| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
|
Fecha : |
08/01/2015 |
|
Actualizado : |
20/02/2020 |
|
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
|
Autor : |
AGUERRE, V.; ALBICETTE, M.M.; RUGGIA, A.; SCARLATO, S.; BLUMETTO, O.; BORTAGARAY, I.; CARDOZO, G.; CASTAGNA, A.; CLARA, P.; GARCIA, F.; GILSANZ, J.C.; LEONI, C.; QUINTANS, G.; SCARLATO, M.; SILVERA, M.; TISCORNIA, G.; VILARO, F.; ALBIN, A. |
|
Afiliación : |
MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ISABEL BORTAGARAY, Técnico participante del Proyecto; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES CASTAGNA DU PRE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO DANIEL CLARA PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIPE LUIS GARCIA OLASO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS GILSANZ MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SILVERA ORREGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
El desafío para la ganadería familiar: ¿cómo aumentar producción e ingresos conservando el medio ambiente?. |
|
Fecha de publicación : |
2014 |
|
Fuente / Imprenta : |
Revista INIA Uruguay, 2014, No.39, p.75-78. |
|
Serie : |
(Revista INIA; 39) |
|
ISSN : |
1510-9011 |
|
Idioma : |
Español |
|
Contenido : |
El objetivo es adaptar el enfoque de co-innovación en sistemas ganaderos familiares criadores sobre campo natural, a través de su aplicación en predios, evaluando
el impacto de la implementación de cambios estratégicos (re-diseño) en la sustentabilidad de esos predios, procurando compartir los resultados obtenidos con
otros actores a nivel regional. |
|
Thesagro : |
DESARROLLO SOSTENIBLE; INVESTIGACIÓN AGRARIA; PRODUCCION FAMILIAR; SOCIOLOGIA RURAL. |
|
Asunto categoría : |
E10 Economía y políticas agrícolas |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3916/1/Rev.INIA-2014-No39-p.75-78.pdf
|
|
Marc : |
LEADER 01424naa a2200397 a 4500
001 1051983
005 2020-02-20
008 2014 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aAGUERRE, V.
245 $aEl desafío para la ganadería familiar$b¿cómo aumentar producción e ingresos conservando el medio ambiente?.
260 $c2014
490 $a(Revista INIA; 39)
520 $aEl objetivo es adaptar el enfoque de co-innovación en sistemas ganaderos familiares criadores sobre campo natural, a través de su aplicación en predios, evaluando el impacto de la implementación de cambios estratégicos (re-diseño) en la sustentabilidad de esos predios, procurando compartir los resultados obtenidos con otros actores a nivel regional.
650 $aDESARROLLO SOSTENIBLE
650 $aINVESTIGACIÓN AGRARIA
650 $aPRODUCCION FAMILIAR
650 $aSOCIOLOGIA RURAL
700 1 $aALBICETTE, M.M.
700 1 $aRUGGIA, A.
700 1 $aSCARLATO, S.
700 1 $aBLUMETTO, O.
700 1 $aBORTAGARAY, I.
700 1 $aCARDOZO, G.
700 1 $aCASTAGNA, A.
700 1 $aCLARA, P.
700 1 $aGARCIA, F.
700 1 $aGILSANZ, J.C.
700 1 $aLEONI, C.
700 1 $aQUINTANS, G.
700 1 $aSCARLATO, M.
700 1 $aSILVERA, M.
700 1 $aTISCORNIA, G.
700 1 $aVILARO, F.
700 1 $aALBIN, A.
773 $tRevista INIA Uruguay, 2014, No.39, p.75-78.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha actual : |
27/03/2018 |
|
Actualizado : |
02/04/2018 |
|
Tipo de producción científica : |
Abstracts/Resúmenes |
|
Autor : |
RAMOS, Z.; DE BARBIERI, I.; VAN LIER, E.; MONTOSSI, F. |
|
Afiliación : |
ZULLY MARGOT RAMOS ALVEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Body and wool growth of lambs on native pastures are improved using energetic supplementation with different protein levels. [Resumen]. |
|
Fecha de publicación : |
2018 |
|
Fuente / Imprenta : |
In: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Resúmenes. Tacuarembó: AUPA, 2018. |
|
Páginas : |
p. 52 |
|
Idioma : |
Español |
|
Contenido : |
In extensive sheep production systems -based primarily on native pastures (NP)-, summer forage production is mainly explained by rainfall and it presents a high variability among years. Additionally, in summer just after weaning, dry matter digestibility, metabolizable energy and crude protein (CP) content of NP are insufficient to meet the requirements of lambs so as to achieve their potential body and wool growth. The strategic use of supplements is key to improving productivity. In a completely randomized experimental design with two replications, the impact of iso-energetic supplements with different protein levels on body and wool growth was studied in eighty crossbreed (Merino Dohne × Corriedale) castrated male lambs (24.5 ± 4.4 kg of body weight, BW, 4 months of age) in summer (103 days) for three years. Animals were randomly allotted to four treatments (n=20). All lambs grazed NP and in three treatments animals were daily supplemented (2% BW) with an iso-energetic supplement of different CP levels: control (CON, no supplement), 12% CP (12CP), 16% CP (16CP) and 20% CP (20CP). Supplemented lambs presented higher final BW (36.0, 36.4 and 37.7 kg for 12, 16 and 20CP, respectively) than CON lambs (28.9 kg) (P<0.05). Among supplemented lambs, the 12CP group had the lowest BW (P<0.05), without differences between 16CP and 20CP. Supplemented lambs presented greater average daily gain, body condition score, rib eye area and fat thickness than CON lambs (P<0.05). Wool growth was 40% higher in supplemented lambs compared to CON lambs (P<0.05), while 20CP animals presented the greatest growth. Iso-energetic supplementation with different CP (12, 16 and 20%) content improved body and wool growth of lambs grazing NP compared to non-supplemented lambs in summer after weaning. Body and wool growth were greatest when 20% CP supplement was used. MenosIn extensive sheep production systems -based primarily on native pastures (NP)-, summer forage production is mainly explained by rainfall and it presents a high variability among years. Additionally, in summer just after weaning, dry matter digestibility, metabolizable energy and crude protein (CP) content of NP are insufficient to meet the requirements of lambs so as to achieve their potential body and wool growth. The strategic use of supplements is key to improving productivity. In a completely randomized experimental design with two replications, the impact of iso-energetic supplements with different protein levels on body and wool growth was studied in eighty crossbreed (Merino Dohne × Corriedale) castrated male lambs (24.5 ± 4.4 kg of body weight, BW, 4 months of age) in summer (103 days) for three years. Animals were randomly allotted to four treatments (n=20). All lambs grazed NP and in three treatments animals were daily supplemented (2% BW) with an iso-energetic supplement of different CP levels: control (CON, no supplement), 12% CP (12CP), 16% CP (16CP) and 20% CP (20CP). Supplemented lambs presented higher final BW (36.0, 36.4 and 37.7 kg for 12, 16 and 20CP, respectively) than CON lambs (28.9 kg) (P<0.05). Among supplemented lambs, the 12CP group had the lowest BW (P<0.05), without differences between 16CP and 20CP. Supplemented lambs presented greater average daily gain, body condition score, rib eye area and fat thickness than CON lambs (P<0.05). Wool growth w... Presentar Todo |
|
Palabras claves : |
BODY CONDITION SCORE; BODY WEIGHT; GRAZING; SHEEP. |
|
Thesagro : |
OVINOS. |
|
Asunto categoría : |
L01 Ganadería |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9019/1/AUPA-P52.pdf
|
|
Marc : |
LEADER 02605nam a2200217 a 4500
001 1058343
005 2018-04-02
008 2018 bl uuuu u01u1 u #d
100 1 $aRAMOS, Z.
245 $aBody and wool growth of lambs on native pastures are improved using energetic supplementation with different protein levels. [Resumen].$h[electronic resource]
260 $aIn: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Resúmenes. Tacuarembó: AUPA$c2018
300 $ap. 52
520 $aIn extensive sheep production systems -based primarily on native pastures (NP)-, summer forage production is mainly explained by rainfall and it presents a high variability among years. Additionally, in summer just after weaning, dry matter digestibility, metabolizable energy and crude protein (CP) content of NP are insufficient to meet the requirements of lambs so as to achieve their potential body and wool growth. The strategic use of supplements is key to improving productivity. In a completely randomized experimental design with two replications, the impact of iso-energetic supplements with different protein levels on body and wool growth was studied in eighty crossbreed (Merino Dohne × Corriedale) castrated male lambs (24.5 ± 4.4 kg of body weight, BW, 4 months of age) in summer (103 days) for three years. Animals were randomly allotted to four treatments (n=20). All lambs grazed NP and in three treatments animals were daily supplemented (2% BW) with an iso-energetic supplement of different CP levels: control (CON, no supplement), 12% CP (12CP), 16% CP (16CP) and 20% CP (20CP). Supplemented lambs presented higher final BW (36.0, 36.4 and 37.7 kg for 12, 16 and 20CP, respectively) than CON lambs (28.9 kg) (P<0.05). Among supplemented lambs, the 12CP group had the lowest BW (P<0.05), without differences between 16CP and 20CP. Supplemented lambs presented greater average daily gain, body condition score, rib eye area and fat thickness than CON lambs (P<0.05). Wool growth was 40% higher in supplemented lambs compared to CON lambs (P<0.05), while 20CP animals presented the greatest growth. Iso-energetic supplementation with different CP (12, 16 and 20%) content improved body and wool growth of lambs grazing NP compared to non-supplemented lambs in summer after weaning. Body and wool growth were greatest when 20% CP supplement was used.
650 $aOVINOS
653 $aBODY CONDITION SCORE
653 $aBODY WEIGHT
653 $aGRAZING
653 $aSHEEP
700 1 $aDE BARBIERI, I.
700 1 $aVAN LIER, E.
700 1 $aMONTOSSI, F.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
