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| 1. |  | LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L. Comparisons of Hispanic households demand for meats with other ethnic groups. Journal of Food Distribution Research, 2002, volume 33, issue 1, pages 92-101. Doi: 10.22004/ag.econ.27638 Lanfranco is a former graduate research assistant and Ames and Huang are professors, in the Deptartment of Agricultural & Applied Economics, The University of Georgia, Athens, Georgia.| Biblioteca(s): INIA Las Brujas. |
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| 5. | | LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L.; STEGELIN, F. WIC and the demand for food by the hispanic community in the United States. FS-00-17. [Conference paper] In: Food Distribution Research Society Annual Conference, Roanoke, VA, October 15-18, 2000. Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA. 27 p. Corresponding author: GLENN C. W. AMES, email: games@agecon.uga.edu| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 6 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
23/10/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C.W. AMES, University of Georgia, Department of Agricultural and Applied Economics.; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics. |
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Título : |
Food expenditure patterns of the Hispanic population in the United States. |
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Fecha de publicación : |
2002 |
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Fuente / Imprenta : |
Agribusiness, March 2002, v. 18 (2), pp. 197-211. |
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ISSN : |
0742-4477 |
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DOI : |
10.1002/agr.10011 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Food expenditure patterns were analyzed for Hispanic households in the United States. Engel curves for three food categories-total food (TF), food eaten at home (FAH), and food eaten away from home (FAFH)-were estimated using a semilogarithmic functional form. The models for TF and FAH were estimated by OLS, using heteroscedasticity consistent estimators. The equation for FAFH was estimated using a two-part model, with the level equation estimated by least squares with corrections for heteroscedasticity, using only the observations for which a positive amount of expenditures on FAFH was reported. The estimated income elasticity of demand for food for Hispanic households were 0.29 for TF, 0.21 for FAH, and 0.49 for FAFH. Household size elasticities were 0.32, 0.40, and 0.07, respectively. Our analysis indicates that Hispanic households devoted a higher proportion of their budget to FAH, 25.8%, than the average American household, while the proportion spent on FAFH was only 3.6%.[EconLit citations: L610.]
© 2002 Wiley Periodicals, Inc. |
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Palabras claves : |
EXPENDITURE PATTERNS; FOOD SCIENCE; HISPANIC HOUSEHOLDS. |
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Thesagro : |
ALIMENTOS; ECONOMÍA; GASTOS; HOGARES. |
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Asunto categoría : |
E14 Economía y políticas de desarrollo |
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Marc : |
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001 1012417
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008 2002 bl uuuu u00u1 u #d
022 $a0742-4477
024 7 $a10.1002/agr.10011$2DOI
100 1 $aLANFRANCO, B.
245 $aFood expenditure patterns of the Hispanic population in the United States.$h[electronic resource]
260 $c2002
520 $aABSTRACT. Food expenditure patterns were analyzed for Hispanic households in the United States. Engel curves for three food categories-total food (TF), food eaten at home (FAH), and food eaten away from home (FAFH)-were estimated using a semilogarithmic functional form. The models for TF and FAH were estimated by OLS, using heteroscedasticity consistent estimators. The equation for FAFH was estimated using a two-part model, with the level equation estimated by least squares with corrections for heteroscedasticity, using only the observations for which a positive amount of expenditures on FAFH was reported. The estimated income elasticity of demand for food for Hispanic households were 0.29 for TF, 0.21 for FAH, and 0.49 for FAFH. Household size elasticities were 0.32, 0.40, and 0.07, respectively. Our analysis indicates that Hispanic households devoted a higher proportion of their budget to FAH, 25.8%, than the average American household, while the proportion spent on FAFH was only 3.6%.[EconLit citations: L610.] © 2002 Wiley Periodicals, Inc.
650 $aALIMENTOS
650 $aECONOMÍA
650 $aGASTOS
650 $aHOGARES
653 $aEXPENDITURE PATTERNS
653 $aFOOD SCIENCE
653 $aHISPANIC HOUSEHOLDS
700 1 $aAMES, G.C.W.
700 1 $aHUANG, CH.L.
773 $tAgribusiness, March 2002$gv. 18 (2), pp. 197-211.
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