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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
13/11/2015 |
Actualizado : |
25/09/2016 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LADO, J.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Transcriptional regulation of ethylene metabolism in 'Marsh' and 'Star Ruby' grapefruits under chilling conditions. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 501-506. |
ISBN : |
978-946261071-2 |
ISSN : |
0567-7572 |
DOI : |
10.17660/ActaHortic.2015.1079.66 |
Idioma : |
Inglés |
Notas : |
Proc. Vth International Conference Postharvest Unlimited. Eds.: Toivonen P.M.,Kalaitzis P.,Manganaris G.A. |
Contenido : |
ABSTRACT.
Grapefruits are highly susceptible to developing chilling injury (CI) symptoms during postharvest storage at low temperatures. The role of ethylene in the response of citrus fruits to low temperature is still controversial and whether the hormone is a defense response to cope with the cold-induced damage is not fully understood. Moreover, little is known about the ethylene signaling cascade in coldsensitive citrus fruit under chilling conditions. Therefore, the aim of this work was to study the transcriptional regulation of ethylene biosynthesis, perception and response during storage at 2°C of the yellow ?Marsh? and the red ?Star Ruby? grapefruits. To better understand the regulation of cold- or chilling-induced ethylene production, the effect of the ethylene action inhibitor, 1-MCP, on the expression of ethylene biosynthetic and perception genes was also analyzed. Cold
storage markedly stimulated the expression of ethylene biosynthetic genes; ACC synthase 1 and 2 (ACS1 and ACS2) and ACC oxidase (ACO) in the peel of both cultivars. Expression of ACS1, ACS2 and ACO were overstimulated in the peel of 1-MCP-treated fruit, indicating a negative feedback control of ethylene on the process. Expression of three members of the ETR gene family was also affected by low temperature, but expression of ETR3 gene experienced the major induction by cold stress in the peel of fruit of both cultivars. Pre-treatment with 1-MCP did not show a clear and consistent effect on the expression of the ETR genes. These results illustrate the complex regulation of the different members of ethylene biosynthetic, signaling and response pathway by cold stress in the peel of grapefruits. MenosABSTRACT.
Grapefruits are highly susceptible to developing chilling injury (CI) symptoms during postharvest storage at low temperatures. The role of ethylene in the response of citrus fruits to low temperature is still controversial and whether the hormone is a defense response to cope with the cold-induced damage is not fully understood. Moreover, little is known about the ethylene signaling cascade in coldsensitive citrus fruit under chilling conditions. Therefore, the aim of this work was to study the transcriptional regulation of ethylene biosynthesis, perception and response during storage at 2°C of the yellow ?Marsh? and the red ?Star Ruby? grapefruits. To better understand the regulation of cold- or chilling-induced ethylene production, the effect of the ethylene action inhibitor, 1-MCP, on the expression of ethylene biosynthetic and perception genes was also analyzed. Cold
storage markedly stimulated the expression of ethylene biosynthetic genes; ACC synthase 1 and 2 (ACS1 and ACS2) and ACC oxidase (ACO) in the peel of both cultivars. Expression of ACS1, ACS2 and ACO were overstimulated in the peel of 1-MCP-treated fruit, indicating a negative feedback control of ethylene on the process. Expression of three members of the ETR gene family was also affected by low temperature, but expression of ETR3 gene experienced the major induction by cold stress in the peel of fruit of both cultivars. Pre-treatme... Presentar Todo |
Thesagro : |
CITRUS; ESTRÉS DE FRÍO; ETILENO; TECNOLOGIA DE POSTCOSECHA; TRASTORNOS FUNCIONALES. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02601nga a2200253 a 4500 001 1053876 005 2016-09-25 008 2015 bl uuuu u00u1 u #d 020 $a978-946261071-2 022 $a0567-7572 024 7 $a10.17660/ActaHortic.2015.1079.66$2DOI 100 1 $aLADO, J. 245 $aTranscriptional regulation of ethylene metabolism in 'Marsh' and 'Star Ruby' grapefruits under chilling conditions. 260 $c2015 500 $aProc. Vth International Conference Postharvest Unlimited. Eds.: Toivonen P.M.,Kalaitzis P.,Manganaris G.A. 520 $aABSTRACT. Grapefruits are highly susceptible to developing chilling injury (CI) symptoms during postharvest storage at low temperatures. The role of ethylene in the response of citrus fruits to low temperature is still controversial and whether the hormone is a defense response to cope with the cold-induced damage is not fully understood. Moreover, little is known about the ethylene signaling cascade in coldsensitive citrus fruit under chilling conditions. Therefore, the aim of this work was to study the transcriptional regulation of ethylene biosynthesis, perception and response during storage at 2°C of the yellow ?Marsh? and the red ?Star Ruby? grapefruits. To better understand the regulation of cold- or chilling-induced ethylene production, the effect of the ethylene action inhibitor, 1-MCP, on the expression of ethylene biosynthetic and perception genes was also analyzed. Cold storage markedly stimulated the expression of ethylene biosynthetic genes; ACC synthase 1 and 2 (ACS1 and ACS2) and ACC oxidase (ACO) in the peel of both cultivars. Expression of ACS1, ACS2 and ACO were overstimulated in the peel of 1-MCP-treated fruit, indicating a negative feedback control of ethylene on the process. Expression of three members of the ETR gene family was also affected by low temperature, but expression of ETR3 gene experienced the major induction by cold stress in the peel of fruit of both cultivars. Pre-treatment with 1-MCP did not show a clear and consistent effect on the expression of the ETR genes. These results illustrate the complex regulation of the different members of ethylene biosynthetic, signaling and response pathway by cold stress in the peel of grapefruits. 650 $aCITRUS 650 $aESTRÉS DE FRÍO 650 $aETILENO 650 $aTECNOLOGIA DE POSTCOSECHA 650 $aTRASTORNOS FUNCIONALES 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tActa Horticulturae, 2015, no.1079, p. 501-506.
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283. | | REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. Variability levels of selected amino acids among mandarins produced in Uruguay. Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uyTipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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289. | | BRAMBILLASCA, S.; BRITOS, A.; DELUCA, C.; FRAGA, M.; CAJARVILLE, C. Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations. Archives of Animal Nutrition, v. 67, n. 6, p. 492-502, 2013. Article history: Received 26 July 2013/ Accepted 4 October 2013.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
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290. | | INIA LAS BRUJAS Agrobiotecnología. JORNADA, REUNIÓN NACIONAL DE REDBIO, 30 DE JUNIO 2005, LAS BRUJAS, CANELONES, URUGUAY. Canelones (Uruguay): INIA, 2005. (INIA Serie Actividades de Difusión ; 412) Publ.editada en CD-ROM.Tipo: Actividades de Difusión |
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297. | | BOLOGNA, F. Validación de Tratamientos Cuarentenarios para el Mercado de USA. ln: INIA Salto Grande, Programa Nacional Producción Citrícola. Avances de Resultados experimentales de tratamientos cuarentenarios para control de la mosca de las frutas en poscosecha de Cítricos. Salto (UY): INIA, 2013. p.3 (INIA Serie Actividades de Difusión; 725)Biblioteca(s): INIA Salto Grande. |
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