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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
09/10/2018 |
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Actualizado : |
09/10/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SALAVERRY; DONALD CHALKLING. |
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Título : |
Effect of the castration method on steers performance and meat quality. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Idioma : |
Inglés |
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Contenido : |
Five groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values. |
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Palabras claves : |
MEAT QUALITY. |
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Thesagro : |
CALIDAD DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11397/1/DEL-CAMPO-2014-Effect.pdf
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Marc : |
LEADER 01584nam a2200181 a 4500
001 1059181
005 2018-10-09
008 2014 bl uuuu u01u1 u #d
100 1 $aDEL CAMPO, M.
245 $aEffect of the castration method on steers performance and meat quality.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
520 $aFive groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values.
650 $aCALIDAD DE CARNE
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSALAVERRY, S.
700 1 $aCHALKLING, D.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
03/08/2022 |
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Actualizado : |
03/08/2022 |
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Tipo de producción científica : |
Poster |
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Autor : |
URIOSTE, V.; LOCKHART, B.; GARZÓN, J. P.; ZARANTONELLI, L.; BUSCHIAZZO, A.; GASTAL, G.D.A. |
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Afiliación : |
VICTORIA URIOSTE ARRICAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BERNARDO LOCKHART MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN PABLO GARZÓN PRADO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Unidad Mixta UMPI, Institut Pasteur de Montevideo + Instituto Nacional de Investigación Agropecuaria INIA, Montevideo, Uruguay.; Laboratorio de Microbiología Molecular y Estructural, Institut Pasteur de Montevideo, Montevideo, Uruguay.; GUSTAVO DESIRE ANTUNES GASTAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effects of leptospira natural infection on reproductive traits of holstein heifers: preliminary results. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
In: 19th International Congress on Animal Reproduction (ICAR), Bologna (Italy), 26-30 June 2022. |
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Páginas : |
p. 234. |
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Idioma : |
Inglés |
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Palabras claves : |
PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA SALUD ANIMAL; VAQUILLONAS. |
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Thesagro : |
ENFERMEDADES DE LOS ANIMALES; LEPTOSPIROSIS. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 00796nam a2200229 a 4500
001 1063488
005 2022-08-03
008 2022 bl uuuu u00u1 u #d
100 1 $aURIOSTE, V.
245 $aEffects of leptospira natural infection on reproductive traits of holstein heifers$bpreliminary results.$h[electronic resource]
260 $aIn: 19th International Congress on Animal Reproduction (ICAR), Bologna (Italy), 26-30 June 2022.$c2022
300 $ap. 234.
650 $aENFERMEDADES DE LOS ANIMALES
650 $aLEPTOSPIROSIS
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL
653 $aPLATAFORMA SALUD ANIMAL
653 $aVAQUILLONAS
700 1 $aLOCKHART, B.
700 1 $aGARZÓN, J. P.
700 1 $aZARANTONELLI, L.
700 1 $aBUSCHIAZZO, A.
700 1 $aGASTAL, G.D.A.
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INIA La Estanzuela (LE) |
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