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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
13/09/2016 |
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Actualizado : |
17/04/2017 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA; AUGUSTO BORCA, National Meat Institute, Uruguay.; GUSTAVO TOYOS, National Meat Institute, Uruguay.; FRANCISCO ALBIN, National Meat Institute, Uruguay.; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ROBAINA, National Meat Institute, Uruguay. |
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Título : |
Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
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Idioma : |
Inglés |
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Contenido : |
The Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities. |
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Palabras claves : |
CARCASS; MEAT GRADE; SURVEYS. |
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Thesagro : |
CALIDAD DE LA CARNE; CARNE; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6004/1/DEL-CAMPO-2016.pdf
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Marc : |
LEADER 02101nam a2200265 a 4500
001 1055621
005 2017-04-17
008 2016 bl uuuu u01u1 u #d
100 1 $aDEL CAMPO, M.
245 $aUruguayan National Beef Quality Audit-2013$bA Survey of beef industry related to quality and value of cattle.$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016
520 $aThe Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities.
650 $aCALIDAD DE LA CARNE
650 $aCARNE
650 $aURUGUAY
653 $aCARCASS
653 $aMEAT GRADE
653 $aSURVEYS
700 1 $aBRITO, G.
700 1 $aCORREA, D.
700 1 $aBORCA, A.
700 1 $aTOYOS, G.
700 1 $aALBIN, F.
700 1 $aSAN JULIÁN, R.
700 1 $aROBAINA, R.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
20/10/2017 |
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Actualizado : |
20/10/2017 |
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Tipo de producción científica : |
Poster |
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Autor : |
BENNADJI, Z.; FERREIRA, F.; OLIVARO, C. |
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Afiliación : |
ZOHRA BENNADJI SOUALHIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO AMAURI FERREIRA CHIESA. |
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Título : |
Development of potential new products, processes and markets from secondary metabolites of Uruguayan native
forest trees: advances and perspectives. [Resumen]. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
In: Anniversary Congress, 125th, 19-22 September, Freiburg, Germany, 2017. |
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Páginas : |
p. 352 |
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Idioma : |
Inglés |
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Contenido : |
In a period of almost three decades, Uruguay built a forest industry based on fast-growing and short rotation eucalypts and pines
plantations, beside a policy planned native forests conservation. The government is currently boosting a transition to a bioeconomy that considers the potential of new products, processes, supply chains and markets conformation of both plantations and native forests. Secondary metabolites of native trees hold historically a great potential as non-wood forest products but have remained poorly investigated. This work presents advances in bioprospecting, identification, separation and chemical characterization of secondary metabolites of three forest trees, as raw materials for innovative non-wood forest products. The research initiated in 2013 through an agreement between the National Agricultural Research Institute and the Faculty of Chemistry of the Republic University of Uruguay. The activities focused on: (i) the bioprospecting of three species (Prosopis affinis, Prosopis nigra and Quillaja brasiliensis) and (ii) the identification and chemical characterization of selected secondary metabolites. Chemical analysis were realized using HPLC and mass spectrometry. Saponins, galactomannans and alkaloids were separated and characterized at laboratory scale. The next steps point to biomass production to enable an industrial pilot scale phase and economic studies on supply chains and markets conformation. |
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Palabras claves : |
FOREST AND FORESTRY; NEW PRODUCTS; SECONDARY METABOLITES. |
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Thesagro : |
FORESTACIÓN; URUGUAY. |
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Asunto categoría : |
K10 Producción forestal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7392/1/BENNADJI-217-IUFRO.pdf
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Marc : |
LEADER 02143nam a2200205 a 4500
001 1057685
005 2017-10-20
008 2017 bl uuuu u00u1 u #d
100 1 $aBENNADJI, Z.
245 $aDevelopment of potential new products, processes and markets from secondary metabolites of Uruguayan native forest trees$badvances and perspectives. [Resumen].$h[electronic resource]
260 $aIn: Anniversary Congress, 125th, 19-22 September, Freiburg, Germany$c2017
300 $ap. 352
520 $aIn a period of almost three decades, Uruguay built a forest industry based on fast-growing and short rotation eucalypts and pines plantations, beside a policy planned native forests conservation. The government is currently boosting a transition to a bioeconomy that considers the potential of new products, processes, supply chains and markets conformation of both plantations and native forests. Secondary metabolites of native trees hold historically a great potential as non-wood forest products but have remained poorly investigated. This work presents advances in bioprospecting, identification, separation and chemical characterization of secondary metabolites of three forest trees, as raw materials for innovative non-wood forest products. The research initiated in 2013 through an agreement between the National Agricultural Research Institute and the Faculty of Chemistry of the Republic University of Uruguay. The activities focused on: (i) the bioprospecting of three species (Prosopis affinis, Prosopis nigra and Quillaja brasiliensis) and (ii) the identification and chemical characterization of selected secondary metabolites. Chemical analysis were realized using HPLC and mass spectrometry. Saponins, galactomannans and alkaloids were separated and characterized at laboratory scale. The next steps point to biomass production to enable an industrial pilot scale phase and economic studies on supply chains and markets conformation.
650 $aFORESTACIÓN
650 $aURUGUAY
653 $aFOREST AND FORESTRY
653 $aNEW PRODUCTS
653 $aSECONDARY METABOLITES
700 1 $aFERREIRA, F.
700 1 $aOLIVARO, C.
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