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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
10/11/2023 |
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Actualizado : |
10/11/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CARRA, B.; CABRERA, D.; RODRIGUEZ, P.; DINI, M. |
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Afiliación : |
BRUNO CARRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Improving feathering in different nursery apple trees by plant growth regulators. [Ramificação lateral em diferentes mudas de macieira pela aplicação de reguladores de crescimento vegetal]. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Revista Brasileira de Fruticultura, 2023, Volume 45, Article e-965. https://doi.org/10.1590/0100-29452023965 -- OPEN ACCESS. |
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ISSN : |
0100-2945 |
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DOI : |
10.1590/0100-29452023965 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 13 July 2022; Accepted 05 May 2023; Publication in this collection 13 Oct 2023. -- Correspondence author: Carra, B.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Las Brujas, Canelones, Uruguay; email:bcarra@inia.org.uy -- |
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Contenido : |
ABSTRACT.- Feathering in apple nursery trees is a critical operation used to increase the quality of planting material. Plant growth regulators (PGR) could be used to form feathers in apple nursery trees. The main goal was to study the impact of different PGR and concentrations on feathering promotion in different nursery apple trees. The study had three different trials where the specific aims were to study the impact of: i) different rates of 6-benzyladenine (6-BA); ii) different PGR (6-BA and 6-BA + GA4+7) on feathering promotion, and; iii) 6-BA on feathering promotion and prohexadione calcium (P-Ca) on trunk thickening under greenhouse conditions. Both 6-BA and 6-BA + GA4+7 were effective inducing feathering in the different cultivars tested. 6-BA reduced final young plants grafted height only in one out of three seasons, reducing an average of 15 and 10 cm on 'Early Red One' and 'Fuji' apple nursery trees, respectively. P-Ca reduced tree growth rate 4-5 weeks after sprayed, but the difference did not persist until the end of the season. Trunk diameter was not affected by the different plant growth regulators and concentrations tested. 6-BA alone or in combination with GA4+7 is an efficient tool to feathering formation in different nursery apple cultivars and conditions. © 2023, Sociedade Brasileira de Fruticultura. All rights reserved. ------------ RESUMO.- A formação de ramos laterais em mudas de macieira é uma operação crítica utilizada para aumentar a qualidade das mudas e seu potencial para maiores rendimentos, nos primeiros anos após o plantio. Os reguladores vegetais podem ser utilizados para a formação de ramos laterais em mudas de macieira. A 6-benziladenina (6-BA), aplicada isoladamente ou combinada com giberelinas 4 + 7 (6-BA + GA4+7), é o PGR mais frequentemente utilizados para aumentar a formação de ramos laterais em mudas. O objetivo principal do estudo foi estudar o impacto dos reguladores vegetais e concentrações na ramificação lateral de diferentes mudas prode macieira. O estudo contou com três diferentes experimentos cujos objetivosespecíficos foram estudar o impacto de: i) diferentes concentrações de 6-BA; ii)diferentes reguladores vegetais (6-BA e 6-BA + GA4+7) na promoção de ramificação lateral, e iii) 6-BA na promoção de ramificação lateral e da prohexadiona cálcica (P-Ca) no diâmetro de troncoem ambiente protegido. Tanto a 6-BA quanto a combinação de 6-BA + GA4+7 foram eficazes naindução de ramos laterais em mudas, nas diferentes cultivares de macieira testadas. A6-BA reduziu a altura final das mudas apenas em um dos três anos, reduzindo em média de 15 a 10 cm a altura de mudas de macieiras 'Early Red One' e 'Fuji', respectivamente. A P-Careduziu a taxa de crescimento das plantas 4-5 semanas após a pulverização, mas a diferença não persistiu até ao final da estação de crescimento. O diâmetro do tronco não foi afetadopelos diferentes reguladores vegetais e pelas concentrações testadas. A 6-BA sozinha ou emcombinação com a GA4+7 é uma ferramenta eficiente para a indução de ramos laterais emdiferentes cultivares de macieiras e condições. MenosABSTRACT.- Feathering in apple nursery trees is a critical operation used to increase the quality of planting material. Plant growth regulators (PGR) could be used to form feathers in apple nursery trees. The main goal was to study the impact of different PGR and concentrations on feathering promotion in different nursery apple trees. The study had three different trials where the specific aims were to study the impact of: i) different rates of 6-benzyladenine (6-BA); ii) different PGR (6-BA and 6-BA + GA4+7) on feathering promotion, and; iii) 6-BA on feathering promotion and prohexadione calcium (P-Ca) on trunk thickening under greenhouse conditions. Both 6-BA and 6-BA + GA4+7 were effective inducing feathering in the different cultivars tested. 6-BA reduced final young plants grafted height only in one out of three seasons, reducing an average of 15 and 10 cm on 'Early Red One' and 'Fuji' apple nursery trees, respectively. P-Ca reduced tree growth rate 4-5 weeks after sprayed, but the difference did not persist until the end of the season. Trunk diameter was not affected by the different plant growth regulators and concentrations tested. 6-BA alone or in combination with GA4+7 is an efficient tool to feathering formation in different nursery apple cultivars and conditions. © 2023, Sociedade Brasileira de Fruticultura. All rights reserved. ------------ RESUMO.- A formação de ramos laterais em mudas de macieira é uma operação crítica utilizada para aumentar a qualidade das m... Presentar Todo |
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Palabras claves : |
6-benziladenina; 6-benzyladenine; Altura de planta; Gibberellins 4+7; Giberelinas 4 + 7; Malus × domestica Borkh; Proexadiona cálcica; Prohexadione calcium; Tree height. |
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Asunto categoría : |
F03 Producción y tratamiento de semillas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17413/1/Carra-etal-2023-Rev.Bras.Fruticultura-0100-29452023965.pdf
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Marc : |
LEADER 04502naa a2200301 a 4500
001 1064366
005 2023-11-10
008 2023 bl uuuu u00u1 u #d
022 $a0100-2945
024 7 $a10.1590/0100-29452023965$2DOI
100 1 $aCARRA, B.
245 $aImproving feathering in different nursery apple trees by plant growth regulators. [Ramificação lateral em diferentes mudas de macieira pela aplicação de reguladores de crescimento vegetal].$h[electronic resource]
260 $c2023
500 $aArticle history: Received 13 July 2022; Accepted 05 May 2023; Publication in this collection 13 Oct 2023. -- Correspondence author: Carra, B.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Las Brujas, Canelones, Uruguay; email:bcarra@inia.org.uy --
520 $aABSTRACT.- Feathering in apple nursery trees is a critical operation used to increase the quality of planting material. Plant growth regulators (PGR) could be used to form feathers in apple nursery trees. The main goal was to study the impact of different PGR and concentrations on feathering promotion in different nursery apple trees. The study had three different trials where the specific aims were to study the impact of: i) different rates of 6-benzyladenine (6-BA); ii) different PGR (6-BA and 6-BA + GA4+7) on feathering promotion, and; iii) 6-BA on feathering promotion and prohexadione calcium (P-Ca) on trunk thickening under greenhouse conditions. Both 6-BA and 6-BA + GA4+7 were effective inducing feathering in the different cultivars tested. 6-BA reduced final young plants grafted height only in one out of three seasons, reducing an average of 15 and 10 cm on 'Early Red One' and 'Fuji' apple nursery trees, respectively. P-Ca reduced tree growth rate 4-5 weeks after sprayed, but the difference did not persist until the end of the season. Trunk diameter was not affected by the different plant growth regulators and concentrations tested. 6-BA alone or in combination with GA4+7 is an efficient tool to feathering formation in different nursery apple cultivars and conditions. © 2023, Sociedade Brasileira de Fruticultura. All rights reserved. ------------ RESUMO.- A formação de ramos laterais em mudas de macieira é uma operação crítica utilizada para aumentar a qualidade das mudas e seu potencial para maiores rendimentos, nos primeiros anos após o plantio. Os reguladores vegetais podem ser utilizados para a formação de ramos laterais em mudas de macieira. A 6-benziladenina (6-BA), aplicada isoladamente ou combinada com giberelinas 4 + 7 (6-BA + GA4+7), é o PGR mais frequentemente utilizados para aumentar a formação de ramos laterais em mudas. O objetivo principal do estudo foi estudar o impacto dos reguladores vegetais e concentrações na ramificação lateral de diferentes mudas prode macieira. O estudo contou com três diferentes experimentos cujos objetivosespecíficos foram estudar o impacto de: i) diferentes concentrações de 6-BA; ii)diferentes reguladores vegetais (6-BA e 6-BA + GA4+7) na promoção de ramificação lateral, e iii) 6-BA na promoção de ramificação lateral e da prohexadiona cálcica (P-Ca) no diâmetro de troncoem ambiente protegido. Tanto a 6-BA quanto a combinação de 6-BA + GA4+7 foram eficazes naindução de ramos laterais em mudas, nas diferentes cultivares de macieira testadas. A6-BA reduziu a altura final das mudas apenas em um dos três anos, reduzindo em média de 15 a 10 cm a altura de mudas de macieiras 'Early Red One' e 'Fuji', respectivamente. A P-Careduziu a taxa de crescimento das plantas 4-5 semanas após a pulverização, mas a diferença não persistiu até ao final da estação de crescimento. O diâmetro do tronco não foi afetadopelos diferentes reguladores vegetais e pelas concentrações testadas. A 6-BA sozinha ou emcombinação com a GA4+7 é uma ferramenta eficiente para a indução de ramos laterais emdiferentes cultivares de macieiras e condições.
653 $a6-benziladenina
653 $a6-benzyladenine
653 $aAltura de planta
653 $aGibberellins 4+7
653 $aGiberelinas 4 + 7
653 $aMalus × domestica Borkh
653 $aProexadiona cálcica
653 $aProhexadione calcium
653 $aTree height
700 1 $aCABRERA, D.
700 1 $aRODRIGUEZ, P.
700 1 $aDINI, M.
773 $tRevista Brasileira de Fruticultura, 2023, Volume 45, Article e-965. https://doi.org/10.1590/0100-29452023965 -- OPEN ACCESS.
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INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/09/2014 |
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Actualizado : |
18/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
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DOI : |
10.1016/j.jcs.2012.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
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Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
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Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
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Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02557naa a2200325 a 4500
001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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