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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
20/05/2022 |
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Actualizado : |
20/05/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MANZI, M.; HERNÁNDEZ-MAZZINI, F.; PINTOS, P.; LADO, J. |
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Afiliación : |
MATÍAS MANZI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; FABIANA HERNÁNDEZ-MAZZINI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Journal of Horticultural Science and Biotechnology, 2022. doi: https://doi.org/10.1080/14620316.2022.2061383 |
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ISSN : |
1462-0316 |
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DOI : |
10.1080/14620316.2022.2061383 |
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Idioma : |
Inglés |
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Notas : |
Article history: Accepted 30 March 2022; Published online 19 Apr 2022.
Incluye Supplementary material.
Corresponding author: Manzi, M.; Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Ruta 31, km 21, Salto, Uruguay; email:mmanzi@fagro.edu.uy -- |
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Contenido : |
ABSTRACT.- Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in different crops to promote cold tolerance but its effect in citrus fruit remains unknown. The objective of this work was to study the effect of preharvest application of ABA in alleviating CI during cold storage (1.0 ± 0.5°C). ABA at 500 mg.L−1 was applied at three different maturity stages of ?W. Navel?, ?Valencia? and ?Salustiana? oranges. ABA reduced incidence and severity of CI in the three orange cultivars. This positive effect was cultivar-dependent, being more pronounced in ?W. Navel? and ?Valencia? compared to ?Salustiana?. ?Salustiana? presented the highest CI incidence (>80% of the fruit with symptoms after 9 weeks of storage) and ABA applications only delayed its appearance. CI incidence was reduced up to 61% in ?W. Navel? and 74% in ?Valencia? compared to untreated fruit, concomitantly to severity. Evaluation of fruit quality revealed that ABA application does not affect fruit colour firmness or maturity index. Preharvest applications of ABA in oranges alleviate CI during postharvest cold storage without affecting fruit quality.
© 2022 Journal of Horticultural Science & Biotechnology. |
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Palabras claves : |
ABA; Cold stress; Flavedo; Low temperature; Postharvest. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02551naa a2200265 a 4500
001 1063155
005 2022-05-20
008 2022 bl uuuu u00u1 u #d
022 $a1462-0316
024 7 $a10.1080/14620316.2022.2061383$2DOI
100 1 $aMANZI, M.
245 $aAbscisic acid preharvest application alleviates chilling injury in oranges during cold storage.$h[electronic resource]
260 $c2022
500 $aArticle history: Accepted 30 March 2022; Published online 19 Apr 2022. Incluye Supplementary material. Corresponding author: Manzi, M.; Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Ruta 31, km 21, Salto, Uruguay; email:mmanzi@fagro.edu.uy --
520 $aABSTRACT.- Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in different crops to promote cold tolerance but its effect in citrus fruit remains unknown. The objective of this work was to study the effect of preharvest application of ABA in alleviating CI during cold storage (1.0 ± 0.5°C). ABA at 500 mg.L−1 was applied at three different maturity stages of ?W. Navel?, ?Valencia? and ?Salustiana? oranges. ABA reduced incidence and severity of CI in the three orange cultivars. This positive effect was cultivar-dependent, being more pronounced in ?W. Navel? and ?Valencia? compared to ?Salustiana?. ?Salustiana? presented the highest CI incidence (>80% of the fruit with symptoms after 9 weeks of storage) and ABA applications only delayed its appearance. CI incidence was reduced up to 61% in ?W. Navel? and 74% in ?Valencia? compared to untreated fruit, concomitantly to severity. Evaluation of fruit quality revealed that ABA application does not affect fruit colour firmness or maturity index. Preharvest applications of ABA in oranges alleviate CI during postharvest cold storage without affecting fruit quality. © 2022 Journal of Horticultural Science & Biotechnology.
650 $aCITRUS
653 $aABA
653 $aCold stress
653 $aFlavedo
653 $aLow temperature
653 $aPostharvest
700 1 $aHERNÁNDEZ-MAZZINI, F.
700 1 $aPINTOS, P.
700 1 $aLADO, J.
773 $tJournal of Horticultural Science and Biotechnology, 2022. doi: https://doi.org/10.1080/14620316.2022.2061383
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| 221. |  | LADO, J.; CUELLAR, F.; RODRIGO, M.J.; ZACARÍAS, L. Nutritional composition of mandarins. In: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18).| Tipo: Capítulo en Libro Técnico-Científico |
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| 223. | | PECHI MIDÓN, E; BUENAHORA, J. P32. Monitoreo de Diaphorina citri Kuwayama (Hemiptera: Psyllidae) y entomofauna benéfica en cítricos del sur de Uruguay. [Poster]. Posters. In: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 58. Financiamiento: Procisur; Proyecto: Desarrollo y promoción de herramientas innovadoras para la prevención y mitigación del efecto de HLB en los países miembros del PROCISUR. -- Autores correspondencia: e-mail: jbuenahora@inia.org.uy ;...| Tipo: Abstracts/Resúmenes |
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| 225. | | ASPLANATO, G. Reconocimiento, daños e importancia económica. (Capítulo II) In: ASPLANATO, G. (Ed.). El minador de la hoja de los cítricos, Phyllocnistis citrella (Lepidotera: gracillariidae): Bioecología y control biológico. Montevideo (Uruguay): INIA, 2009. p. 13-22 (Serie FPTA-INIA ; 24)| Tipo: Capítulo en Libro Técnico-Científico |
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| 229. | | PEYROU, M.; RIGAMONTI, N.; DEL CAMPO, R.; RUSSI, P.; LARRECHART, L.; PEREZ, E.; MARA, H. Técnicas biológicas, serológicas y moleculares para la detección asintomática de Xanthomonas axonopodis pv. citri Agrociencia Uruguay, 2012, v.16, no.1, p.124-133| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : B - 2 |
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| 232. | | SALVO, M.; REY, F.; ARRUABARRENA, A.; GAMBETTA, G.; RODRIGO, M. J.; ZACARÍAS, L.; LADO, J. Transcriptional analysis of C-repeat binding factors in fruit of citrus species with differential sensitivity to chilling injury during postharvest storage. International Journal of Molecular Sciences, 2 January 2021, Volume 22, Issue 2, Article number 804, Pages 1-20. OPEN ACCESS. Doi: https://doi.org/10.3390/ijms22020804 Article history: Received 9 December 2020; Revised 5 January 2021; Accepted 12 January 2021; Published 15 January 2021.
This work was supported by a research grant from the National Agency of Research and Innovation (ANII-Uruguay) by the...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 235. | | PAGLIANO, G.; UMANA, R.; PRITSCH, C.; RIVAS, F.; DURÁN-VILA, N. Occurrence, prevalence and distribution of Citrus viroids in Uruguay. [Short communication]. Journal of Plant Pathology, 2013, v.95, no.3, p.631-635.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 2 |
| Biblioteca(s): INIA Las Brujas. |
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| 236. | | LADO, J.; MOLTINI, A.; PINTOS, P.; LUQUE, E.; GONCALVEZ, L.; RIVAS, F.; ALCAIRE, F.; ARES, G. Unraveling factors affecting consumers' liking of novel Uruguayan mandarins. [Descifrando los factores que afectan la aceptabilidad de nuevas mandarinas Uruguayas]. [Descifrando os fatores que afetam a aceitabilidade de novas tangerinas uruguaias]. Agrociencia Uruguay, 2021, vol. 25, n.2, article E540. DOI: https://doi.org/10.31285/AGRO.25.540 Article history: Received 10 Feb 2021; Accepted 3 Aug 2021; Published 18 Aug 2021.
Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay.
Correspondence: Joanna Lado, mail: jlado@inia.org.uy| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 237. | | LADO, J.; RIVAS, F.; MOLTINI, A.; ALCAIRE, F.; ARES, G. Uruguayan consumers' perception of mandarins: insights for selection and marketing of newcultivars. [Percepción de las mandarinas por los consumidores uruguayos: aportes para la selección y la promoción denuevos cultivares. ]. [Percepção dos consumidores uruguaios sobre tangerinas: contribuições para a seleção e comercialização de novas cultivares.] Section: Food Technology. Agrociencia Uruguay, 2021, vol. 25, n.2, article e530. Doi: https://doi.org/10.31285/AGRO.25.530 Article history: Received 02 Feb 2021; Accepted 09 Apr 2021, Published03 Jun 2021.
Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay.
Correspondence: Joanna Lado, mail: jlado@inia.org.uy| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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