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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
01/10/2014 |
Actualizado : |
11/12/2018 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LEMOS, M.V.A.; CHIAIA, H.L.J.; BERTON, M.P.; FEITOSA, F.L.B.; ABOUJAOUD, C.; CAMARGO, G.M.F.; PEREIRA, A.S.C.; ALBUQUERQUE, L.G.; FERRINHO, A.M.; MUELLER, L.F.; MAZALLI, M.R.; FURLAN, J.J.M.; CARVALHEIRO, R.; GORDO, D.M.; TONUSSI, R.; ESPIGOLAN, R.; SILVA, R.M.O.; DE OLIVEIRA, H.N.; DUCKETT, S.; AGUILAR, I.; BALDI, F. |
Afiliación : |
MARCOS V. A. LEMOS, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; HERMENEGILDO LUCAS JUSTINO CHIAIA, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; MARIANA PIATTO BERTON, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; FABIELI L. B. FEITOSA, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; CAROLYN ABOUJAOUD, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; GREGÓRIO M. F. CAMARGO, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; ANGÉLICA S. C. PEREIRA, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; LUCIA G. ALBUQUERQUE, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; ADRIELLE M. FERRINHO, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; LENISE F. MUELLER, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; MONICA R. MAZALLI, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; JOYCE J. M. FURLAN, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; ROBERTO CARVALHEIRO, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; DANIEL M. GORDO, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; RAFAEL TONUSSI, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; RAFAEL ESPIGOLAN, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; RAFAEL MEDEIROS DE OLIVEIRA SILVA, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; HENRIQUE NUNES DE OLIVEIRA, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista; SUSAN DUCKETT, Department of Animal and Veterinary Science, Clemson University; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BALDI, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista. |
Título : |
Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
BMC Genomics, 2016, v. 17:213. |
DOI : |
10.1186/s12864-016-2511-y |
Idioma : |
Inglés |
Notas : |
Received: 19 November 2015 / Accepted: 23 February 2016 /Published: 9 March 2016 |
Contenido : |
ABSTRACT.
Background: Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of the fatty acid profile in beef. This study identified the regions of the genome associated with saturated, mono- and polyunsaturated fatty acids, and n-6 to n-3 ratios in the Longissimus thoracis of Nellore finished in feedlot, using the single-step method.
Results: The results showed that 115 windows explain more than 1 % of the additive genetic variance for the 22 studied fatty acids. Thirty-one genomic regions that explain more than 1 % of the additive genetic variance were observed for total saturated fatty acids, C12:0, C14:0, C16:0 and C18:0. Nineteen genomic regions, distributed in sixteen different chromosomes accounted for more than 1 % of the additive genetic variance for the monounsaturated fatty acids, such as the sum of monounsaturated fatty acids, C14:1 cis-9,
C18:1 trans-11, C18:1 cis-9, and C18:1 trans-9. Forty genomic regions explained more than 1 % of the additive variance for the polyunsaturated fatty acids group, which are related to the total polyunsaturated fatty acids, C20:4 n-6, C18:2 cis-9 cis12 n-6, C18:3 n-3, C18:3 n-6, C22:6 n-3 and C20:3 n-6 cis-8 cis-11 cis-14. Twenty-one genomic regions accounted for more than 1 % of the genetic variance for the group of omega-3, omega-6 and the n-6:n-3 ratio.
Conclusions: The identification of such regions and the respective candidate genes, such as ELOVL5, ESSRG, PCYT1A and genes of the ABC group (ABC5, ABC6 and ABC10), should contribute to form a genetic basis of the fatty acid profile of Nellore (Bos indicus) beef, contributing to better selection of the traits associated with improving human health.
© Lemos et al. 2016 MenosABSTRACT.
Background: Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of the fatty acid profile in beef. This study identified the regions of the genome associated with saturated, mono- and polyunsaturated fatty acids, and n-6 to n-3 ratios in the Longissimus thoracis of Nellore finished in feedlot, using the single-step method.
Results: The results showed that 115 windows explain more than 1 % of the additive genetic variance for the 22 studied fatty acids. Thirty-one genomic regions that explain more than 1 % of the additive genetic variance were observed for total saturated fatty acids, C12:0, C14:0, C16:0 and C18:0. Nineteen genomic regions, distributed in sixteen different chromosomes accounted for more than 1 % of the additive genetic variance for the monounsaturated fatty acids, such as the sum of monounsaturated fatty acids, C14:1 cis-9,
C18:1 trans-11, C18:1 cis-9, and C18:1 trans-9. Forty genomic regions explained more than 1 % of the additive variance for the polyunsaturated fatty acids group, which are related to the total polyunsaturated fatty acids, C20:4 n-6, C18:2 cis-9 cis12 n-6, C18:3 n-3, C18:3 n-6, C22:6 n-3 and C20:3 n-6 cis-8 cis-11 cis-14. Twenty-one genomic regions accounted for more than 1 % of the genetic variance for the group of omega-3, omega-6 and the ... Presentar Todo |
Palabras claves : |
BOS INDICUS; FATTY ACID COMPOSITION; GENETIC MARKERS; HERITABILITY; SSGWAS. |
Thesagro : |
CEBU. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5871/1/Lemos-M.V.A.-2016.-BMC-Genomics.pdf
https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-016-2511-y
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Marc : |
LEADER 03229naa a2200457 a 4500 001 1050791 005 2018-12-11 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1186/s12864-016-2511-y$2DOI 100 1 $aLEMOS, M.V.A. 245 $aGenome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure.$h[electronic resource] 260 $c2016 500 $aReceived: 19 November 2015 / Accepted: 23 February 2016 /Published: 9 March 2016 520 $aABSTRACT. Background: Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of the fatty acid profile in beef. This study identified the regions of the genome associated with saturated, mono- and polyunsaturated fatty acids, and n-6 to n-3 ratios in the Longissimus thoracis of Nellore finished in feedlot, using the single-step method. Results: The results showed that 115 windows explain more than 1 % of the additive genetic variance for the 22 studied fatty acids. Thirty-one genomic regions that explain more than 1 % of the additive genetic variance were observed for total saturated fatty acids, C12:0, C14:0, C16:0 and C18:0. Nineteen genomic regions, distributed in sixteen different chromosomes accounted for more than 1 % of the additive genetic variance for the monounsaturated fatty acids, such as the sum of monounsaturated fatty acids, C14:1 cis-9, C18:1 trans-11, C18:1 cis-9, and C18:1 trans-9. Forty genomic regions explained more than 1 % of the additive variance for the polyunsaturated fatty acids group, which are related to the total polyunsaturated fatty acids, C20:4 n-6, C18:2 cis-9 cis12 n-6, C18:3 n-3, C18:3 n-6, C22:6 n-3 and C20:3 n-6 cis-8 cis-11 cis-14. Twenty-one genomic regions accounted for more than 1 % of the genetic variance for the group of omega-3, omega-6 and the n-6:n-3 ratio. Conclusions: The identification of such regions and the respective candidate genes, such as ELOVL5, ESSRG, PCYT1A and genes of the ABC group (ABC5, ABC6 and ABC10), should contribute to form a genetic basis of the fatty acid profile of Nellore (Bos indicus) beef, contributing to better selection of the traits associated with improving human health. © Lemos et al. 2016 650 $aCEBU 653 $aBOS INDICUS 653 $aFATTY ACID COMPOSITION 653 $aGENETIC MARKERS 653 $aHERITABILITY 653 $aSSGWAS 700 1 $aCHIAIA, H.L.J. 700 1 $aBERTON, M.P. 700 1 $aFEITOSA, F.L.B. 700 1 $aABOUJAOUD, C. 700 1 $aCAMARGO, G.M.F. 700 1 $aPEREIRA, A.S.C. 700 1 $aALBUQUERQUE, L.G. 700 1 $aFERRINHO, A.M. 700 1 $aMUELLER, L.F. 700 1 $aMAZALLI, M.R. 700 1 $aFURLAN, J.J.M. 700 1 $aCARVALHEIRO, R. 700 1 $aGORDO, D.M. 700 1 $aTONUSSI, R. 700 1 $aESPIGOLAN, R. 700 1 $aSILVA, R.M.O. 700 1 $aDE OLIVEIRA, H.N. 700 1 $aDUCKETT, S. 700 1 $aAGUILAR, I. 700 1 $aBALDI, F. 773 $tBMC Genomics, 2016$gv. 17:213.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
08/06/2022 |
Actualizado : |
13/06/2022 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
FERNÁNDEZ-CIGANDA, S.; FRAGA, M.; ZUNINO, P. |
Afiliación : |
SOFÍA FERNÁNDEZ-CIGANDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Department of Microbiology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.; MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ZUNINO, Department of Microbiology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay. |
Título : |
Beneficial microbes from human and animal intestines (Chapter 4). |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
In: Probiotics: Advanced Food and Health Applications, 2022: 55-76. Doi: : http://doi.org/10.1016/B978-0-323-85170-1.00008-7 |
DOI : |
10.1016/B978-0-323-85170-1.00008-7 |
Idioma : |
Inglés |
Palabras claves : |
Dysbiosis; Gut health; Lactobacilli; Lactobacillus; MICROBIOTA; Native probiotics; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA DE SALUD ANIMAL; SCFA. |
Asunto categoría : |
L70 Ciencias veterinarias e higiene - Aspectos generales |
Marc : |
LEADER 00835naa a2200253 a 4500 001 1063251 005 2022-06-13 008 2022 bl uuuu u00u1 u #d 024 7 $a10.1016/B978-0-323-85170-1.00008-7$2DOI 100 1 $aFERNÁNDEZ-CIGANDA, S. 245 $aBeneficial microbes from human and animal intestines (Chapter 4).$h[electronic resource] 260 $c2022 653 $aDysbiosis 653 $aGut health 653 $aLactobacilli 653 $aLactobacillus 653 $aMICROBIOTA 653 $aNative probiotics 653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL 653 $aPLATAFORMA DE SALUD ANIMAL 653 $aSCFA 700 1 $aFRAGA, M. 700 1 $aZUNINO, P. 773 $tIn: Probiotics: Advanced Food and Health Applications, 2022: 55-76. Doi: : http://doi.org/10.1016/B978-0-323-85170-1.00008-7
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