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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
29/07/2020 |
Actualizado : |
29/07/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
CARRILLO, M.F.; KEMPER, D.; WOODS, L.W.; CARVALLO, F.R. |
Afiliación : |
MIGUEL F. CARRILLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; DEBORAH KEMPER, West Coast Equine Hospital, Somis, CA (Kemper); LESLIE W WOODS, California Animal Health and Food Safety Laboratory, University of California– Davis, Davis, CA.; FRANCISCO R. CARVALLO, Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Blacksburg, VA. |
Título : |
Chronic interstitial pneumonia with features of organizing pneumonia in an adult horse. Brief Communication. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Journal of Veterinary Diagnostic Investigation, 1 July 2020, Volume 32, Issue 4, Pages 621-625. DOI: https://doi.org/10.1177/1040638720936251 |
DOI : |
10.1177/1040638720936251 |
Idioma : |
Inglés |
Notas : |
Article hisotory:Article first published online: July 20, 2020; Issue published: July 1, 2020.
The authors received no financial support for the research, authorship, and/or publication of this article. Corresponding author: Francisco R. Carvallo, Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, 205 Duck Pond Drive, Blacksburg, VA 24061.fcarvallo@vt.edu |
Palabras claves : |
CROFTON WEED; EQUID HERPESVIRUS 5; HORSES; INTERSTITIAL PNEUMONIA; PLATAFORMA DE SALUD ANIMAL. |
Thesagro : |
CABALLOS. |
Asunto categoría : |
-- |
Marc : |
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1. | | JOHANSSON, E.; BRANLARD, G.; CUNIBERTI, M.; FLAGELLA, Z.; HÜSKEN, A.; NURIT, E.; PEÑA, R.J.; SISSONS, M.; VÁZQUEZ, D. Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality. In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8 p. 171-204. Article histotory: First Online: 18 March 2020.Tipo: Capítulo en Libro Técnico-Científico |
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