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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
Fecha : |
26/09/2014 |
Actualizado : |
23/04/2021 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
MAZZILLI, S.; SIRI, G.; ARBELETCHE, P.; RUBIO, V.; BASIGALUZ, P.; TAKS, J.; GARCÍA, M.; CRUZ, G.; ASTIGARRAGA, L.; PICASSO, V.; URUGUAY. CENTRO INTERDISCIPLINARIO DE RESPUESTA AL CAMBIO Y VARIABILIDAD CLIMÁTICA (CIRCVC) |
Afiliación : |
VALENTINA RUBIO DELLEPIANE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Sensibilidad y capacidad adaptativa de los agro-ecosistemas [sic] frente a los efectos del cambio climático: 3.4 agricultura de secano. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: OYHANTÇABAL, W.; SANCHO, D.; GALVÁN, M. (Ed.). Resultado del proyecto: TCP/URU/3302 Nuevas Políticas para la Adaptación de la Agricultura al Cambio Climático. Montevideo, UY: FAO-MGAP, 2013. |
Páginas : |
p. 154-172. |
Serie : |
(Clima de Cambios: Nuevos Desafíos de Adaptación en Uruguay, Compilado) |
ISBN : |
978-92-5-308006-9 |
Idioma : |
Español |
Palabras claves : |
AGRICULTURA DE SECANO; CAMBIO CLIMÁTICO; CUANTIFICACIÓN DE IMPACTO; DATOS CLIMÁTICOS; GESTIÓN DE RIESGOS; MAÍZ; MODELOS DE SIMULACIÓN; SOJA; TRIGO. |
Thesagro : |
CAMBIO CLIMÁTICO; CULTIVOS DE INVIERNO; CULTIVOS DE VERANO; EVALUACIÓN DE IMPACTO; GLYCINE MAX; TRITICUM; ZEA MAYS. |
Asunto categoría : |
-- F01 Cultivo |
Marc : |
LEADER 01564naa a2200457 a 4500 001 1050568 005 2021-04-23 008 2013 bl uuuu u00u1 u #d 020 $a978-92-5-308006-9 100 1 $aMAZZILLI, S. 245 $aSensibilidad y capacidad adaptativa de los agro-ecosistemas [sic] frente a los efectos del cambio climático$b3.4 agricultura de secano. 260 $c2013 300 $ap. 154-172. 490 $a(Clima de Cambios: Nuevos Desafíos de Adaptación en Uruguay, Compilado) 650 $aCAMBIO CLIMÁTICO 650 $aCULTIVOS DE INVIERNO 650 $aCULTIVOS DE VERANO 650 $aEVALUACIÓN DE IMPACTO 650 $aGLYCINE MAX 650 $aTRITICUM 650 $aZEA MAYS 653 $aAGRICULTURA DE SECANO 653 $aCAMBIO CLIMÁTICO 653 $aCUANTIFICACIÓN DE IMPACTO 653 $aDATOS CLIMÁTICOS 653 $aGESTIÓN DE RIESGOS 653 $aMAÍZ 653 $aMODELOS DE SIMULACIÓN 653 $aSOJA 653 $aTRIGO 700 1 $aSIRI, G. 700 1 $aARBELETCHE, P. 700 1 $aRUBIO, V. 700 1 $aBASIGALUZ, P. 700 1 $aTAKS, J. 700 1 $aGARCÍA, M. 700 1 $aCRUZ, G. 700 1 $aASTIGARRAGA, L. 700 1 $aPICASSO, V. 700 1 $aURUGUAY. CENTRO INTERDISCIPLINARIO DE RESPUESTA AL CAMBIO Y VARIABILIDAD CLIMÁTICA (CIRCVC) 773 $tIn: OYHANTÇABAL, W.; SANCHO, D.; GALVÁN, M. (Ed.). Resultado del proyecto: TCP/URU/3302 Nuevas Políticas para la Adaptación de la Agricultura al Cambio Climático. Montevideo, UY: FAO-MGAP, 2013.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
05/11/2021 |
Actualizado : |
05/11/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. |
Afiliación : |
SOFÍA REZENDE, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay; Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; SABRINA BANCHERO, Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; IGNACIO MIGUES, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA VERONICA CESIO, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA NATALIA BESIL, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay. |
Título : |
Variability levels of selected amino acids among mandarins produced in Uruguay. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 |
ISSN : |
0100-4670 (print); 1678-4618 (electronic) |
DOI : |
10.26850/1678-4618eqj.v46.4.201.p47-59 |
Idioma : |
Inglés |
Notas : |
Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy |
Contenido : |
ABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved. |
Palabras claves : |
Amino acids; High performance liquid chromatography-mass spectrometry; Mandarins; Nutraceuticals. |
Thesagro : |
CITRUS. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/download/1206/1208
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1206
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Marc : |
LEADER 02454naa a2200289 a 4500 001 1062516 005 2021-11-05 008 2021 bl uuuu u00u1 u #d 022 $a0100-4670 (print); 1678-4618 (electronic) 024 7 $a10.26850/1678-4618eqj.v46.4.201.p47-59$2DOI 100 1 $aREZENDE, S. 245 $aVariability levels of selected amino acids among mandarins produced in Uruguay.$h[electronic resource] 260 $c2021 500 $aArticle history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021. Section Editor: Assis Vicente Benedetti. Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy 520 $aABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved. 650 $aCITRUS 653 $aAmino acids 653 $aHigh performance liquid chromatography-mass spectrometry 653 $aMandarins 653 $aNutraceuticals 700 1 $aBANCHERO, S. 700 1 $aMIGUES, I. 700 1 $aCESIO, M.V. 700 1 $aRIVAS, F. 700 1 $aHEINZEN, H. 700 1 $aBESIL, M.N. 773 $tEcletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59
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