|
|
Registro completo
|
Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
01/11/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
CARÁMBULA, M.; TERRA, J.A. |
Afiliación : |
INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA (INIA), URUGUAY; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Manejo en situaciones de crisis forrajeras. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
ln: INIA; Ministerio de Ganadería, Agricultura y Pesca (MGAP); Instituto Plan Agropecuario. Alternativas tecnológicas para enfrentar situaciones de crisis forrajeras. Montevideo (Uruguay): INIA, 2008. |
Páginas : |
p. 5-8. |
Serie : |
Adaptado de Serie Técnica INIA 74; Las sequías antes, durante y después. |
Idioma : |
Español |
Thesagro : |
ALIMENTACION; BOVINOS; MANEJO; PASTURAS; SANIDAD ANIMAL; SUPLEMENTACION. |
Asunto categoría : |
H01 Protección de plantas - Aspectos generales |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11767/1/Doc-especiales-2008-p.5-8.pdf
|
Marc : |
LEADER 00760naa a2200217 a 4500 001 1031026 005 2018-11-01 008 2008 bl uuuu u00u1 u #d 100 1 $aCARÁMBULA, M. 245 $aManejo en situaciones de crisis forrajeras. 260 $c2008 300 $ap. 5-8. 490 $aAdaptado de Serie Técnica INIA 74; Las sequías antes, durante y después. 650 $aALIMENTACION 650 $aBOVINOS 650 $aMANEJO 650 $aPASTURAS 650 $aSANIDAD ANIMAL 650 $aSUPLEMENTACION 700 1 $aTERRA, J.A. 773 $tln: INIA; Ministerio de Ganadería, Agricultura y Pesca (MGAP); Instituto Plan Agropecuario. Alternativas tecnológicas para enfrentar situaciones de crisis forrajeras. Montevideo (Uruguay): INIA, 2008.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Treinta y Tres (TT) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
14/06/2022 |
Actualizado : |
14/06/2022 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
DARTAYETE, A.; AGUILAR, I.; GIMENO, D. |
Afiliación : |
A. DARTAYETE, Private consultant.; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, Secretariado Uruguayo de la Lana, Montevideo, Uruguay. |
Título : |
Estimation of heritabilities and genetic correlations between weights and carcass traits in beef cattle in Uruguay. [764]. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 11., Aotea Centre Auckland, New Zealand: WCGALP, ICAR, 11-16 feb 2018. |
Idioma : |
Inglés |
Contenido : |
SUMMARY - A total of 1058 animals from 23 different breed combinations (86% steers, 14% heifers) were slaughtered with an average age of 2½ years between 1996 and 2001. Heritabilities and genetic correlations were estimated for the following traits: weight at 12, 15 and 18 months of age, slaughter and carcass weights (hot carcass weight, pistola weight, valuable cuts weight), ribeye area, subcutaneous fat thickness and subcutaneous fat thickness at P8. The posterior mean of the heritability for live weights increases with age, from 0.33 at 12mo to 0.58 at the slaughter weight. The hot carcass weight had the highest posterior mean of 0.64 followed by the pistola weight (0.57) and valuable cuts weight (0.34). The lowest estimates of heritability were for the fat traits; 0.22 for subcutaneous fat thickness and 0.18 for fat thickness at P8. Hot carcass weight presented high genetic correlations (> 0.7) with the live weight traits, while the pistola weight and the valuable cuts weight had practically equivalent correlation estimates with the live weight traits (> 0.65). This is supported by the genetic correlations obtained between the hot carcass weight, the pistola cut weight and the valuable cuts weight, which were 0.94 to 0.96. These results determine the possibility of using live weight measurements as selection criteria to improve the hot carcass weight, so that the pistola cut weight and the valuable cuts will be improved. Likewise, the ribeye area would also be improved, while the subcutaneous fat thickness would not be substantially modified. This would not be an inconvenience at present, considering the data provided by the industry regarding adequate
fat levels according to their demand, as well as the current conditions of production in the primary sector. MenosSUMMARY - A total of 1058 animals from 23 different breed combinations (86% steers, 14% heifers) were slaughtered with an average age of 2½ years between 1996 and 2001. Heritabilities and genetic correlations were estimated for the following traits: weight at 12, 15 and 18 months of age, slaughter and carcass weights (hot carcass weight, pistola weight, valuable cuts weight), ribeye area, subcutaneous fat thickness and subcutaneous fat thickness at P8. The posterior mean of the heritability for live weights increases with age, from 0.33 at 12mo to 0.58 at the slaughter weight. The hot carcass weight had the highest posterior mean of 0.64 followed by the pistola weight (0.57) and valuable cuts weight (0.34). The lowest estimates of heritability were for the fat traits; 0.22 for subcutaneous fat thickness and 0.18 for fat thickness at P8. Hot carcass weight presented high genetic correlations (> 0.7) with the live weight traits, while the pistola weight and the valuable cuts weight had practically equivalent correlation estimates with the live weight traits (> 0.65). This is supported by the genetic correlations obtained between the hot carcass weight, the pistola cut weight and the valuable cuts weight, which were 0.94 to 0.96. These results determine the possibility of using live weight measurements as selection criteria to improve the hot carcass weight, so that the pistola cut weight and the valuable cuts will be improved. Likewise, the ribeye area would also be improved,... Presentar Todo |
Palabras claves : |
Beef cattle; Carcass; Fat; Genetic correlation; Heritability; Weights. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16519/1/dartayete-et-al-2018.pdf
|
Marc : |
LEADER 02519nam a2200205 a 4500 001 1063294 005 2022-06-14 008 2018 bl uuuu u01u1 u #d 100 1 $aDARTAYETE, A. 245 $aEstimation of heritabilities and genetic correlations between weights and carcass traits in beef cattle in Uruguay. [764].$h[electronic resource] 260 $aIn: Proceedings of the World Congress on Genetics Applied to Livestock Production, 11., Aotea Centre Auckland, New Zealand: WCGALP, ICAR, 11-16 feb 2018.$c2018 520 $aSUMMARY - A total of 1058 animals from 23 different breed combinations (86% steers, 14% heifers) were slaughtered with an average age of 2½ years between 1996 and 2001. Heritabilities and genetic correlations were estimated for the following traits: weight at 12, 15 and 18 months of age, slaughter and carcass weights (hot carcass weight, pistola weight, valuable cuts weight), ribeye area, subcutaneous fat thickness and subcutaneous fat thickness at P8. The posterior mean of the heritability for live weights increases with age, from 0.33 at 12mo to 0.58 at the slaughter weight. The hot carcass weight had the highest posterior mean of 0.64 followed by the pistola weight (0.57) and valuable cuts weight (0.34). The lowest estimates of heritability were for the fat traits; 0.22 for subcutaneous fat thickness and 0.18 for fat thickness at P8. Hot carcass weight presented high genetic correlations (> 0.7) with the live weight traits, while the pistola weight and the valuable cuts weight had practically equivalent correlation estimates with the live weight traits (> 0.65). This is supported by the genetic correlations obtained between the hot carcass weight, the pistola cut weight and the valuable cuts weight, which were 0.94 to 0.96. These results determine the possibility of using live weight measurements as selection criteria to improve the hot carcass weight, so that the pistola cut weight and the valuable cuts will be improved. Likewise, the ribeye area would also be improved, while the subcutaneous fat thickness would not be substantially modified. This would not be an inconvenience at present, considering the data provided by the industry regarding adequate fat levels according to their demand, as well as the current conditions of production in the primary sector. 653 $aBeef cattle 653 $aCarcass 653 $aFat 653 $aGenetic correlation 653 $aHeritability 653 $aWeights 700 1 $aAGUILAR, I. 700 1 $aGIMENO, D.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|