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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
30/06/2021 |
Actualizado : |
30/06/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
MIGUES, I.; HODOS, N.; MOLTINI, A.; GÁMBARO, A.; RIVAS, F.; MOYNA, G. |
Afiliación : |
IGNACIO MIGUES, Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; NATALIA HODOS, Área Evaluación Sensorial, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIANA GÁMBARO, Área Evaluación Sensorial, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO MOYNA, Departamento de Química del Litoral, CENUR Litoral Norte, Universidad de la República, Ruta 3 Km 363, Paysandú, 60000, Uruguay. |
Título : |
1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Scientia Horticulturae, 2021, Volume 287, Article number 110262. Doi: https://doi.org/10.1016/j.scienta.2021.110262 |
ISSN : |
0304-4238 |
DOI : |
10.1016/j.scienta.2021.110262 |
Idioma : |
Inglés |
Notas : |
Article history: Received 26 June 2020; Received in revised form 11 March 2021; Accepted 3 May 2021; Available online 21 May 2021.
The authors wish to thank Andrés López for his help with the NMR measurements and useful discussions, Cecilia Rodriguez Cereaolo for her assistance in sample preparation, and Joanna Lado for sampling the mandarins and supervising the routine physicochemical studies. Financial support from INIA through the L4 funding program, the Agencia Nacional de Investigación e Innovación (award POS_NAC_2017_1_140316 ), and the Programa de Desarrollo de las Ciencias Básicas is also acknowledged.
Corresponding author: Heinzen, H.; Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Avenida General Flores 2124, Montevideo, Uruguay; email:heinzen@fq.edu.uy |
Contenido : |
ABSTRACT - Aqueous pulp extracts of 8 mandarin cultivars produced in Uruguay, including four commercial lines and four of their crosslinks under development, were characterized through untargeted 1H NMR-based metabolomics. The spectral features identified through this approach proved the uniqueness of each mandarin metabolome. The stability of the chemical make-up through different harvests, the evolution of the metabolome towards full fruit maturity, and the character transference from parents to their hybrids were evaluated using multivariate analysis, with the 1H NMR signals of sugars and tricarboxylic acids being the most relevant ones. The relationship between sugar sweetness power and citric acid content found in each variety correlated well with independent consumer preference tests of the mandarin cultivars under investigation. Since it is based on readily measurable chemical parameters, this chemometric model could be employed to reduce the number of samples presented to sensory panels during the early and time-consuming selection stages of new mandarin cultivars.
© 2021 |
Palabras claves : |
Citric acid; Citrus reticulata; Flavor; Fruit acceptability; Mandarins; NMR-based metabolomics; Sugars. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02866naa a2200301 a 4500 001 1062209 005 2021-06-30 008 2021 bl uuuu u00u1 u #d 022 $a0304-4238 024 7 $a10.1016/j.scienta.2021.110262$2DOI 100 1 $aMIGUES, I. 245 $a1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability.$h[electronic resource] 260 $c2021 500 $aArticle history: Received 26 June 2020; Received in revised form 11 March 2021; Accepted 3 May 2021; Available online 21 May 2021. The authors wish to thank Andrés López for his help with the NMR measurements and useful discussions, Cecilia Rodriguez Cereaolo for her assistance in sample preparation, and Joanna Lado for sampling the mandarins and supervising the routine physicochemical studies. Financial support from INIA through the L4 funding program, the Agencia Nacional de Investigación e Innovación (award POS_NAC_2017_1_140316 ), and the Programa de Desarrollo de las Ciencias Básicas is also acknowledged. Corresponding author: Heinzen, H.; Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Avenida General Flores 2124, Montevideo, Uruguay; email:heinzen@fq.edu.uy 520 $aABSTRACT - Aqueous pulp extracts of 8 mandarin cultivars produced in Uruguay, including four commercial lines and four of their crosslinks under development, were characterized through untargeted 1H NMR-based metabolomics. The spectral features identified through this approach proved the uniqueness of each mandarin metabolome. The stability of the chemical make-up through different harvests, the evolution of the metabolome towards full fruit maturity, and the character transference from parents to their hybrids were evaluated using multivariate analysis, with the 1H NMR signals of sugars and tricarboxylic acids being the most relevant ones. The relationship between sugar sweetness power and citric acid content found in each variety correlated well with independent consumer preference tests of the mandarin cultivars under investigation. Since it is based on readily measurable chemical parameters, this chemometric model could be employed to reduce the number of samples presented to sensory panels during the early and time-consuming selection stages of new mandarin cultivars. © 2021 653 $aCitric acid 653 $aCitrus reticulata 653 $aFlavor 653 $aFruit acceptability 653 $aMandarins 653 $aNMR-based metabolomics 653 $aSugars 700 1 $aHODOS, N. 700 1 $aMOLTINI, A. 700 1 $aGÁMBARO, A. 700 1 $aRIVAS, F. 700 1 $aMOYNA, G. 773 $tScientia Horticulturae, 2021, Volume 287, Article number 110262. Doi: https://doi.org/10.1016/j.scienta.2021.110262
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Registros recuperados : 370 | |
1. | | MIGUES, I.; HODOS, N.; MOLTINI, A.; GÁMBARO, A.; RIVAS, F.; MOYNA, G. 1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability. Scientia Horticulturae, 2021, Volume 287, Article number 110262. Doi: https://doi.org/10.1016/j.scienta.2021.110262 Article history: Received 26 June 2020; Received in revised form 11 March 2021; Accepted 3 May 2021; Available online 21 May 2021.
The authors wish to thank Andrés López for his help with the NMR measurements and useful discussions,...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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3. | | RODRIGO, M.J.; LADO, J.; ALÓS, E.; ALQUÉZAR, B.; DERY, O.; HIRSCHBERG, J.; ZACARÍAS, L. A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis. BMC Plant Biology, 4 November 2019, Volume 19, Issue 1, Article number 465. OPEN ACCESS. Doi: DOI: 10.1186/s12870-019-2078-2 Article history: Received: 17 June 2019 / Accepted: 16 October 2019 / Published online: 4 November 2019.
Funding text: Financial support of the research grants AGL2012?34576 and AGL2015? 70218 (Ministerio Economía y Competitividad,...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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7. | | BRAMBILLASCA, S.; BRITOS, A.; DELUCA, C.; FRAGA, M.; CAJARVILLE, C. Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations. Archives of Animal Nutrition, v. 67, n. 6, p. 492-502, 2013. Article history: Received 26 July 2013/ Accepted 4 October 2013.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
Biblioteca(s): INIA La Estanzuela. |
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8. | | INIA LAS BRUJAS Agrobiotecnología. JORNADA, REUNIÓN NACIONAL DE REDBIO, 30 DE JUNIO 2005, LAS BRUJAS, CANELONES, URUGUAY. Canelones (Uruguay): INIA, 2005. (INIA Serie Actividades de Difusión ; 412) Publ.editada en CD-ROM.Tipo: Actividades de Difusión |
Biblioteca(s): INIA Tacuarembó. |
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13. | | AMORÓS, M.E.; PEREIRA DAS NEVES, V.; GALVAN, V.; RODRIGUEZ, A.; AMARAL, J.; ROSSINI, C.; BUENAHORA, J. Alternativas de bajo impacto para el control de Diaphorina citri en la citricultura uruguaya. Revista INIA Uruguay, 2019, no. 56, p. 66-69. (Revista INIA; 56).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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14. | | FONTÁN, G.; DA ROSA, C.; INZAURRALDE, C.; GRASSO, J.; BERTALMIO, A.; MAESO, D.; BERTONI, E.; ROLON, R.; DE LOS SANTOS, Á.; GONCALVEZ, L.; RIVAS, F. Análisis de la producción de plantas cítricas en el Uruguay: el rol del Programa Nacional de Saneamiento y Certificación de Cítricos. Hortifruticultura. Revista INIA Uruguay, Marzo 2024, no.76, p.81-85. (Revista INIA; 76).Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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17. | | MAESO, D.; RUBIO, L.; BENÍTEZ-GALEANO, M.J.; HERNÁNDEZ, L.; BERTALMIO, A.; ARRUABARRENA, A.; RIVAS, F.; COLINA, R. Aportes al conocimiento de Citrus tristeza virus en Uruguay. [resumen] In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA Las Brujas; Biotecnología. Jornada de Agrobiotecnología, XI. Encuentro Nacional de REDBIO, III. Jornada técnica. Las Brujas, Canelones (UY): INIA, 2018. p. 12 (Serie Actividades de Difusión; 786)Biblioteca(s): INIA Las Brujas. |
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