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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
29/09/2014 |
Actualizado : |
31/05/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
NUÑEZ, A.; GARCIA, A.; SAWCHIK, J. |
Afiliación : |
AGUSTIN NUÑEZ RUSSI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ADRIANA GARCIA LAMOTHE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JORGE SAWCHIK PINTOS, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Respuesta de soja a la fertilización con macro y micronutrientes. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
En: INIA TREINTA Y TRES. Arroz-Soja:Resultados Experimentales 2013-2014. Treinta y Tres (UY): INIA Treinta y Tres. |
Páginas : |
cap. 9. p. 13-18 |
Serie : |
(INIA Serie Actividades de Difusión; 735) |
ISSN : |
1688-9258 |
Idioma : |
Español |
Palabras claves : |
BRECHA NUTRICIONAL; EFICIENCIA DEL FERTILIZANTE. |
Thesagro : |
FERTILIZACIÓN; SOJA. |
Asunto categoría : |
F04 Fertilización |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3336/1/Ad-735.pdf
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Marc : |
LEADER 00711naa a2200217 a 4500 001 1050688 005 2018-05-31 008 2014 bl uuuu u00u1 u #d 022 $a1688-9258 100 1 $aNUÑEZ, A. 245 $aRespuesta de soja a la fertilización con macro y micronutrientes.$h[electronic resource] 260 $c2014 300 $acap. 9. p. 13-18 490 $a(INIA Serie Actividades de Difusión; 735) 650 $aFERTILIZACIÓN 650 $aSOJA 653 $aBRECHA NUTRICIONAL 653 $aEFICIENCIA DEL FERTILIZANTE 700 1 $aGARCIA, A. 700 1 $aSAWCHIK, J. 773 $tEn: INIA TREINTA Y TRES. Arroz-Soja:Resultados Experimentales 2013-2014. Treinta y Tres (UY): INIA Treinta y Tres.
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INIA Treinta y Tres (TT) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
25/03/2015 |
Actualizado : |
05/10/2016 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
Afiliación : |
C.E. REALINI, IRTA, Spain.; FONT I FURNOLS, M., IRTA, Spain.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.A. OLIVER, IRTA, Spain. |
Título : |
German consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price. |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. |
Páginas : |
p. 176 |
Idioma : |
Inglés |
Contenido : |
German consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and
lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference
in purchasing decisions towards meat from animals fed mainly on grass in the low price range. |
Palabras claves : |
GERMAN CONSUMERS; MEAT. |
Thesagro : |
CARNE; CARNE DE CORDERO; CONSUMIDORES. |
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
Marc : |
LEADER 01946nam a2200229 a 4500 001 1052413 005 2016-10-05 008 2008 bl uuuu u01u1 u #d 100 1 $aREALINI, C.E. 245 $aGerman consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price. 260 $aIn: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town$c2008 300 $ap. 176 520 $aGerman consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference in purchasing decisions towards meat from animals fed mainly on grass in the low price range. 650 $aCARNE 650 $aCARNE DE CORDERO 650 $aCONSUMIDORES 653 $aGERMAN CONSUMERS 653 $aMEAT 700 1 $aFONT I FURNOLS, M. 700 1 $aMONTOSSI, F. 700 1 $aOLIVER, M.A. 700 1 $aGUERRERO, L.
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