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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
08/10/2018 |
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Actualizado : |
08/10/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
PARANHOS DA COSTA, M.J.R.; PELLECCHIA, A.J.R.; JANAINA S. BRAGA; BORGES, T.D.; PÁSCOA, A.G.; DEL CAMPO, M. |
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Afiliación : |
MATEUS J.R. PARANHOS DA COSTA; ARQUIMEDESS J.R. PELLECCHIA; JANAINA S. BRAGA; TAMARA D. BORGES; ADRIANO G. PÁSCOA; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Risks (odds ratios) of bruises on cattle carcasses in different animal categories: preliminary results. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Idioma : |
Español |
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Contenido : |
The objective of this study was to calculate the risks (odds ratios) of occurrence of bruises on cattle carcasses in different animal categories. The study was conducted in a slaughterhouse plant, located at São Paulo state, Brazil. Data collection was carried out during one year, assessing 22234 cattle carcasses. To calculate the risk (odds ratios) of bruises occurrences on cattle carcasses the GENMOD procedure of SAS was used, considering logistic regression models. The results showed significant variations among all classes of animal category, with cows having the higher risk of bruises occurrences . According to these results is possible to assume that cows had higher risk of bruises occurrences in their carcasses; probably due to their physical characteristics and higher reactivity, increasing their susceptibility to be bruised during handling. A possible strategy to minimize this risk would be the implementation of training programs, looking for the promotion of good practices in the routines of pre-slaughter handling. |
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Palabras claves : |
CATTLE CARCASSES. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11380/1/Del-Campo-2014.pdf
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Marc : |
LEADER 01713nam a2200181 a 4500
001 1059172
005 2018-10-08
008 2014 bl uuuu u01u1 u #d
100 1 $aPARANHOS DA COSTA, M.J.R.
245 $aRisks (odds ratios) of bruises on cattle carcasses in different animal categories$bpreliminary results.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
520 $aThe objective of this study was to calculate the risks (odds ratios) of occurrence of bruises on cattle carcasses in different animal categories. The study was conducted in a slaughterhouse plant, located at São Paulo state, Brazil. Data collection was carried out during one year, assessing 22234 cattle carcasses. To calculate the risk (odds ratios) of bruises occurrences on cattle carcasses the GENMOD procedure of SAS was used, considering logistic regression models. The results showed significant variations among all classes of animal category, with cows having the higher risk of bruises occurrences . According to these results is possible to assume that cows had higher risk of bruises occurrences in their carcasses; probably due to their physical characteristics and higher reactivity, increasing their susceptibility to be bruised during handling. A possible strategy to minimize this risk would be the implementation of training programs, looking for the promotion of good practices in the routines of pre-slaughter handling.
653 $aCATTLE CARCASSES
700 1 $aPELLECCHIA, A.J.R.
700 1 $aJANAINA S. BRAGA
700 1 $aBORGES, T.D.
700 1 $aPÁSCOA, A.G.
700 1 $aDEL CAMPO, M.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
07/12/2017 |
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Actualizado : |
05/07/2019 |
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Tipo de producción científica : |
Serie Técnica |
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Autor : |
VIÑOLES GIL, C.; ÁLVAREZ, J.P. (Ed.). |
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Afiliación : |
CAROLINA VIÑOLES GIL, Universidad de la República (UdelaR).; JUAN PABLO ÁLVAREZ, Estudiante Facultad de Veterinaria. |
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Título : |
Creep feeding: tecnología para aumentar el peso al destete. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Montevideo (UY): INIA, 2017. |
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Páginas : |
61 p. |
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Serie : |
(INIA Serie Técnica; 238) |
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ISBN : |
978-9974-38-389-0 |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.238 |
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Idioma : |
Español |
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Thesagro : |
CREEP FEEDING. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8081/1/st-238-2017.pdf
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Marc : |
LEADER 00519nam a2200181 a 4500
001 1057848
005 2019-07-05
008 2017 bl uuuu u00u1 u #d
020 $a978-9974-38-389-0
022 $a1688-9266
024 7 $ahttp://doi.org/10.35676/INIA/ST.238$2DOI
100 1 $aVIÑOLES GIL, C.
245 $aCreep feeding$btecnología para aumentar el peso al destete.
260 $aMontevideo (UY): INIA$c2017
300 $a61 p.
490 $a(INIA Serie Técnica; 238)
650 $aCREEP FEEDING
700 1 $aÁLVAREZ, J.P.
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INIA Las Brujas (LB) |
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