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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
22/10/2015 |
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Actualizado : |
28/10/2016 |
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Autor : |
RATTRAY, P.V.; BROOKES, I.M.; NICOL, A.M. (Ed.). |
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Título : |
Pasture and supplements for grazing animals. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
Hamilton, New Zealand: New Zealand Society of Animal Production. |
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Páginas : |
309 p. |
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Serie : |
(Occasional Publication; 14) |
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Idioma : |
Inglés |
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Contenido : |
An up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed.
Table of contents:
Ch 1. Pasture and Supplement Resources.
I. Valentine and P.D. Kemp.
Ch 2. Growth of Pastures and Supplementary Crops.
D.J. Moot, C. Matthew and P.D. Kemp.
Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems.
D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott.
Ch 4. Principles of Feeding Value.
G.C. Waghorn, J.L. Burke and E.S. Kolver.
Ch 5. Control of Grazing Intake.
G.P. Cosgrove and G.R. Edwards.
Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms.
A.J. Litherland and M.G. Lambert.
Ch 7. Types of Supplements: Their Nutritive Value and Use.
J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst.
Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture.
D.A. Clark and S.L. Woodward.
Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops.
W.W. Nichol.
Ch 10. The Metabolisable Energy Requirements of Grazing Livestock.
A.M. Nicol and I.M. Brookes.
Ch 11. The Protein Requirements of Grazing Livestock.
I.M. Brookes and A.M. Nicol.
Ch 12. Principles of Feed Planning and Management.
R.W. Webby and A.C. Bywater.
Ch 13. Pastures and Supplements in Dairy Production Systems.
C.W. Holmes and J.R. Roche.
Ch 14. Pastures and Supplements in Beef Production Systems.
S.T. Morris.
Ch 15. Pastures and Supplements in Sheep Production Systems.
P.R. Kenyon and R.W. Webby.
Ch 16. Pastures and Supplements in Deer Production Systems.
S.O. Hoskin and W.M Griffiths.
Ch 17. Impact of Pasture and Supplement Feeding on the Environment.
K.C. Cameron, M. Hedley, H. Clark and H.J. Di. MenosAn up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed.
Table of contents:
Ch 1. Pasture and Supplement Resources.
I. Valentine and P.D. Kemp.
Ch 2. Growth of Pastures and Supplementary Crops.
D.J. Moot, C. Matthew and P.D. Kemp.
Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems.
D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott.
Ch 4. Principles of Feeding Value.
G.C. Waghorn, J.L. Burke and E.S. Kolver.
Ch 5. Control of Grazing Intake.
G.P. Cosgrove and G.R. Edwards.
Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms.
A.J. Litherland and M.G. Lambert.
Ch 7. Types of Supplements: Their Nutritive Value and Use.
J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst.
Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Gra... Presentar Todo |
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Thesagro : |
ASIGNACION DE FORRAJES; IMPACTO AMBIENTAL; NUTRICIÓN ANIMAL; OVINOS; PASTURAS; PIENSOS; SUPLEMENTACION; VACAS. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 02997nam a2200229 a 4500
001 1053673
005 2016-10-28
008 2007 bl uuuu u00u1 u #d
100 1 $aRATTRAY, P.V.; BROOKES, I.M.; NICOL, A.M.
245 $aPasture and supplements for grazing animals.
260 $aHamilton, New Zealand: New Zealand Society of Animal Production.$c2007
300 $a309 p.
490 $a(Occasional Publication; 14)
520 $aAn up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed. Table of contents: Ch 1. Pasture and Supplement Resources. I. Valentine and P.D. Kemp. Ch 2. Growth of Pastures and Supplementary Crops. D.J. Moot, C. Matthew and P.D. Kemp. Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems. D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott. Ch 4. Principles of Feeding Value. G.C. Waghorn, J.L. Burke and E.S. Kolver. Ch 5. Control of Grazing Intake. G.P. Cosgrove and G.R. Edwards. Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms. A.J. Litherland and M.G. Lambert. Ch 7. Types of Supplements: Their Nutritive Value and Use. J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst. Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture. D.A. Clark and S.L. Woodward. Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops. W.W. Nichol. Ch 10. The Metabolisable Energy Requirements of Grazing Livestock. A.M. Nicol and I.M. Brookes. Ch 11. The Protein Requirements of Grazing Livestock. I.M. Brookes and A.M. Nicol. Ch 12. Principles of Feed Planning and Management. R.W. Webby and A.C. Bywater. Ch 13. Pastures and Supplements in Dairy Production Systems. C.W. Holmes and J.R. Roche. Ch 14. Pastures and Supplements in Beef Production Systems. S.T. Morris. Ch 15. Pastures and Supplements in Sheep Production Systems. P.R. Kenyon and R.W. Webby. Ch 16. Pastures and Supplements in Deer Production Systems. S.O. Hoskin and W.M Griffiths. Ch 17. Impact of Pasture and Supplement Feeding on the Environment. K.C. Cameron, M. Hedley, H. Clark and H.J. Di.
650 $aASIGNACION DE FORRAJES
650 $aIMPACTO AMBIENTAL
650 $aNUTRICIÓN ANIMAL
650 $aOVINOS
650 $aPASTURAS
650 $aPIENSOS
650 $aSUPLEMENTACION
650 $aVACAS
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
26/10/2016 |
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Actualizado : |
26/10/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
CAMARERO, V.; CLARIGET, J.; ALVAREZ, A.; PÉREZ CLARIGET, R. |
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Afiliación : |
V. CAMARERO, Universidad de la República (UdelaR)/ Facultad de Ciencias; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. ALVAREZ, Universidad de la República (UdelaR)/ Facultad de Agronomía; R. PÉREZ CLARIGET, Universidad de la República (UdelaR)/ Facultad de Agronomía. |
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Título : |
Suplementación pre parto en vacas de cría: Efectos sobre la condición corporal y concentración plasmática de metabolitos e insulina . [Resumen] |
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Complemento del título : |
R11 - Trabajos cortos: Reproducción. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: Congreso Asociación Uruguaya de Producción Animal (AUPA) (5º, 3-4 Dic. 2014, Montevideo, UY). |
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Páginas : |
2 p. |
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Idioma : |
Español |
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Contenido : |
RESUMEN.
Se estudió la suplementación con afrechillo de arroz y glicerina cruda en la última etapa de gestación en vaquillonas de carne pastoreando campo natural. Se utilizaron muestras de sangre para medir las concentraciones plasmáticas de glucosa, colesterol, ácidos grasos no esterificados, beta-hidroxibutirato proteína total, urea, albúmina e insulina, así como registros de peso y condición corporal de 29 vacas primíparas preñadas Hereford, Angus y sus cruzas. Los tratamientos nutricionales fueron: Grupo Control (n = 15): pastoreo de campo natural y Grupo Suplementado (n = 14): pastoreo a campo natural con una suplementación individual de 1 kg de materia seca/vaca/día de afrechillo de arroz entero y 550 mL/vaca/día de glicerina cruda durante los últimos 52 días de gestación. La suplementación pre parto disminuyó la pérdida de condición corporal, mejoró el balance energético y no aumentó al nacimiento el peso de los terneros. |
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Thesagro : |
ALIMENTACIÓN DE LOS ANIMALES; SUPLEMENTACION; VACAS DE CRIA. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6259/1/R11-Camarero-V.-2014.-V-Congreso-Uruguayo-Prod.Animal.pdf
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Marc : |
LEADER 01668nam a2200193 a 4500
001 1055923
005 2016-10-26
008 2014 bl uuuu u01u1 u #d
100 1 $aCAMARERO, V.
245 $aSuplementación pre parto en vacas de cría$bEfectos sobre la condición corporal y concentración plasmática de metabolitos e insulina . [Resumen]$h[electronic resource]
260 $aIn: Congreso Asociación Uruguaya de Producción Animal (AUPA) (5º, 3-4 Dic. 2014, Montevideo, UY).$c2014
300 $a2 p.
520 $aRESUMEN. Se estudió la suplementación con afrechillo de arroz y glicerina cruda en la última etapa de gestación en vaquillonas de carne pastoreando campo natural. Se utilizaron muestras de sangre para medir las concentraciones plasmáticas de glucosa, colesterol, ácidos grasos no esterificados, beta-hidroxibutirato proteína total, urea, albúmina e insulina, así como registros de peso y condición corporal de 29 vacas primíparas preñadas Hereford, Angus y sus cruzas. Los tratamientos nutricionales fueron: Grupo Control (n = 15): pastoreo de campo natural y Grupo Suplementado (n = 14): pastoreo a campo natural con una suplementación individual de 1 kg de materia seca/vaca/día de afrechillo de arroz entero y 550 mL/vaca/día de glicerina cruda durante los últimos 52 días de gestación. La suplementación pre parto disminuyó la pérdida de condición corporal, mejoró el balance energético y no aumentó al nacimiento el peso de los terneros.
650 $aALIMENTACIÓN DE LOS ANIMALES
650 $aSUPLEMENTACION
650 $aVACAS DE CRIA
700 1 $aCLARIGET, J.
700 1 $aALVAREZ, A.
700 1 $aPÉREZ CLARIGET, R.
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