, October 2018, v.216,p.165-173. Article history: Received 20 December 2017//Revised 23 August 2018// Accepted 23 August 2018 // Available online 24 August 2018.Biblioteca(s): INIA La Estanzuela. |
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15. | | CANOZZI, M.E.A.; MEDEROS, A.; MENEGASI, S.R.O.; CAMARGO, C.M.; BREMM, B.; HOERBE, J.B.; BARCELLOS, J.O.J. Effects of dehorning on welfare indicators in beef cattle: systematic review-meta-analysis approach. In: Conference, Reunião Anual da Sociedade Brasileira de Zootecnia (SBZ), 53., 01-04 de Agosto, Gramado, Brasil, 2016.Biblioteca(s): INIA Tacuarembó. |
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16. | | QUEIROZ,R.G.; DOMINGUES, C.H.F.; CANOZZI, M.E.A.; GARCIA, R.G.; RUVIARO, C.F.; BARCELLOS, J.O.J.; BORGES, J.A.R. How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains? PLoS One 13(12):e0202062, 19 December 2018. OPEN ACCESS. Article history: Received:July 23, 2018//Accepted:December 5, 2018//Published:December19, 2018.Biblioteca(s): INIA La Estanzuela. |
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19. | | CANOZZI, M.E.A.; MARQUES, P.M.; TEIXEIRA, O. DE S.; PIMENTEL, C.M.M.; DILL, M.D.; BARCELLOS, J.O.J. Typology of beef production systems according to bioeconomic efficiency in the south of Brazil. [Tipologia de sistemas de produção de carne bovina de acordo com a eficiência bioeconômica no sul do Brasil]¨. Ciencia Rural, Santa Marìa, september 2019, vol.49, no.10,e20190030. OPEN ACCESS. Doi: 10.1590/0103-8478cr20190030 Article history: Received 01.14.19 / Approved 07.26.19/ Returned by the author 08.21.19.Biblioteca(s): INIA La Estanzuela. |
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20. | | DE SOUZA TEIXEIRA, O.; KUCZYNSKI DA ROCHA, M; MENDES PAIZANO ALFORMA, A.; SILVA FERNANDES, V.; DE OLIVEIRA FEIJÓ, J; NUNES CORRÊA, M.; CANOZZI, M.E.A.; MCMANUS,C.; BARCELLOS, J,O.J. Behavioural and physiological responses of male and female beef cattle to weaning at 30, 75 or 180 days of age. Applied Animal Behaviour Science, Volume 240, July 2021, 105339. Doi: https://doi.org/10.1016/j.applanim.2021.105339Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 24 | |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
19/03/2019 |
Actualizado : |
05/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
FERNANDES, A.M; TEIXEIRA, O DE S.; RIOS, H.V.; CANOZZI, M.E.A.; SCHULTZ, G.; BARCELLOS, J.O.J. |
Afiliación : |
ALICE MUNZ FERNANDES, Researcher, Center of Agribusiness Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; ODILENE DE SOUZA TEIXEIRA, Researcher, Department of Animal Science (Zootecnia), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; HEITOR VIEIRA RIOS, Researcher, Center of Agribusiness Studies ? CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GLAUCO SCHULTZ, Professor, Department of Economic Science and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue João Pessoa 52, CEP 90040-000, Porto Alegre, RS, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Professor, Department of Animal Science (Zootecnia) and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil. |
Título : |
Insights of innovation and competitiveness in meat supply chains. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
International Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS.
Doi:https://doi.org/ 10.22434/IFAMR2018.0031 |
DOI : |
10.22434/IFAMR2018.0031 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019. |
Contenido : |
Abstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature. |
Palabras claves : |
AGRIBUSINESS; AGROINDUSTRIAS; CAPACIDAD EMPRESARIAL; COMPETITIVE ADVANTAGE; COMPORTAMIENTO DEL CONSUMIDOR; CONVERGENCE; ENTORNO INSTITUCIONAL; INNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE; INNOVACIÓN TECNOLÓGICA BOVINA; MARKET RALATIONS; RELACIONES DE MERCADO. |
Thesagro : |
CARNE. |
Asunto categoría : |
E21 Agroindustria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16713/1/Insights-of-innovation-and-competitiveness-in-meat-supply-chains.pdf
https://www.ufsm.br/app/uploads/sites/569/2019/05/Insights-of-innovation-and-competitiveness-in-meat-supply-chains.pdf
|
Marc : |
LEADER 02276naa a2200349 a 4500 001 1059653 005 2022-09-05 008 2019 bl uuuu u00u1 u #d 024 7 $a10.22434/IFAMR2018.0031$2DOI 100 1 $aFERNANDES, A.M 245 $aInsights of innovation and competitiveness in meat supply chains.$h[electronic resource] 260 $c2019 500 $aArticle history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019. 520 $aAbstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature. 650 $aCARNE 653 $aAGRIBUSINESS 653 $aAGROINDUSTRIAS 653 $aCAPACIDAD EMPRESARIAL 653 $aCOMPETITIVE ADVANTAGE 653 $aCOMPORTAMIENTO DEL CONSUMIDOR 653 $aCONVERGENCE 653 $aENTORNO INSTITUCIONAL 653 $aINNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE 653 $aINNOVACIÓN TECNOLÓGICA BOVINA 653 $aMARKET RALATIONS 653 $aRELACIONES DE MERCADO 700 1 $aTEIXEIRA, O DE S. 700 1 $aRIOS, H.V. 700 1 $aCANOZZI, M.E.A. 700 1 $aSCHULTZ, G. 700 1 $aBARCELLOS, J.O.J. 773 $tInternational Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS. Doi:https://doi.org/ 10.22434/IFAMR2018.0031
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