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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
29/04/2015 |
Actualizado : |
06/05/2015 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
GANZABAL, A.; CIAPPESONI, G.; SAN JULIAN, R.; LUZARDO, S.; BANCHERO, G. |
Afiliación : |
ANDRES RICARDO GANZABAL PLANINICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Growth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
Páginas : |
p.648-651 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed. |
Thesagro : |
OVINOS; SISTEMAS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4412/1/Ganzabal-et-al-2014-ALPA.pdf
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Marc : |
LEADER 01866nam a2200193 a 4500 001 1052591 005 2015-05-06 008 2014 bl uuuu u01u1 u #d 100 1 $aGANZABAL, A. 245 $aGrowth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014 300 $ap.648-651 520 $aABSTRACT. The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed. 650 $aOVINOS 650 $aSISTEMAS 700 1 $aCIAPPESONI, G. 700 1 $aSAN JULIAN, R. 700 1 $aLUZARDO, S. 700 1 $aBANCHERO, G.
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INIA Las Brujas (LB) |
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4. | | GANZABAL, A.; CIAPPESONI, G.; SAN JULIAN, R.; LUZARDO, S.; BANCHERO, G. Growth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. p.648-651Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Las Brujas. |
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6. | | FREY, G.E.; NOELLEMEYER, E.; BALMELLI, G.; FASSOLA, H.E.; COLCOMBET, L.; STEVENSON, H.D.; HAMILTON, J.; HUBBARD, W.; CUBBAGE, F.W. Resumen y comparación de los sistemas silvopastoriles en seis regiones del mundo. In: Congreso Nacional de Sistemas Silvopastoriles, 1., 2009, Posadas, Misiones, Argentina. Actas. Buenos Aires (Argentina): INTA, 2009. 435-446Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
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11. | | FERREIRA, G.; BERRUTTI, A.; RESQUÍN, F.; SUAREZ, M.; ZAMIT, V.; PINTOS, A.; GONZÁLEZ, V.; RACHID, C.; POSSE, J.P. Estudio de especies arbóreas para sistemas agroforestales. ln: INIA Tacuarembó. Unidad Experimental La Magnolia. Día de Campo, 28 de marzo, Tacuarembó, 2012. Integración e intensificación productiva para el norte. Tacuarembó (Uruguay): INIA , 2012. p. 50-56 (INIA Serie Actividades de Difusión; 675)Biblioteca(s): INIA Tacuarembó. |
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12. | | DUARTE, E.; CESAR, R.; FERNÁNDEZ, J.; GHELFI, M.; PEREIRA, M.; CARAVIA, V.; IRIBARNE, R.; DE BRUM RODRÍGUEZ, F. FPTA 345 "De pasto a carne". Cerrando una etapa y preparando la que vendrá. Revista INIA Uruguay, 2020, no. 60, p. 79-81. (Revista INIA; 60)Tipo: Artículos en Revistas Agropecuarias |
Biblioteca(s): INIA Las Brujas. |
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17. | | MARTÍNEZ, R.; STIRLING, S.; WALLER, A.; ERRECARTE, E.; PLA, M.; MENDOZA, A.; FARIÑA, S. Sistemas lecheros de alta producción con estrategias de alimentación y genotipos animales contrastantes.[High producing dairy systems with different feeding strategies and animal genotype]. SP 44. In: Congreso Argentino de Producción Animal, 41°, 16-19 oct. 2018. Mar del Plata, (Argentina): Asociación Argentina de Producción Animal (AAPA). p.134. (Revista Argentina de Producción Animal; 2018; 38; Suppl.1).Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA La Estanzuela. |
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19. | | FERREIRA, G.; BENNADJI, Z.; AYALA, W.; PITTALUGA, O.; BALMELLI, G.; BEMHAJA, M.; JAURENA, M.; VIÑOLES, C.; RODRÍGUEZ, A.; OLMOS, F.; PÉREZ GOMAR, E.; ZERBINO, M.; BLUMETTO, O.; CASTAÑO, J.; GUTIÉRREZ, F.; GIORELLO, D.; GALLO, L.; PITTALUGA, L.; MILA, J.; POSSE, J.; IVANCHENKO, J. Avances y propuestas de investigación en sistemas agro forestales: 2007-2011. [Presentación oral]. In: Jornada de difuisón: Instalación de cuencas experimentales para el estudio de los efectos del establecimiento de áreas forestadas con Pino en el Uruguay, 10 de mayo, INIA Tacuarembó. Montevideo: INIA, 2007.Tipo: Presentaciones Orales |
Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 877 | |
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