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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
16/09/2014 |
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Actualizado : |
18/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
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DOI : |
10.1016/j.jcs.2012.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
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Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
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Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
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Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02557naa a2200325 a 4500
001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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| 122. |  | VERGES, R.P.; QUINCKE, M. Mejoramiento genético de trigo. ln: Cultivos de invierno: día de campo, 2004 Trabajos presentados. La Estanzuela, Colonia (Uruguay): INIA, 2004. p. 12-17. (INIA Serie Actividades de Difusión ; 384). INIA La Estanzuela| Tipo: Actividades de Difusión |
| Biblioteca(s): INIA La Estanzuela. |
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| 127. | | TORRES, R. El mejoramiento del trigo en el MAG : Paraguay. ln: Reunión Mejoradores y Patólogos de trigo en los países de la zona sur, 1 : 1977 abr 25-29 : La Estanzuela, Colonia Caballero D., H. ; Tavella, C.M. ; Gatti de De León, I. Informe. La Estanzuela, Colonia (Uruguay): CIAAB ; IICA ; OEA, 1979. p.45.| Biblioteca(s): INIA La Estanzuela. |
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| 130. | | REYNO, R.; REBUFFO, M.; DALLA RIZZA, M.; CASTILLO, A. Nuevos enfoques en las estrategias del mejoramiento genético de plantas forrajeras en Uruguay. 2 - SIMPOSIOS "GENÉTICA Y MEJORAMIENTO GENÉTICO DE ESPECIES FORRAJERAS" In: JOURNAL OF BASIC & APPLIED GENETICS, 2016, Vol.27, Iss. 1 (Supp.). XVI LATIN AMERICAN CONGRESS OF GENETICS, IV CONGRESS OF THE URUGUAYAN SOCIETY OF GENETICS, XLIX ANNUAL MEETING OF THE GENETICS SOCIETY OF CHILE, XLV ARGENTINE CONGRESS OF GENETICS, 9-12 October 2016. PROCEEDINGS. Montevideo (Uruguay): SAG, 2016 p. 53| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 131. | | Almeida, J. Oat breeding in Entre Rios ln: South American Oats Congress, 3 : 1997 nov 11-12 : Colonia, Uruguay Rebuffo, M. ; Abadie, T. (eds). [Memorias]. Colonia (Uruguay): INIA ; Quaker, 1997. p117-121| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 136. | | WILLIAMS, W.M.; WILLIAMSON, M.L.; REAL, D. Paspalum. In: KOLE, C. (Ed.). Wild crop relatives: genomic and breeding resources; millets and grasses. Berlin, DE: Springer, 2011. p. 197-216.| Tipo: Capítulo en Libro Técnico-Científico |
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| 139. | | MARTÍNEZ, C.P.; TORRES, E.A.; CHATEL, M.; MOSQUERA, G.; DUITAMA, J.; ISHITANI, M.; SELVARAJ, M.; DEDICOVA, B.; TOHME, J.; GRENIER, C.; LORIEUX, M.; CRUZ, M.; BERRÍO, L.; CORREDOR, E.; ZORRILLA DE SAN MARTÍN, G.; BRESEGHELLO, F.; PEIXOTO, O.; COLOMBARI FILHO, J.M.; CASTRO, A. PEREIRA DE; LOPES, S.I. GINDRI; BARBOSA, M.; FUNCK, G.R. DALTROZZO; BLANCO, P.H.; PÉREZ DE VIDA, F.; MOLINA, F.; ROSAS, J.E.; MARTÍNEZ, S.; BONNECARRERE, V.; CARRACELAS, G.; MARIN, A.; CORREA-VICTORIA, F.; CAMARGO, I.; BRUZZONE, C.B . Rice breeding in Latin America. Plant Breeding Reviews, 2014 v.38, p. 187-277., 2014| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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