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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
09/10/2018 |
Actualizado : |
09/10/2018 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
COSTA, F.O.; DEL CAMPO, M.; PARANHOS DA COSTA, M.J.R. |
Afiliación : |
FRANCIELY O. COSTA, UNESP, Jaboticabal, Brazil.; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. J. R. PARANHOS DA COSTA, UNESP, Jaboticabal, Brazil. |
Título : |
Animal welfare according to lairage time in Uruguay. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
Idioma : |
Inglés |
Contenido : |
The aim of this study was to evaluate the effect of pre slaughter lairage time on cattle welfare. Thirty Hereford steers were randomly grouped in two treatments according to lairage time in the abbatoir pens: 12 hours (Treatment 1, n = 15) and 3 hours (Treatment 2, n = 15). The behavioral records were obtained through the identification of body posture (standing) and frequency of negative behaviors (mounts and fighting). Blood samples were taken from all animals searching for basal values in Creatine phosphokinase (CPK) as a welfare indicator and also its changes at different pre slaughter periods. Muscle samples were extracted from Longissimus thoracis et lumborum (LM) muscles 45 minutes post mortem, to determine glycogen concentration. Data was analyzed by SAS software applying GLM and GLIMMIX procedures. All animals were standing during the first 3 hours and negative behavior showed the highest frequency during the first 3 hours in both treatments. Animals in Treatment 2 showed an increase in CPK concentration after lairage. Additionally, Treatment 2 (3 hours) had lower values of muscle glycogen concentration. In conclusion, is possible to infer that the animals that remained in pens (Tretament 1) could rest and recover after wards, being this not possible for animals in the shorter lairage group. |
Palabras claves : |
ANIMAL WELFARE. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11391/1/DEL-CAMPO-2014.pdf
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Marc : |
LEADER 01841nam a2200145 a 4500 001 1059178 005 2018-10-09 008 2014 bl uuuu u01u1 u #d 100 1 $aCOSTA, F.O. 245 $aAnimal welfare according to lairage time in Uruguay.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014 520 $aThe aim of this study was to evaluate the effect of pre slaughter lairage time on cattle welfare. Thirty Hereford steers were randomly grouped in two treatments according to lairage time in the abbatoir pens: 12 hours (Treatment 1, n = 15) and 3 hours (Treatment 2, n = 15). The behavioral records were obtained through the identification of body posture (standing) and frequency of negative behaviors (mounts and fighting). Blood samples were taken from all animals searching for basal values in Creatine phosphokinase (CPK) as a welfare indicator and also its changes at different pre slaughter periods. Muscle samples were extracted from Longissimus thoracis et lumborum (LM) muscles 45 minutes post mortem, to determine glycogen concentration. Data was analyzed by SAS software applying GLM and GLIMMIX procedures. All animals were standing during the first 3 hours and negative behavior showed the highest frequency during the first 3 hours in both treatments. Animals in Treatment 2 showed an increase in CPK concentration after lairage. Additionally, Treatment 2 (3 hours) had lower values of muscle glycogen concentration. In conclusion, is possible to infer that the animals that remained in pens (Tretament 1) could rest and recover after wards, being this not possible for animals in the shorter lairage group. 653 $aANIMAL WELFARE 700 1 $aDEL CAMPO, M. 700 1 $aPARANHOS DA COSTA, M.J.R.
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INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
28/12/2017 |
Actualizado : |
13/09/2018 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
VIKRAM, A.; ROVIRA, P.J.; AGGA, G.E.; ARTHUR, T.M.; BOSILEVAC, J.M.; WHEELER, T.L.; MORLEY, P.; BELK, K.; SCHMIDT, J.W. |
Afiliación : |
AMIT VIKRAM, U.S. Department of Agriculture, Agricultural Research Service. Meat Animal Research Center, Nebraska.; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Department of Animal Sciences, Colorado State University, Colorado.; GETAHUN E. AGGA, U.S. Department of Agriculture, Agricultural Research Service. Meat Animal Research Center, Nebraska.; TERRANCE M. ARTHUR, U.S. Department of Agriculture, Agricultural Research Service. Meat Animal Research Center, Nebraska.; JOSEPH M. BOSILEVAC, U.S. Department of Agriculture, Agricultural Research Service. Meat Animal Research Center, Nebraska.; TOMMY L. WHEELER, U.S. Department of Agriculture, Agricultural Research Service. Meat Animal Research Center, Nebraska.; PAUL MORLEY, Department of Clinical Sciences, College of Veterinary Medicine, Colorado State University, Colorado.; KEITH BELK, Department of Animal Sciences, Colorado State University, Colorado.; JOHN W. SCHMIDT, U.S. Department of Agriculture, Agricultural Research Service. Meat Animal Research Center, Nebraska. |
Título : |
Impact of antimicrobial use during beef production on fecal occurrence of antimicrobial resistance. [Abstract]. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
In: Meeting Abstract. Beef Industry Safety Summit, February 28-March 2, 2017, Houston, Texas. |
Idioma : |
Inglés |
Palabras claves : |
ANTIMICROBIAL RESISTANCE; BEEF CATTLE PRODUCTION; METAGENÓMICA; RESISTENCIA ANTIMICROBIANA. |
Thesagro : |
BOVINOS DE CARNE; ENFERMEDADES DE LOS ANIMALES; INOCUIDAD ALIMENTARIA; PRODUCCION ANIMAL. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 00948nam a2200289 a 4500 001 1057941 005 2018-09-13 008 2017 bl uuuu u01u1 u #d 100 1 $aVIKRAM, A. 245 $aImpact of antimicrobial use during beef production on fecal occurrence of antimicrobial resistance. [Abstract].$h[electronic resource] 260 $aIn: Meeting Abstract. Beef Industry Safety Summit, February 28-March 2, 2017, Houston, Texas.$c2017 650 $aBOVINOS DE CARNE 650 $aENFERMEDADES DE LOS ANIMALES 650 $aINOCUIDAD ALIMENTARIA 650 $aPRODUCCION ANIMAL 653 $aANTIMICROBIAL RESISTANCE 653 $aBEEF CATTLE PRODUCTION 653 $aMETAGENÓMICA 653 $aRESISTENCIA ANTIMICROBIANA 700 1 $aROVIRA, P.J. 700 1 $aAGGA, G.E. 700 1 $aARTHUR, T.M. 700 1 $aBOSILEVAC, J.M. 700 1 $aWHEELER, T.L. 700 1 $aMORLEY, P. 700 1 $aBELK, K. 700 1 $aSCHMIDT, J.W.
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