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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
09/08/2022 |
Autor : |
BERNARDON, A.E.; KIRCHNER SALINAS, F.; MEDINA FIGUEROA, J.; ATILANO DÍAZ, T. |
Afiliación : |
ABEL E. BERNARDON; TERESA ATILANO DÍAZ. |
Título : |
Cultivos Forrajeros |
Fecha de publicación : |
1978 |
Fuente / Imprenta : |
México (México): Dirección Nacional de Educación Tecnológica Agropecuaria, 1978. |
Páginas : |
104 p. |
Serie : |
(Serie de Manuales para la Educación Agropecuaria. Producción Vegetal) |
Idioma : |
Español |
Thesagro : |
ANATOMIA DE LA PLANTA; APLICACION DE ABONOS; CALENDARIO DE LOS RIEGOS; COMPOSICION APROXIMADA; CONSUMO DE PIENSOS; CONTROL DE ENFERMEDADES; CONTROL DE PLAGAS; DIGESTIBILIDAD; DOSIS DE RIEGO; ENFERMEDADES DE LAS PLANTAS; GANANCIA DE PESO; GRAMINEAS FORRAJERAS; HENIFICACION; LEGUMINOSAS FORRAJERAS; NECESIDADES DE AGUA; NECESIDADES DE LAS PLANTAS; NECESIDADES DE NUTRIENTES; NUTRICION DE LAS PLANTAS; PASTOREO; PLAGAS DE PLANTAS; PLANTAS FORRAJERAS; SIEMBRA; SISTEMAS DE PASTOREO; SISTEMAS DE RIEGO; VALOR NUTRITIVO. |
Asunto categoría : |
-- |
Marc : |
LEADER 01401nam a2200457 a 4500 001 1037530 005 2022-08-09 008 1978 bl uuuu u00u1 u #d 100 1 $aBERNARDON, A.E. 245 $aCultivos Forrajeros 260 $aMéxico (México): Dirección Nacional de Educación Tecnológica Agropecuaria$c1978 300 $a104 p. 490 $a(Serie de Manuales para la Educación Agropecuaria. Producción Vegetal) 650 $aANATOMIA DE LA PLANTA 650 $aAPLICACION DE ABONOS 650 $aCALENDARIO DE LOS RIEGOS 650 $aCOMPOSICION APROXIMADA 650 $aCONSUMO DE PIENSOS 650 $aCONTROL DE ENFERMEDADES 650 $aCONTROL DE PLAGAS 650 $aDIGESTIBILIDAD 650 $aDOSIS DE RIEGO 650 $aENFERMEDADES DE LAS PLANTAS 650 $aGANANCIA DE PESO 650 $aGRAMINEAS FORRAJERAS 650 $aHENIFICACION 650 $aLEGUMINOSAS FORRAJERAS 650 $aNECESIDADES DE AGUA 650 $aNECESIDADES DE LAS PLANTAS 650 $aNECESIDADES DE NUTRIENTES 650 $aNUTRICION DE LAS PLANTAS 650 $aPASTOREO 650 $aPLAGAS DE PLANTAS 650 $aPLANTAS FORRAJERAS 650 $aSIEMBRA 650 $aSISTEMAS DE PASTOREO 650 $aSISTEMAS DE RIEGO 650 $aVALOR NUTRITIVO 700 1 $aKIRCHNER SALINAS, F. 700 1 $aMEDINA FIGUEROA, J. 700 1 $aATILANO DÍAZ, T.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
04/02/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CARBALLO, S.; BLANKENSHIP, S. M.; SANDERS, D. C.; RITCHIE, D.; BOYETTE, M. |
Afiliación : |
SERGIO JOSE CARBALLO SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SYLVIA M. BLANKENSHIP; DOUGLAS C. SANDERS; DAVID F. RITCHIE; MICHAEL D. BOYETTE. |
Título : |
Comparison of packing systems for injury and bacterial soft rot on bell pepper fruit. [Research article]. |
Fecha de publicación : |
1994 |
Fuente / Imprenta : |
HortTechnology, July 1994, volume 4, issue 3, pages 369-272. |
ISSN : |
1063-0198 / Online ISSN: 1943-7714 |
DOI : |
10.21273/HORTTECH.4.3.269 |
Idioma : |
Inglés |
Notas : |
Article history: Print Publication Date: 01 Jan 1994 // Online Publication Date: Jul 1994. |
Contenido : |
ABSTRACT.
Commercial packing lines in Sampson County, N.C., were surveyed during two growing seasons to study handling methods on susceptibility of bell pepper fruits (Capsicum annuum L.) to bacterial soft rot (Erwinia carotovora subsp. carotovora). Samples were taken from two field packers and one packing house in 1991 and from two field packers and four packing houses in 1992. One field packer and one packing house were common to both years. Fruits were either inoculated with bacteria or untreated and stored at 10 or 21C. Damaged fruits were counted and classified as crushed, cut, bruised, abraded, and other injuries. Fruit injury was less dependent on whether the operation was a packing house or a field packing line than on the overall handling practices of the individual grower. In general, packing peppers in packing houses resulted in an increased number of bruises, whereas fruit from field packing lines had more abrasions. More open skin injuries resulted in greater fruit decay. In both years, fruits stored at 10C had less top rot than fruits stored at 21C. In 1992, they also had less pod rot. Dry and chlorinated lines often had equivalent rot problems.
© American Society for Horticultural Science. |
Palabras claves : |
CHLORINATION; ERWINIA CAROTOVORA; PATHOLOGY; POSTHARVEST HANDLING; STORAGE. |
Thesagro : |
CAPSICUM ANNUUM; MORRON, PIMIENTO. |
Asunto categoría : |
-- |
Marc : |
LEADER 02178naa a2200289 a 4500 001 1003886 005 2019-02-04 008 1994 bl uuuu u00u1 u #d 022 $a1063-0198 / Online ISSN: 1943-7714 024 7 $a10.21273/HORTTECH.4.3.269$2DOI 100 1 $aCARBALLO, S. 245 $aComparison of packing systems for injury and bacterial soft rot on bell pepper fruit. [Research article].$h[electronic resource] 260 $c1994 500 $aArticle history: Print Publication Date: 01 Jan 1994 // Online Publication Date: Jul 1994. 520 $aABSTRACT. Commercial packing lines in Sampson County, N.C., were surveyed during two growing seasons to study handling methods on susceptibility of bell pepper fruits (Capsicum annuum L.) to bacterial soft rot (Erwinia carotovora subsp. carotovora). Samples were taken from two field packers and one packing house in 1991 and from two field packers and four packing houses in 1992. One field packer and one packing house were common to both years. Fruits were either inoculated with bacteria or untreated and stored at 10 or 21C. Damaged fruits were counted and classified as crushed, cut, bruised, abraded, and other injuries. Fruit injury was less dependent on whether the operation was a packing house or a field packing line than on the overall handling practices of the individual grower. In general, packing peppers in packing houses resulted in an increased number of bruises, whereas fruit from field packing lines had more abrasions. More open skin injuries resulted in greater fruit decay. In both years, fruits stored at 10C had less top rot than fruits stored at 21C. In 1992, they also had less pod rot. Dry and chlorinated lines often had equivalent rot problems. © American Society for Horticultural Science. 650 $aCAPSICUM ANNUUM 650 $aMORRON, PIMIENTO 653 $aCHLORINATION 653 $aERWINIA CAROTOVORA 653 $aPATHOLOGY 653 $aPOSTHARVEST HANDLING 653 $aSTORAGE 700 1 $aBLANKENSHIP, S. M. 700 1 $aSANDERS, D. C. 700 1 $aRITCHIE, D. 700 1 $aBOYETTE, M. 773 $tHortTechnology, July 1994, volume 4, issue 3, pages 369-272.
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