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| 5. |  | CASTRO, L.E. La carne y su calidad. ln: Instituto Nacional de Investigación Agropecuaria, Uruguay (INIA); Instituto Nacional de Carnes, Uruguay (INAC). Investigación aplicada a la cadena agroindustrial cárnica, avances obtenidos: carne ovina de calidad (1998 - 2001). La Estanzuela, Colonia (Uruguay): INIA La Estanzuela, 2001. p. 45-48 (INIA Serie Actividades de Difusión ; 253)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 9. | | WORLD MEAT CONGRESS, 21., 7-9 NOVIEMBRE, PUNTA DEL ESTE, URUGUAY, 2016. Many voices, one melody. Montevideo: INAC; IMS, 2016. 85 p. Session 3 - Animal Care and Health: MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay, pág. 32.| Biblioteca(s): INIA Tacuarembó. |
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| 10. | | WOODFORD, K. Innovation in Meat. The New Zealand Experience. In: Congreso de Producción, Industrialización y Comercialización de Carne, "Del Campo al Plato". 6., 22-23 de noviembre, LATU, Montevideo, 2010. CD ROM El evento es organizado por el LATU (Laboratorio Tecnológico del Uruguay), el INIA (Instituto Nacional de Investigación Agropecuaria) y el INAC (Instituto Nacional de Carnes) y se realizará en la nueva Sala de Reuniones del LATU. Este año...| Biblioteca(s): INIA Tacuarembó. |
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| 13. | | CAÑEQUE, V.; DÍAZ, M.T.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; ÁLVAREZ, I. Comparación entre la composición de ácidos grasos de la carne de vacuno procedente de distintos sistemas de producción europeos en relación a la procedente de Uruguay en crianza extensiva. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 63-65 Contiene presentación oral de Vicente Cañeque, p. 67-69.| Biblioteca(s): INIA Tacuarembó. |
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| 14. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Aceptabilidad de la carne de vacuno procedente de diferentes sistemas de producción por consumidores alemanes, españoles e ingleses. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 41-43 Contiene presentación oral de M. Angels Oliver, p. 45-49.| Biblioteca(s): INIA Tacuarembó. |
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| 17. | | RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; OLIVER, M.A.; LUZARDO, S.; SAN JULIÁN, R.; BRITO, G.; MONTOSSI, F.; SAÑUDO, C. Effect of different feeding systems in the sensory quality of uruguayan beef. In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. p. 177| Biblioteca(s): INIA Tacuarembó. |
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| 18. | | RAMOS, Z.; MONTOSSI, F.; LAGOMARSINO, X.; BRITO, G.; SAN JULIÁN, R.; CAZZULI, F. The influence of feeding regimens on meat quality and fatty acids composition of lambs in Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 1,885 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
06/05/2016 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - A |
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Autor : |
ALVEZ, P.; QUINTANS, G.; HÖTZEL, M.J.; UNGERFELD, R. |
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Afiliación : |
Departamento de Fisiología, Facultad de Veterinaria, Montevideo, Uruguay.; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Laboratorio de Etología Aplicada, Departamento de Zootecnia e Desenvolvimento Rural, UFSC, Brasil.; Departamento de Fisiología, Facultad de Veterinaria, Montevideo, Uruguay. |
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Título : |
Two-step weaning in beef calves: Permanence of nose flaps for 7 or 21 days does not influence the behaviour response. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Animal Production Science, 2016, 56, p. 866-870. |
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DOI : |
10.1071/AN14643 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 17 June 2014, accepted 5 October 2014, published online 12 February 2015. |
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Contenido : |
Abstract.
Two-step weaning with nose flaps is used to minimise the stress of weaning in beef calves. Farmers leave the nose flaps for 7–30 days, basing the period on practical considerations. Thus, the objective of this study was to compare the behavioural response of 6-month-old beef calves fitted with nose flaps during 7 or 21 days before permanent separation from the dam, or abruptly weaned. Angus · Hereford cow-calf pairs were assigned to: (1) calves fitted with nose flaps on Day –7 and permanently separated from their mothers on Day 0 (NF7), (2) calves fitted with nose flaps on Day –21 and permanently separated from their mothers on Day 0 (NF21), and (3) calves abruptly weaned on Day 0 (CON). Behaviours (standing, lying, walking pacing, grazing, ruminating and vocalisations) were recorded during 3 days before and 5 days after permanent separation from the dam. On Days 1–3, standing and grazing behaviours decreased, whereas walking, pacing and vocalising increased in CON calves but not in NF7 or NF21 calves. Control calves differed from NF7 and NF21 calves for all these behaviours. The two nose flap treatments differed only on Day 1, when the changes in the frequency of walking, lying and standing were smaller in NF7 than NF21 calves. In conclusion, nose flaps can be used for periods from 7 to 21 days before permanent separation from the dam, diminishing the behavioural indicators of distress provoked by weaning. |
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Palabras claves : |
ANIMAL WELFARE; NURSING; STRESS; SUCKLING; VOCALISATION. |
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Thesagro : |
BOVINOS DE CARNE; DESTETE; TABLILLA NASAL. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 02320naa a2200277 a 4500
001 1054796
005 2019-10-11
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1071/AN14643$2DOI
100 1 $aALVEZ, P.
245 $aTwo-step weaning in beef calves$bPermanence of nose flaps for 7 or 21 days does not influence the behaviour response.$h[electronic resource]
260 $c2016
500 $aArticle history: Received 17 June 2014, accepted 5 October 2014, published online 12 February 2015.
520 $aAbstract. Two-step weaning with nose flaps is used to minimise the stress of weaning in beef calves. Farmers leave the nose flaps for 7–30 days, basing the period on practical considerations. Thus, the objective of this study was to compare the behavioural response of 6-month-old beef calves fitted with nose flaps during 7 or 21 days before permanent separation from the dam, or abruptly weaned. Angus · Hereford cow-calf pairs were assigned to: (1) calves fitted with nose flaps on Day –7 and permanently separated from their mothers on Day 0 (NF7), (2) calves fitted with nose flaps on Day –21 and permanently separated from their mothers on Day 0 (NF21), and (3) calves abruptly weaned on Day 0 (CON). Behaviours (standing, lying, walking pacing, grazing, ruminating and vocalisations) were recorded during 3 days before and 5 days after permanent separation from the dam. On Days 1–3, standing and grazing behaviours decreased, whereas walking, pacing and vocalising increased in CON calves but not in NF7 or NF21 calves. Control calves differed from NF7 and NF21 calves for all these behaviours. The two nose flap treatments differed only on Day 1, when the changes in the frequency of walking, lying and standing were smaller in NF7 than NF21 calves. In conclusion, nose flaps can be used for periods from 7 to 21 days before permanent separation from the dam, diminishing the behavioural indicators of distress provoked by weaning.
650 $aBOVINOS DE CARNE
650 $aDESTETE
650 $aTABLILLA NASAL
653 $aANIMAL WELFARE
653 $aNURSING
653 $aSTRESS
653 $aSUCKLING
653 $aVOCALISATION
700 1 $aQUINTANS, G.
700 1 $aHÖTZEL, M.J.
700 1 $aUNGERFELD, R.
773 $tAnimal Production Science, 2016, 56, p. 866-870.
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