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| Registros recuperados : 428 | |
| 145. |  | GANZÁBAL, A.; BANCHERO, G.; MONTOSSI, F.; CIAPPESONI, G.; RAVAGNOLO, O. Evaluation of reproductive performance of Polwarth crosses. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 8., Belo Horizonte, Minas Gerais, Brazil, August 13-18, 2006, p. 04.23.| Biblioteca(s): INIA Las Brujas. |
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| 146. | | DUTRA, F.; BANCHERO, G.; QUINTANS, G.; ARAUJO, A. Largo del parto en ovejas Ideal, Texel y sus cruzas. I. Bioquímica sanguínea y gases en sangre de corderos recién nacidos. In: JORNADAS URUGUAYAS DE BUIATRÍA, 36., 2008, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2008. p. 229-230.| Biblioteca(s): INIA La Estanzuela. |
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| 147. | | BANCHERO, G.; DUTRA, F.; ARAUJO, A.; SPHOR, L.; QUINTANS, G. Largo del parto en ovejas Ideal, Texel y sus cruzas: II. efecto sobre la vitalidad y el comportamiento de los corderos. In: JORNADAS URUGUAYAS DE BUIATRÍA, 36., 2008, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2008. p. 231-232.| Biblioteca(s): INIA La Estanzuela. |
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| 151. | | DUTRA, F.; VÁZQUEZ, A.I.; BANCHERO, G.; QUINTANS, G. Lesiones perinatales en el sistema nervioso central de corderos mellizos. In: JORNADAS URUGUAYAS DE BUIATRÍA, 31., 2003, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2003. p. 133-137.| Biblioteca(s): INIA La Estanzuela. |
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| 153. | | QUINTANS, G.; SCARSI, A.; ROIG, G.; CARRIQUIRY, M.; BANCHERO, G. Influence of a short-term prepartum supplementation of beef cows and calves performance in pastoral conditions. Animal Production Science, v. 56, no. 11, p. 1913-1919, 2016. Article history: Received 11 February 2015, accepted 11 June 2015, published online 15 September 2015.| Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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| 154. | | BANCHERO, G.; FERNANDEZ, M.; GANZÁBAL, A.; VÁZQUEZ, A.; QUINTANS, G. Manejo genético y nutricional para aumentar la tasa mellicera de nuestras majadas. In: JORNADAS URUGUAYAS DE BUIATRÍA, 34., 2006, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, SUB, SMVU. 2006. p. 71-76.| Biblioteca(s): INIA La Estanzuela. |
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| 156. | | BANCHERO, G.; VÁZQUEZ, A.; IRARI, N.; CIAPPESONI, G.; QUINTANS, G. Preliminary study of prolificacy and maternal ability on six sheep biotypes in Uruguay. [Estudio preliminar de la prolificidad y habilidad materna de seis biotipos ovinos en Uruguay]. [Special Issue 25 Years Agrociencia]. Animal production and pastures. Agrociencia Uruguay, 2022, vol. 26, NE2, e1109. doi: https://doi.org/10.31285/AGRO.26.1109 -- OPEN ACCESS. Article history: Article originally published in: Agrociencia (Uruguay). 2016;20(1):90-8. doi: https://doi.org/10.31285/AGRO.20.1.12 -- Correspondence: Georgget Banchero, gbanchero@inia.org.uy -- -- Special Issue 25 Years Agrociencia. --...| Biblioteca(s): INIA Las Brujas. |
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| 157. | | REGUEIRO, M; BALDI, F.; LÓPEZ MAZZ, C.; BANCHERO, G. Prepartum grazing with oat pasture and its effect on mother-lamb behaviour at parturition [Poster]. Seccio 51- Poster 26 In: Annual Meeting of the European Federation of Animal Science (EAAP), 69., 2018, Dubrovnik, Croatia. Book of abstracts... Wageningen, NL: WAP, 2018. P. 521| Biblioteca(s): INIA La Estanzuela. |
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| 159. | | RAMOS, Z.; BANCHERO, G.; DE BARBIERI, I.; REYNO, R. Recría post destete: opciones para aumentar la producción de carne y lana. In: JORNADA, 25 de julio, Tacuarembó, 2018. Oportunidades, tecnologías e impacto económico del rubro ovino. Tacuarembó, (Uruguay): INIA, 2018.| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 428 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
24/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G. |
|
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Meat Science, July 2014, v. 98, p.533-538. |
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DOI : |
10.1016/j.meatsci.2014.07.003 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014. |
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Contenido : |
It is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have
been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition
during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes. |
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Palabras claves : |
BEEF; CARCASS TRAITS; DIET; MEAT QUALITY; URUGUAY. |
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Thesagro : |
CALIDAD; CARNE; DIETA; URUGUAY. |
|
Asunto categoría : |
A50 Investigación agraria
L01 Ganadería |
|
Marc : |
LEADER 02051naa a2200313 a 4500
001 1050462
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2014.07.003$2DOI
100 1 $aBRITO, G.
245 $aGrowth, carcass traits and palatability$bCan the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes?
260 $c2014
500 $aArticle history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014.
520 $aIt is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes.
650 $aCALIDAD
650 $aCARNE
650 $aDIETA
650 $aURUGUAY
653 $aBEEF
653 $aCARCASS TRAITS
653 $aDIET
653 $aMEAT QUALITY
653 $aURUGUAY
700 1 $aSAN JULIAN, R.
700 1 $aLA MANNA, A.
700 1 $aDEL CAMPO, M.
700 1 $aMONTOSSI, F.
700 1 $aBANCHERO, G.
773 $tMeat Science, July 2014$gv. 98, p.533-538.
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