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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Arboleya, J.; Rodríguez, J.; Campelo, E.; Beracochea, A. |
Afiliación : |
INIA Las Brujas; CRS, Facultad de Agronomía, UdelaR; JUNAGRA; DIGEGRA |
Título : |
Alternativas al control químico de malezas en almácigos de cebolla: 3. Módulo demostrativo en Pedernal, Canelones |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
Las Brujas, Canelones (Uruguay): INIA, 2008. |
Páginas : |
p.51-53 |
Serie : |
(INIA Serie Actividades de Difusión; 533) |
Idioma : |
Español |
Notas : |
INIA Las Brujas |
Thesagro : |
ESCARDA. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2320/1/18429270508111816.pdf
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Marc : |
LEADER 00595naa a2200193 a 4500 001 1009308 005 2014-02-22 008 2008 bl uuuu u00u1 u #d 100 1 $aARBOLEYA, J. 245 $aAlternativas al control químico de malezas en almácigos de cebolla$b3. Módulo demostrativo en Pedernal, Canelones 260 $c2008 300 $ap.51-53 490 $a(INIA Serie Actividades de Difusión; 533) 500 $aINIA Las Brujas 650 $aESCARDA 700 1 $aRODRÍGUEZ, J. 700 1 $aCAMPELO, E. 700 1 $aBERACOCHEA, A. 773 $tLas Brujas, Canelones (Uruguay): INIA, 2008.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
26/10/2015 |
Actualizado : |
25/11/2016 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
MONTOSSI, F.; CAZZULI, F. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
From farm to fork: the uruguayan experience. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
In: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de
Alimentos/Faculdade de Medicina Veterinária e Zootecnia, 2015. |
Páginas : |
p. 22-33 |
Idioma : |
Inglés |
Contenido : |
Uruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed. |
Thesagro : |
CARNE; SALUD HUMANA; URUGUAY. |
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5091/1/anais-2o-simposio-internacional-ciencia-da-carne-2015-1.pdf
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Marc : |
LEADER 01783nam a2200169 a 4500 001 1053733 005 2016-11-25 008 2015 bl uuuu u01u1 u #d 100 1 $aMONTOSSI, F. 245 $aFrom farm to fork$bthe uruguayan experience.$h[electronic resource] 260 $aIn: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de Alimentos/Faculdade de Medicina Veterinária e Zootecnia$c2015 300 $ap. 22-33 520 $aUruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed. 650 $aCARNE 650 $aSALUD HUMANA 650 $aURUGUAY 700 1 $aCAZZULI, F.
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