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| Registros recuperados : 428 | |
| 144. |  | QUINTANS, G.; SCARSI, A.; VELAZCO, J.I.; BANCHERO, G. Different forage allowances in the pre- and postpartum period and the production of beef cows: session 58; theatre 9. In: Annual Meeting of the European Federation of Animal Science (EAAP), 64., 2013, Nantes, FR. Book of abstracts... Wageningen, NL: WAP, 2013. p. 629. Resumen de presentación oral.| Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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| 145. | | GANZÁBAL, A.; BANCHERO, G.; MONTOSSI, F.; CIAPPESONI, G.; RAVAGNOLO, O. Evaluation of reproductive performance of Polwarth crosses. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 8., Belo Horizonte, Minas Gerais, Brazil, August 13-18, 2006, p. 04.23.| Biblioteca(s): INIA Las Brujas. |
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| 146. | | DUTRA, F.; BANCHERO, G.; QUINTANS, G.; ARAUJO, A. Largo del parto en ovejas Ideal, Texel y sus cruzas. I. Bioquímica sanguínea y gases en sangre de corderos recién nacidos. In: JORNADAS URUGUAYAS DE BUIATRÍA, 36., 2008, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2008. p. 229-230.| Biblioteca(s): INIA La Estanzuela. |
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| 147. | | BANCHERO, G.; DUTRA, F.; ARAUJO, A.; SPHOR, L.; QUINTANS, G. Largo del parto en ovejas Ideal, Texel y sus cruzas: II. efecto sobre la vitalidad y el comportamiento de los corderos. In: JORNADAS URUGUAYAS DE BUIATRÍA, 36., 2008, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2008. p. 231-232.| Biblioteca(s): INIA La Estanzuela. |
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| 151. | | DUTRA, F.; VÁZQUEZ, A.I.; BANCHERO, G.; QUINTANS, G. Lesiones perinatales en el sistema nervioso central de corderos mellizos. In: JORNADAS URUGUAYAS DE BUIATRÍA, 31., 2003, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2003. p. 133-137.| Biblioteca(s): INIA La Estanzuela. |
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| 153. | | QUINTANS, G.; SCARSI, A.; ROIG, G.; CARRIQUIRY, M.; BANCHERO, G. Influence of a short-term prepartum supplementation of beef cows and calves performance in pastoral conditions. Animal Production Science, v. 56, no. 11, p. 1913-1919, 2016. Article history: Received 11 February 2015, accepted 11 June 2015, published online 15 September 2015.| Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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| 154. | | BANCHERO, G.; FERNANDEZ, M.; GANZÁBAL, A.; VÁZQUEZ, A.; QUINTANS, G. Manejo genético y nutricional para aumentar la tasa mellicera de nuestras majadas. In: JORNADAS URUGUAYAS DE BUIATRÍA, 34., 2006, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2006. p. 71-76.| Biblioteca(s): INIA La Estanzuela. |
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| 157. | | VAZQUEZ, J.; GANZABAL, A.; BANCHERO, G.; CIAPPESONI, G. Prolificidad en borregas y ovejas Corriedale, Texel, Frisona Milchschaf, Finnish Landrace y sus cruzas. En: Congreso Asociación Uruguaya de Producción Animal (AUPA) (5º, 2014, Montevideo, UY). 2014. [Actas], Montevideo, Uruguay. Disponibles desde la página web de la AUPA.| Biblioteca(s): INIA Tacuarembó. |
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| 158. | | RAMOS, Z.; BANCHERO, G.; DE BARBIERI, I.; REYNO, R. Recría post destete: opciones para aumentar la producción de carne y lana. In: JORNADA, 25 de julio, Tacuarembó, 2018. Oportunidades, tecnologías e impacto económico del rubro ovino. Tacuarembó, (Uruguay): INIA, 2018.| Biblioteca(s): INIA Tacuarembó. |
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| 159. | | BANCHERO, G.; VÁZQUEZ, A.; IRARI, N.; CIAPPESONI, G.; QUINTANS, G. Preliminary study of prolificacy and maternal ability on six sheep biotypes in Uruguay. [Estudio preliminar de la prolificidad y habilidad materna de seis biotipos ovinos en Uruguay]. [Special Issue 25 Years Agrociencia]. Animal production and pastures. Agrociencia Uruguay, 2022, vol. 26, NE2, e1109. doi: https://doi.org/10.31285/AGRO.26.1109 -- OPEN ACCESS. Article history: Article originally published in: Agrociencia (Uruguay). 2016;20(1):90-8. doi: https://doi.org/10.31285/AGRO.20.1.12 -- Correspondence: Georgget Banchero, gbanchero@inia.org.uy -- -- Special Issue 25 Years Agrociencia. --...| Biblioteca(s): INIA Las Brujas. |
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| 160. | | REGUEIRO, M; BALDI, F.; LÓPEZ MAZZ, C.; BANCHERO, G. Prepartum grazing with oat pasture and its effect on mother-lamb behaviour at parturition [Poster]. Seccio 51- Poster 26 In: Annual Meeting of the European Federation of Animal Science (EAAP), 69., 2018, Dubrovnik, Croatia. Book of abstracts... Wageningen, NL: WAP, 2018. P. 521| Biblioteca(s): INIA La Estanzuela. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/11/2021 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LUZARDO, S.; BANCHERO, G.; FERRARI, V.; IBÁÑEZ, F.; ROIG, G.; AZNÁREZ, V.; CLARIGET, J.M.; LA MANNA, A. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Ruta 2 km 288, Río Negro, 65000, Uruguay; VALENTINA AZNÁREZ, MARFRIG Group, Ruta 2 km 288, Río Negro, 65000, Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Animals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338 |
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ISSN : |
2076-2615 |
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DOI : |
10.3390/ani11123338 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021.
Academic Editors: Aser García-Rodríguez and Idoia Goiri.
Corresponding author: Luzardo, S.; Programa de Producción de Carne y Lana y Plataforma Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy
This article belongs to the Special Issue Nutritive Value and Valorization of New Feedstuffs for Ruminant Nutrition- https://www.mdpi.com/journal/animals/special_issues/Nutritive_Value |
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Contenido : |
ABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits. In the present study, the inclusion of fresh citrus pulp up to 30% of the diet did not affect the animal average daily gain (p > 0.05) but steers that were fed the pulp consumed less feed (p < 0.05) and presented a lower feed conversion ratio (p < 0.05) than their counterparts without citrus pulp in their diet. No effect of fresh citrus pulp was observed on carcass and meat quality (p > 0.05). A greater lipophilic antioxidant capacity (p < 0.05) in meat was observed when fresh citrus pulp was offered at 15% of the diet. Fresh citrus pulp used up to 30% as a feed ingredient in feedlot rations does not negatively affect animal performance or meat quality but, rather, has a positive effect on dry matter intake and a better feed conversion ratio. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. |
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Palabras claves : |
Animal performance; Antioxidant; Citrus pulp; Meat quality; PLATAFORMA AGROALIMENTOS; Steers. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
https://www.mdpi.com/2076-2615/11/12/3338
https://www.mdpi.com/2076-2615/11/12/3338/pdf
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Marc : |
LEADER 02823naa a2200313 a 4500
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008 2021 bl uuuu u00u1 u #d
022 $a2076-2615
024 7 $a10.3390/ani11123338$2DOI
100 1 $aLUZARDO, S.
245 $aEffect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021. Academic Editors: Aser García-Rodríguez and Idoia Goiri. Corresponding author: Luzardo, S.; Programa de Producción de Carne y Lana y Plataforma Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy This article belongs to the Special Issue Nutritive Value and Valorization of New Feedstuffs for Ruminant Nutrition- https://www.mdpi.com/journal/animals/special_issues/Nutritive_Value
520 $aABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits. In the present study, the inclusion of fresh citrus pulp up to 30% of the diet did not affect the animal average daily gain (p > 0.05) but steers that were fed the pulp consumed less feed (p < 0.05) and presented a lower feed conversion ratio (p < 0.05) than their counterparts without citrus pulp in their diet. No effect of fresh citrus pulp was observed on carcass and meat quality (p > 0.05). A greater lipophilic antioxidant capacity (p < 0.05) in meat was observed when fresh citrus pulp was offered at 15% of the diet. Fresh citrus pulp used up to 30% as a feed ingredient in feedlot rations does not negatively affect animal performance or meat quality but, rather, has a positive effect on dry matter intake and a better feed conversion ratio. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
653 $aAnimal performance
653 $aAntioxidant
653 $aCitrus pulp
653 $aMeat quality
653 $aPLATAFORMA AGROALIMENTOS
653 $aSteers
700 1 $aBANCHERO, G.
700 1 $aFERRARI, V.
700 1 $aIBÁÑEZ, F.
700 1 $aROIG, G.
700 1 $aAZNÁREZ, V.
700 1 $aCLARIGET, J.M.
700 1 $aLA MANNA, A.
773 $tAnimals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338
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