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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
25/03/2021 |
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Actualizado : |
14/06/2021 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
NASCIMENTO, D. C.; DINI, M.; MOREIRA, R. M.; SAMPAIO, N. V.; SCHUCH, M. W. |
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Afiliación : |
DANIELE CAMARGO NASCIMENTO, Universidade Federal de Pelotas (UFPel); MAXIMILIANO ANTONIO DINI VIÑOLY, Universidade Federal de Pelotas (UFPel); ROSEANE MAIDANA MOREIRA; NORTON VICTOR SAMPAIO, Universidade Federal do Pampa (UNIPAMPA - Campus Dom Pedrito); MÁRCIA WULFF SCHUCH, Universidade Federal de Pelotas (UFPel). |
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Título : |
Minicutting of chardonnay grapevine and SO4 grapevine rootstock. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Revista Científica Rural, Bagé-RS, 2019, volume 21, no 3, p. 270-281. OPEN ACCESS. DOI: https://doi.org/10.30945/rcr-v21i3.3050 |
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ISSN : |
2525-6912; eISSN 1413-8263 |
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DOI : |
10.30945/rcr-v21i3.3050 |
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Idioma : |
Inglés |
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Notas : |
Article history: Submitted June 20, 2019; Accepted November 14, 2019. |
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Contenido : |
ABSTRACT.
The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations of indolebutyric acid (IBA) to form a clonal mini-garden. The experimental design was randomized blocks with four levels of IBA concentrations (0, 500, 1000 and 1500 mg L-1). The minicuttings remained in trays containing vermiculite and kept in a micro sprinkler chamber. After 60 days, the percentage of survival, rooting and callus formation, root number and average length, shoot number and average length were evaluated. For Chardonnay, the means of survival and rooting varied between 93 and 100% in all treatments. In relation to SO4, the IBA concentration of 1500 mg L-1 negatively affected the minicuttings survival and rooting. It is possible to propagate Chardonnay grapevine and SO4 grapevine rootstock through herbaceous minicutting, with no need of apply IBA for the rooting. |
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Palabras claves : |
Ácido indolbutírico; Cuttings; Estaquia; Indolebutyric acid; Propagação vegetativa; Vegetative propagation. |
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Thesagro : |
VITIS spp; VITIS VINIFERA. |
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Asunto categoría : |
F02 Propagación de plantas |
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URL : |
http://revista.urcamp.tche.br/index.php/RCR/article/view/3050
http://www.ainfo.inia.uy/digital/bitstream/item/15385/1/Nascimento-et-al.-2019.-Minicutting-of-Chardonnay-grapevine-and-SO4-RCR.pdf
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Marc : |
LEADER 02146naa a2200301 a 4500
001 1061863
005 2021-06-14
008 2019 bl uuuu u00u1 u #d
022 $a2525-6912; eISSN 1413-8263
024 7 $a10.30945/rcr-v21i3.3050$2DOI
100 1 $aNASCIMENTO, D. C.
245 $aMinicutting of chardonnay grapevine and SO4 grapevine rootstock.$h[electronic resource]
260 $c2019
500 $aArticle history: Submitted June 20, 2019; Accepted November 14, 2019.
520 $aABSTRACT. The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations of indolebutyric acid (IBA) to form a clonal mini-garden. The experimental design was randomized blocks with four levels of IBA concentrations (0, 500, 1000 and 1500 mg L-1). The minicuttings remained in trays containing vermiculite and kept in a micro sprinkler chamber. After 60 days, the percentage of survival, rooting and callus formation, root number and average length, shoot number and average length were evaluated. For Chardonnay, the means of survival and rooting varied between 93 and 100% in all treatments. In relation to SO4, the IBA concentration of 1500 mg L-1 negatively affected the minicuttings survival and rooting. It is possible to propagate Chardonnay grapevine and SO4 grapevine rootstock through herbaceous minicutting, with no need of apply IBA for the rooting.
650 $aVITIS spp
650 $aVITIS VINIFERA
653 $aÁcido indolbutírico
653 $aCuttings
653 $aEstaquia
653 $aIndolebutyric acid
653 $aPropagação vegetativa
653 $aVegetative propagation
700 1 $aDINI, M.
700 1 $aMOREIRA, R. M.
700 1 $aSAMPAIO, N. V.
700 1 $aSCHUCH, M. W.
773 $tRevista Científica Rural, Bagé-RS, 2019, volume 21, no 3, p. 270-281. OPEN ACCESS. DOI: https://doi.org/10.30945/rcr-v21i3.3050
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INIA Las Brujas (LB) |
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| Registros recuperados : 3 | |
| 1. |  | NASCIMENTO, D. C.; DINI, M.; CARPENEDO, S.; RASEIRA, M. DO C. B. Germination and development of 'Precocinho' peach embryos: asepsis and use of PPM tm in culture medium. Journal of Experimental Agriculture International, 2018, v. 22, n. 6, p. 1-7. Article no.JEAI.41065. Doi: https://doi.org/10.9734/JEAI/2018/41065 Article history: Received 19 February 2018; Accepted 27 April 2018; Published 2 May 2018.
Article information: Editor(s): (1) Biljana Bojovic, Assistant Professor, Faculty of Science, Institute of Biology and Ecology, University of...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 2. | | NASCIMENTO, D. C.; DINI, M.; MOREIRA, R. M.; SAMPAIO, N. V.; SCHUCH, M. W. Minicutting of chardonnay grapevine and SO4 grapevine rootstock. Revista Científica Rural, Bagé-RS, 2019, volume 21, no 3, p. 270-281. OPEN ACCESS. DOI: https://doi.org/10.30945/rcr-v21i3.3050 Article history: Submitted June 20, 2019; Accepted November 14, 2019.| Tipo: Artículos Indexados |
| Biblioteca(s): INIA Las Brujas. |
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| 3. | | NASCIMENTO, D. C.; DINI, M.; SAMPAIO, N. V.; SCHUCH, M. W. In vitro multiplication and rooting of grapevine; culture media and plant growth regulators. Plant Cell Culture & Micropropagation, 2019, volume 15, n. 1, p. 1-7. OPEN ACCESS. Doi: https://doi.org/10.46526/pccm.2019.v15i1.136 Article history: Received in July, 2019 and approved in April, 2020.| Tipo: Artículos Indexados |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 3 | |
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