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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
13/05/2019 |
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Actualizado : |
27/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MENDOZA, A.; WIJMA, R.; MORALES-PIÑEYRUA, J.; CAVESTANY, D. |
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Afiliación : |
ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.//Departamento de Bovinos, Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; ROBERT WIJMA CABRERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.//Servicios técnicos vacuno de leche, COVAP, Ctra. Canaleja, CP 14400, Pozoblanco, Spain.; JESSICA TATIANA MORALES PIÑEYRUA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL CAVESTANY BOCKING, Departamento de Reproducción, Facultad de Veterinaria, Universidad de la República, Uruguay.//Unidad de Posgrados,Facultad de Veterinaria,Universidad de la República,Uruguay. |
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Título : |
Carbohydrate source offered in the prepartum diet did not affect postpartum metabolic status or milk yield in dairy cows. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Animal, Volume 13, Issue 10, 2019, Pages 2289-2296. Doi: https://doi.org/10.1017/S1751731119000387 |
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ISSN : |
1751-732X (Online) |
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DOI : |
10.1017/S1751731119000387 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 10 July 2018.// Accepted 5 February 2019//Published online: 05 March 2019/ Available online 7 December 2020. |
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Contenido : |
Abstract: Increasing the provision of non- fibrou s carbohydrate s (NFC) during the prepartum period is a feeding strategy that has been recommended to facilitate the transition to the onset of lactation and improve dairy cow performance, but results ar e contradictory, probably because most studies have confounded the effect s of level and source of energy. The objective of this experiment was to evaluate the effect of the source of carbohydrate offered in the prepartum diet on postpartum cow performance. Holstein dairy cows ( n = 24) were assigned to receive diets with either low (LNFC ), or high (HNFC) levels of NFC during the last 3 weeks before expec ted calving date according to a randomized complete block design. Soybean hulls and corn grain were the main energy ingredient s in the LNFC and HNFC total mixed rations (TMR), respectively, and diet s were designed t o be isocaloric and isopoteic. After calving, all cows were managed as a single group until da y 56 postpartum and grazed on improved pastures and were supplemented with a TMR. Body condition score evaluation and blood sampling were performed weekly throughout the experimental period to monitor the metabolic status of the animals. Prepartum glucose concentrations tended to be greater in HNFC than LNFC, but there was no effect on prepartum or postpartum insulin concentrations. Although nutrient intake was greater in the immediate week after calving in HNFC than LNFC, treatment did not affect milk yield and composition. In conclusion, increasing the NFC intake during the prepartum period, at a similar level of energy and protein intake , had a margin al residual effect on postpartum intake, and did not affect metabolic status or milk production . MenosAbstract: Increasing the provision of non- fibrou s carbohydrate s (NFC) during the prepartum period is a feeding strategy that has been recommended to facilitate the transition to the onset of lactation and improve dairy cow performance, but results ar e contradictory, probably because most studies have confounded the effect s of level and source of energy. The objective of this experiment was to evaluate the effect of the source of carbohydrate offered in the prepartum diet on postpartum cow performance. Holstein dairy cows ( n = 24) were assigned to receive diets with either low (LNFC ), or high (HNFC) levels of NFC during the last 3 weeks before expec ted calving date according to a randomized complete block design. Soybean hulls and corn grain were the main energy ingredient s in the LNFC and HNFC total mixed rations (TMR), respectively, and diet s were designed t o be isocaloric and isopoteic. After calving, all cows were managed as a single group until da y 56 postpartum and grazed on improved pastures and were supplemented with a TMR. Body condition score evaluation and blood sampling were performed weekly throughout the experimental period to monitor the metabolic status of the animals. Prepartum glucose concentrations tended to be greater in HNFC than LNFC, but there was no effect on prepartum or postpartum insulin concentrations. Although nutrient intake was greater in the immediate week after calving in HNFC than LNFC, treatment did not affect milk yield an... Presentar Todo |
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Palabras claves : |
DAIRY COW; GRAZING; HIDRATOS DE CARBONO NO FIBROSOS; NON-FIBROUS CARBOHYDRATES; PERÍODO DE TRANSICIÓN; STARCH; TRANSITION PERIOD; VACA LECHERA. |
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Thesagro : |
ALMIDÓN; PASTOREO; PRODUCCION LECHERA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02886naa a2200325 a 4500
001 1059761
005 2021-01-27
008 2019 bl uuuu u00u1 u #d
022 $a1751-732X (Online)
024 7 $a10.1017/S1751731119000387$2DOI
100 1 $aMENDOZA, A.
245 $aCarbohydrate source offered in the prepartum diet did not affect postpartum metabolic status or milk yield in dairy cows.$h[electronic resource]
260 $c2019
500 $aArticle history: Received 10 July 2018.// Accepted 5 February 2019//Published online: 05 March 2019/ Available online 7 December 2020.
520 $aAbstract: Increasing the provision of non- fibrou s carbohydrate s (NFC) during the prepartum period is a feeding strategy that has been recommended to facilitate the transition to the onset of lactation and improve dairy cow performance, but results ar e contradictory, probably because most studies have confounded the effect s of level and source of energy. The objective of this experiment was to evaluate the effect of the source of carbohydrate offered in the prepartum diet on postpartum cow performance. Holstein dairy cows ( n = 24) were assigned to receive diets with either low (LNFC ), or high (HNFC) levels of NFC during the last 3 weeks before expec ted calving date according to a randomized complete block design. Soybean hulls and corn grain were the main energy ingredient s in the LNFC and HNFC total mixed rations (TMR), respectively, and diet s were designed t o be isocaloric and isopoteic. After calving, all cows were managed as a single group until da y 56 postpartum and grazed on improved pastures and were supplemented with a TMR. Body condition score evaluation and blood sampling were performed weekly throughout the experimental period to monitor the metabolic status of the animals. Prepartum glucose concentrations tended to be greater in HNFC than LNFC, but there was no effect on prepartum or postpartum insulin concentrations. Although nutrient intake was greater in the immediate week after calving in HNFC than LNFC, treatment did not affect milk yield and composition. In conclusion, increasing the NFC intake during the prepartum period, at a similar level of energy and protein intake , had a margin al residual effect on postpartum intake, and did not affect metabolic status or milk production .
650 $aALMIDÓN
650 $aPASTOREO
650 $aPRODUCCION LECHERA
653 $aDAIRY COW
653 $aGRAZING
653 $aHIDRATOS DE CARBONO NO FIBROSOS
653 $aNON-FIBROUS CARBOHYDRATES
653 $aPERÍODO DE TRANSICIÓN
653 $aSTARCH
653 $aTRANSITION PERIOD
653 $aVACA LECHERA
700 1 $aWIJMA, R.
700 1 $aMORALES-PIÑEYRUA, J.
700 1 $aCAVESTANY, D.
773 $tAnimal, Volume 13, Issue 10, 2019, Pages 2289-2296. Doi: https://doi.org/10.1017/S1751731119000387
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
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Fecha actual : |
17/12/2021 |
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Actualizado : |
20/12/2021 |
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Tipo de producción científica : |
Serie Técnica |
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Autor : |
SALDAIN, N.E.; MARCHESI, C.; ROSAS, J.E.; PEREIRA, A.L.; SARAVIA, H.; MESONES, B. (Ed.). |
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Afiliación : |
NÉSTOR ELIO SALDAIN CROCCE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA ELIZABETH MARCHESI GYERMAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN EDUARDO ROSAS CAISSIOLS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA LAURA PEREIRA AMATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO SARAVIA DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BELKY YANEL MESONES PEREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Manejo sustentable del arroz resistente a las imidazolinonas. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2021. Doi: http://doi.org/10.35676/INIA/ST.260 |
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Páginas : |
88 p. |
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Serie : |
(INIA Serie Técnica; 260). |
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ISSN : |
1688-9266 |
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DOI : |
10.35676/INIA/ST.260 |
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Idioma : |
Español |
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Contenido : |
En la siguiente publicación se consolida el conocimiento generado en el marco de la ejecución de varios proyectos relacionados con la utilización de los arroces
resistentes a las imidazolinonas, más la experiencia de campo obtenida por los usuarios y las medidas de cuidado de la tecnología recomendada por la empresa
BASF. El objetivo de esta publicación es exponer lo aprendido respecto a esta tecnología y ahondar en la elaboración de pautas claras para promover un manejo sustentable de la misma. |
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Thesagro : |
ARROZ; CONTROL DE MALEZAS; IMAZAPiC; IMAZAPIR; IMIDAZOLINONAS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16138/1/st-260-2021.pdf
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Marc : |
LEADER 01290nam a2200277 a 4500
001 1062585
005 2021-12-20
008 2021 bl uuuu u00u1 u #d
022 $a1688-9266
024 7 $a10.35676/INIA/ST.260$2DOI
100 1 $aSALDAIN, N.E.
245 $aManejo sustentable del arroz resistente a las imidazolinonas.$h[electronic resource]
260 $aMontevideo (Uruguay): INIA, 2021. Doi: http://doi.org/10.35676/INIA/ST.260$c2021
300 $a88 p.
490 $a(INIA Serie Técnica; 260).
520 $aEn la siguiente publicación se consolida el conocimiento generado en el marco de la ejecución de varios proyectos relacionados con la utilización de los arroces resistentes a las imidazolinonas, más la experiencia de campo obtenida por los usuarios y las medidas de cuidado de la tecnología recomendada por la empresa BASF. El objetivo de esta publicación es exponer lo aprendido respecto a esta tecnología y ahondar en la elaboración de pautas claras para promover un manejo sustentable de la misma.
650 $aARROZ
650 $aCONTROL DE MALEZAS
650 $aIMAZAPiC
650 $aIMAZAPIR
650 $aIMIDAZOLINONAS
700 1 $aMARCHESI, C.
700 1 $aROSAS, J.E.
700 1 $aPEREIRA, A.L.
700 1 $aSARAVIA, H.
700 1 $aMESONES, B.
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