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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
25/05/2020 |
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Actualizado : |
25/05/2020 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
VILARÓ, M.; RIVAS, M.; REYNO, R.; CONDON, F. |
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Afiliación : |
MARIANA VILARÓ, UdelaR, Centro Regional del Este, Uruguay.; MERCEDES RIVAS, UdelaR, Centro Regional del Este, Uruguay.; RAFAEL ALEJANDRO REYNO PODESTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO CONDON PRIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Avances en la obtención de progenies provenientes de autofecundaciones y cruzamientos dirigidos en bromus auleticus. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: Simposio Internacional de Recursos Genéticos para las Américas y el Caribe [SIRGEAC], 12. Resúmenes. Rocha (Uruguay): CURE, 2019. |
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Páginas : |
p.148 |
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Idioma : |
Español |
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Palabras claves : |
GRAMÍNEA NATIVA; GRAMÍNEA PERENNE INVERNAL. |
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Thesagro : |
GRAMINEAS; RECURSOS FITOGENETICOS. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14443/1/SIRGEAC.2019-Anales-LibroResumens-Resumen-n148.pdf
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LEADER 00701nam a2200193 a 4500
001 1061082
005 2020-05-25
008 2019 bl uuuu u01u1 u #d
100 1 $aVILARÓ, M.
245 $aAvances en la obtención de progenies provenientes de autofecundaciones y cruzamientos dirigidos en bromus auleticus.$h[electronic resource]
260 $aIn: Simposio Internacional de Recursos Genéticos para las Américas y el Caribe [SIRGEAC], 12. Resúmenes. Rocha (Uruguay): CURE$c2019
300 $ap.148
650 $aGRAMINEAS
650 $aRECURSOS FITOGENETICOS
653 $aGRAMÍNEA NATIVA
653 $aGRAMÍNEA PERENNE INVERNAL
700 1 $aRIVAS, M.
700 1 $aREYNO, R.
700 1 $aCONDON, F.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
11/03/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LUZARDO, S.; BRITO, G.; DEL CAMPO, M.; MONTOSSI, F. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
What is meat in Uruguay? |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Animal Frontiers, 2017, v. 7, no. 4, 76-78. OPEN ACCESS. https://doi.org/10.2527/af.2017.0450 |
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ISSN : |
21606056 |
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DOI : |
10.2527/af.2017.0450 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online September 21, 2017. |
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Contenido : |
The Uruguayan National Meat Institute (INAC) defined meat as: ?edible portion of animals declared fit for human feeding by veterinary inspection and comprising the tissue muscles and soft tissues surrounding the skeleton after slaughter operation is completed? (INAC, 2002). This definition is applied along the meat industry and also by the human health institutions (Ministry of Public Health and Human Health and Nutrition Departments of the University of the Republic).
Beyond this concept, for Uruguay as an export country, meat means confidence in terms of food safety, animal welfare, and environmentally friendly production systems. From the plate to the farm, Uruguay joins research, technologies, and production systems to guarantee consumers traceability, safety, nutritive value, and quality of its products. Feeding animals with pastures and avoiding by law the inclusion of hormones, antibiotics, or animal by-product feedstuffs generates an advantage for Uruguay, putting it in front of the new trends in consumer demand. |
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Palabras claves : |
CONSUMERS; FEEDING; HEALTH; IDENTITY; MEAT; SOCIO-CULTURAL ASPECTS. |
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Thesagro : |
BOVINOS PARA CARNE; CARNE; CONSUMIDORES; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7297/1/Animal-Frontiers-2017.pdf
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Marc : |
LEADER 01889naa a2200313 a 4500
001 1022866
005 2021-03-11
008 2017 bl uuuu u00u1 u #d
022 $a21606056
024 7 $a10.2527/af.2017.0450$2DOI
100 1 $aLUZARDO, S.
245 $aWhat is meat in Uruguay?$h[electronic resource]
260 $c2017
500 $aArticle history: Published online September 21, 2017.
520 $aThe Uruguayan National Meat Institute (INAC) defined meat as: ?edible portion of animals declared fit for human feeding by veterinary inspection and comprising the tissue muscles and soft tissues surrounding the skeleton after slaughter operation is completed? (INAC, 2002). This definition is applied along the meat industry and also by the human health institutions (Ministry of Public Health and Human Health and Nutrition Departments of the University of the Republic). Beyond this concept, for Uruguay as an export country, meat means confidence in terms of food safety, animal welfare, and environmentally friendly production systems. From the plate to the farm, Uruguay joins research, technologies, and production systems to guarantee consumers traceability, safety, nutritive value, and quality of its products. Feeding animals with pastures and avoiding by law the inclusion of hormones, antibiotics, or animal by-product feedstuffs generates an advantage for Uruguay, putting it in front of the new trends in consumer demand.
650 $aBOVINOS PARA CARNE
650 $aCARNE
650 $aCONSUMIDORES
650 $aURUGUAY
653 $aCONSUMERS
653 $aFEEDING
653 $aHEALTH
653 $aIDENTITY
653 $aMEAT
653 $aSOCIO-CULTURAL ASPECTS
700 1 $aBRITO, G.
700 1 $aDEL CAMPO, M.
700 1 $aMONTOSSI, F.
773 $tAnimal Frontiers, 2017$gv. 7, no. 4, 76-78. OPEN ACCESS. https://doi.org/10.2527/af.2017.0450
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INIA Tacuarembó (TBO) |
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