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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
03/12/2019 |
Actualizado : |
01/06/2020 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LADO, J.; ZACARÍAS, J.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAIME ZACARIAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain; MARÍA JESÚS RODRIGO, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain; LORENZO ZACARÍAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain. |
Título : |
Visualization of carotenoid-storage structures in fruits by transmission electron microscopy. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
In: Rodríguez-Concepción M., Welsch R. (eds). Plant and Food Carotenoids. Methods in Molecular Biology, 2020, vol 2083. Pages 235-244. DOI: https://doi.org/10.1007/978-1-4939-9952-1_18 |
ISBN : |
978-1-4939-9951-4 (print) / 978-1-4939-9952-1 (e-book) |
ISSN : |
1064-3745 (print) / 1940-6029 (electronic) |
DOI : |
10.1007/978-1-4939-9952-1_18 |
Idioma : |
Inglés |
Notas : |
Article history: First Online: 20 November 2019. |
Contenido : |
ABSTRACT.
Plastids are cell organelles that, beside other functions, have the capability to store carotenoids in specialized structures, which may vary among the different plant species, tissues or according to the carotenoid complement. Fruits are an important source of carotenoids, and during ripening, chloroplasts differentiate into chromoplasts that are able to accumulate large amounts of carotenoids, rendering then the characteristic fruit coloration. Whereas lycopene or β-carotene may accumulate as crystal in the chromoplasts of some fruit, other xanthophyll-accumulating fruits differentiate plastoglobuli as a preferred system to enhance carotenoids stability and storage. Visualization of plastid ultrastructure and their transformation during ripening or in fruit of contrasting coloration are fundamental objectives within carotenoids research in fruits. Therefore, in this chapter, we describe a protocol for the visualization and analysis of plastid ultrastructure by transmission electron microscopy (TEM), specially designed and adapted to fruit tissues.
© Springer Science+Business Media |
Palabras claves : |
CAROTENOIDS; Chloroplast; Chromoplast; CITRUS FRUITS; Plastids; Plastoglobuli; Transmission electron microscopy. |
Thesagro : |
CITRUS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02141naa a2200289 a 4500 001 1060494 005 2020-06-01 008 2020 bl uuuu u00u1 u #d 022 $a1064-3745 (print) / 1940-6029 (electronic) 024 7 $a10.1007/978-1-4939-9952-1_18$2DOI 100 1 $aLADO, J. 245 $aVisualization of carotenoid-storage structures in fruits by transmission electron microscopy.$h[electronic resource] 260 $c2020 500 $aArticle history: First Online: 20 November 2019. 520 $aABSTRACT. Plastids are cell organelles that, beside other functions, have the capability to store carotenoids in specialized structures, which may vary among the different plant species, tissues or according to the carotenoid complement. Fruits are an important source of carotenoids, and during ripening, chloroplasts differentiate into chromoplasts that are able to accumulate large amounts of carotenoids, rendering then the characteristic fruit coloration. Whereas lycopene or β-carotene may accumulate as crystal in the chromoplasts of some fruit, other xanthophyll-accumulating fruits differentiate plastoglobuli as a preferred system to enhance carotenoids stability and storage. Visualization of plastid ultrastructure and their transformation during ripening or in fruit of contrasting coloration are fundamental objectives within carotenoids research in fruits. Therefore, in this chapter, we describe a protocol for the visualization and analysis of plastid ultrastructure by transmission electron microscopy (TEM), specially designed and adapted to fruit tissues. © Springer Science+Business Media 650 $aCITRUS 653 $aCAROTENOIDS 653 $aChloroplast 653 $aChromoplast 653 $aCITRUS FRUITS 653 $aPlastids 653 $aPlastoglobuli 653 $aTransmission electron microscopy 700 1 $aZACARÍAS, J. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tIn: Rodríguez-Concepción M., Welsch R. (eds). Plant and Food Carotenoids. Methods in Molecular Biology, 2020, vol 2083. Pages 235-244. DOI: https://doi.org/10.1007/978-1-4939-9952-1_18
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221. | | LADO, J.; CUELLAR, F.; RODRIGO, M.J.; ZACARÍAS, L. Nutritional composition of mandarins. In: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18).Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas. |
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223. | | PECHI MIDÓN, E; BUENAHORA, J. P32. Monitoreo de Diaphorina citri Kuwayama (Hemiptera: Psyllidae) y entomofauna benéfica en cítricos del sur de Uruguay. [Poster]. Posters. In: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 58. Financiamiento: Procisur; Proyecto: Desarrollo y promoción de herramientas innovadoras para la prevención y mitigación del efecto de HLB en los países miembros del PROCISUR. -- Autores correspondencia: e-mail: jbuenahora@inia.org.uy ;...Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Las Brujas. |
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225. | | ASPLANATO, G. Reconocimiento, daños e importancia económica. (Capítulo II) In: ASPLANATO, G. (Ed.). El minador de la hoja de los cítricos, Phyllocnistis citrella (Lepidotera: gracillariidae): Bioecología y control biológico. Montevideo (Uruguay): INIA, 2009. p. 13-22 (Serie FPTA-INIA ; 24)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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229. | | PEYROU, M.; RIGAMONTI, N.; DEL CAMPO, R.; RUSSI, P.; LARRECHART, L.; PEREZ, E.; MARA, H. Técnicas biológicas, serológicas y moleculares para la detección asintomática de Xanthomonas axonopodis pv. citri Agrociencia Uruguay, 2012, v.16, no.1, p.124-133Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : B - 2 |
Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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232. | | SALVO, M.; REY, F.; ARRUABARRENA, A.; GAMBETTA, G.; RODRIGO, M. J.; ZACARÍAS, L.; LADO, J. Transcriptional analysis of C-repeat binding factors in fruit of citrus species with differential sensitivity to chilling injury during postharvest storage. International Journal of Molecular Sciences, 2 January 2021, Volume 22, Issue 2, Article number 804, Pages 1-20. OPEN ACCESS. Doi: https://doi.org/10.3390/ijms22020804 Article history: Received 9 December 2020; Revised 5 January 2021; Accepted 12 January 2021; Published 15 January 2021.
This work was supported by a research grant from the National Agency of Research and Innovation (ANII-Uruguay) by the...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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235. | | PAGLIANO, G.; UMANA, R.; PRITSCH, C.; RIVAS, F.; DURÁN-VILA, N. Occurrence, prevalence and distribution of Citrus viroids in Uruguay. [Short communication]. Journal of Plant Pathology, 2013, v.95, no.3, p.631-635.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 2 |
Biblioteca(s): INIA Las Brujas. |
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236. | | LADO, J.; MOLTINI, A.; PINTOS, P.; LUQUE, E.; GONCALVEZ, L.; RIVAS, F.; ALCAIRE, F.; ARES, G. Unraveling factors affecting consumers' liking of novel Uruguayan mandarins. [Descifrando los factores que afectan la aceptabilidad de nuevas mandarinas Uruguayas]. [Descifrando os fatores que afetam a aceitabilidade de novas tangerinas uruguaias]. Agrociencia Uruguay, 2021, vol. 25, n.2, article E540. DOI: https://doi.org/10.31285/AGRO.25.540 Article history: Received 10 Feb 2021; Accepted 3 Aug 2021; Published 18 Aug 2021.
Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay.
Correspondence: Joanna Lado, mail: jlado@inia.org.uyTipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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237. | | LADO, J.; RIVAS, F.; MOLTINI, A.; ALCAIRE, F.; ARES, G. Uruguayan consumers' perception of mandarins: insights for selection and marketing of newcultivars. [Percepción de las mandarinas por los consumidores uruguayos: aportes para la selección y la promoción denuevos cultivares. ]. [Percepção dos consumidores uruguaios sobre tangerinas: contribuições para a seleção e comercialização de novas cultivares.] Section: Food Technology. Agrociencia Uruguay, 2021, vol. 25, n.2, article e530. Doi: https://doi.org/10.31285/AGRO.25.530 Article history: Received 02 Feb 2021; Accepted 09 Apr 2021, Published03 Jun 2021.
Editor: Gustavo González-Neves, Universidad de la República, Montevideo, Uruguay.
Correspondence: Joanna Lado, mail: jlado@inia.org.uyTipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 370 | |
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