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| Registros recuperados : 13 | |
| 6. |  | MENONI, M.; CASTRO, A.; GALLINO, J.P.; BONNECARRERE, V.; VIDAL, S. Buscando mejorar la calidad nutricional del grano de soja y aumentar su tamaño utilizando CRISPR/Cas9. 344. (resúmen) Conferencia 10. Mesa Edición genómica de los cultivos. Organiza SBBM (Sociedad de Bioquímica & Biología Molecular). In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.55. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".| Biblioteca(s): INIA Las Brujas. |
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| 7. | | GALLINO, J.P.; RUIBAL, C.; CASARETTO, E.; FLEITAS, A.L.; BONNECARRERE, V.; BORSANI, O.; VIDAL, S. A dehydration-induced eukaryotic translation initiation factor iso4G identified in a slow wilting soybean cultivar enhances abiotic stress tolerance in Arabidopsis. Frontiers in Plant Science, 2018, v.9, Article number 262. (2 March 2018). OPEN ACCESS Article history: Received: 22 December 2017; Accepted: 14 February 2018; Published: 02 March 2018.| Biblioteca(s): INIA Las Brujas. |
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| 9. | | ARRUABARRENA, A.; LADO, J.; PERES, L.E.P.; STANGE, C.R.; GONZÁLEZ-ARCOS, M.; VIDAL, S. Mejoramiento de precisión para incrementar el contenido de licopeno en frutos de tomate. [Resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Hortícola. Resúmenes. Jornada Mejoramiento Genético de Hortalizas: Ciencia y Tecnología para la producción y el consumidor, 2019, Salto, Uruguay. Trabajos de investigación relacionados al proyecto. Salto (UY): INIA, 2019. p. 38-39.| Biblioteca(s): INIA Las Brujas. |
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| 11. | | VIDAL, S.; GALLINO, J.P.; RIVERO, Y.; RUIBAL, C.; FLEITAS, L.; CASTILLO, A.; CERETTA, S.; CASARETTO, E.; BORSANI, O. Biotecnología aplicada al mejoramiento genético de la soja. Montevideo (UY): INIA, 2018. 37 p. (Serie FPTA-INIA; 68) Proyecto FPTA-309: Biotecnología aplicada al mejoramiento genético de la soja. Período de ejecución: Mayo 2014-Noviembre 2017. Institución Ejecutora: Universidad de la República, Facultad de Ciencias. Responsable del Proyecto: Sabina Vidal.| Biblioteca(s): INIA Las Brujas. |
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| 12. | | ARRUABARRENA, A.; MOLTINI, A.; LUQUE, E.; LAXAGUE, J.; BONJOUR, F.; IBÁÑEZ, F.; GONZÁLEZ-ARCOS, M.; VIDAL, S.; LADO, J. Superando barreras genéticas con CRISPR/Cas9: plantas de tomate indeterminadas con más licopeno. 343. (resúmen). Conferencia 10. Mesa Edición genómica de los cultivos. Organiza SBBM (Sociedad de Bioquímica & Biología Molecular). In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.54. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".| Biblioteca(s): INIA Las Brujas. |
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| 13. | | BERGER, A.; BONNECARRERE, V.; BORSANI, O.; CASARETTO, E.; CASTILLO, A.; CASTRO, A.; CERETTA, S.; FLEITAS, L.; GALLINO, J.P.; GARAYCOCHEA, S.; IRIARTE, W.; KAVANOVÁ, M.; QUERO, G.; REY, E.; RUIBAL, C.; SIMONDI, S.; VIDAL, S. Aproximaciones genómicas, fisiológicas y de mejoramiento para incrementar la tolerancia a sequía en soja. In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA Las Brujas; Biotecnología. Jornada de Agrobiotecnología, X. Encuentro Nacional de REDBIO, II. Jornada técnica. Las Brujas, Canelones (UY): INIA, 2017. (Serie Actividades de Difusión; 780)| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 13 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/11/2015 |
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Actualizado : |
17/11/2015 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
B - 2 |
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Autor : |
ARBOLEYA, J.; GILSANZ, J.; ALLIAUME, F.; LEONI, C.; FALERO, M.; GUERRA, S. |
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Afiliación : |
JORGE EDUARDO ARBOLEYA DUFOUR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS GILSANZ MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO FABIAN FALERO DELGADO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Minimum tillage and vegetable crop rotation |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2012, v. 16, no.3 (Special Issue-ISTRO), p. 60-66. |
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Idioma : |
Inglés |
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Notas : |
Special Issue: ISTRO - Striving for sustainable high productivity through improved soil and crop management. |
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Contenido : |
ABSTRACT.
Soil quality improvement by reducing soil tillage is one tool of sustainable agriculture. Covers crops left on soil surface prevent soil erosion, reduces evapotranspiration and weeds, and improves soil infi ltration; key factors for a successful vegetable production on heavy clay soils. The objective of this research was to evaluate the effect of cover crops plus
ridge tillage on soil water content, soil, physico-chemical and biological properties and on vegetable yield. In 2005 at INIA Las Brujas Research Station was established a fi eld experiment on a Typic Argiudoll soil, of silty clay loam texture with a 3% slope. Conventional treatment with fallow periods was compared with sustainable treatment included
cover crops and minimum tillage. Onion (Allium cepa L.), cabagge (Brassica oleracea, Capitata group), carrot (Daucus carota), sweet potato (Ipomoea batata) and squash (Cucurbita moschata x C. maxima) crops were included in the study. Black oat (Avena strigosa), foxtail millet (Setaria italica) and forage sorghum (Sorghum sudanense x S. bicolor) were the cover crops. Soil water content was measured by time domain refl ectometry on soil surface and by neutron probe in depth. Weed population was evaluated by number and dry weight. Soil biological activity was determined by soil respiration. Weed population and weight of weeds were reduced with minimum tillage as compared to conventional
treatment. Soil water content was higher at certain periods on minimum tillage and biological activity was better on minimum tillage. Vegetable crop yields were similar on both treatments. MenosABSTRACT.
Soil quality improvement by reducing soil tillage is one tool of sustainable agriculture. Covers crops left on soil surface prevent soil erosion, reduces evapotranspiration and weeds, and improves soil infi ltration; key factors for a successful vegetable production on heavy clay soils. The objective of this research was to evaluate the effect of cover crops plus
ridge tillage on soil water content, soil, physico-chemical and biological properties and on vegetable yield. In 2005 at INIA Las Brujas Research Station was established a fi eld experiment on a Typic Argiudoll soil, of silty clay loam texture with a 3% slope. Conventional treatment with fallow periods was compared with sustainable treatment included
cover crops and minimum tillage. Onion (Allium cepa L.), cabagge (Brassica oleracea, Capitata group), carrot (Daucus carota), sweet potato (Ipomoea batata) and squash (Cucurbita moschata x C. maxima) crops were included in the study. Black oat (Avena strigosa), foxtail millet (Setaria italica) and forage sorghum (Sorghum sudanense x S. bicolor) were the cover crops. Soil water content was measured by time domain refl ectometry on soil surface and by neutron probe in depth. Weed population was evaluated by number and dry weight. Soil biological activity was determined by soil respiration. Weed population and weight of weeds were reduced with minimum tillage as compared to conventional
treatment. Soil water content was higher at certain periods on minimum tilla... Presentar Todo |
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Palabras claves : |
CONSERVATION TILLAGE; CROP ROTATION; VEGETABLE CROPS. |
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Thesagro : |
HORTALIZAS; LABRANZA DE CONSERVACION; ROTACIÓN DE CULTIVOS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5239/1/Arboleya-J.-2012.-Agrociencia-Sp.Issue-p.62.pdf
http://www.fagro.edu.uy/agrociencia/index.php/directorio/article/view/671/558
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|
Marc : |
LEADER 02415naa a2200265 a 4500
001 1053927
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008 2012 bl uuuu u00u1 u #d
100 1 $aARBOLEYA, J.
245 $aMinimum tillage and vegetable crop rotation
260 $c2012
500 $aSpecial Issue: ISTRO - Striving for sustainable high productivity through improved soil and crop management.
520 $aABSTRACT. Soil quality improvement by reducing soil tillage is one tool of sustainable agriculture. Covers crops left on soil surface prevent soil erosion, reduces evapotranspiration and weeds, and improves soil infi ltration; key factors for a successful vegetable production on heavy clay soils. The objective of this research was to evaluate the effect of cover crops plus ridge tillage on soil water content, soil, physico-chemical and biological properties and on vegetable yield. In 2005 at INIA Las Brujas Research Station was established a fi eld experiment on a Typic Argiudoll soil, of silty clay loam texture with a 3% slope. Conventional treatment with fallow periods was compared with sustainable treatment included cover crops and minimum tillage. Onion (Allium cepa L.), cabagge (Brassica oleracea, Capitata group), carrot (Daucus carota), sweet potato (Ipomoea batata) and squash (Cucurbita moschata x C. maxima) crops were included in the study. Black oat (Avena strigosa), foxtail millet (Setaria italica) and forage sorghum (Sorghum sudanense x S. bicolor) were the cover crops. Soil water content was measured by time domain refl ectometry on soil surface and by neutron probe in depth. Weed population was evaluated by number and dry weight. Soil biological activity was determined by soil respiration. Weed population and weight of weeds were reduced with minimum tillage as compared to conventional treatment. Soil water content was higher at certain periods on minimum tillage and biological activity was better on minimum tillage. Vegetable crop yields were similar on both treatments.
650 $aHORTALIZAS
650 $aLABRANZA DE CONSERVACION
650 $aROTACIÓN DE CULTIVOS
653 $aCONSERVATION TILLAGE
653 $aCROP ROTATION
653 $aVEGETABLE CROPS
700 1 $aGILSANZ, J.
700 1 $aALLIAUME, F.
700 1 $aLEONI, C.
700 1 $aFALERO, M.
700 1 $aGUERRA, S.
773 $tAgrociencia Uruguay, 2012$gv. 16, no.3 (Special Issue-ISTRO), p. 60-66.
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