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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
07/10/2022 |
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Autor : |
HUGHES, H.D.; HEATH, M.E.; METCALFE, D.S. |
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Título : |
Forages: the science of grassland agriculture. |
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Edición : |
2. ed. |
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Fecha de publicación : |
1962 |
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Fuente / Imprenta : |
Ames, IA: ISU Press, 1962. |
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Páginas : |
707 p. |
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Idioma : |
Inglés |
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Notas : |
Disponible también en castellano => LE-633.2/HUGf, LE 16043. |
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Palabras claves : |
CALIDAD DEL FORRAJE; COSECHA DE FORRAJE; ENSILAJE; MANEJO DEL PASTOREO; MANEJO DEL SUELO; MEJORAMIENTO DE PLANTAS FORRAJERAS; MEJORAMIENTOS FORRAJEROS; PASTOREO CON ANIMALES; PRODUCCIÓN DE FORRAJE; RIEGO DE PASTURAS; ROTACIÓN DE PASTURAS; USO DE PASTURAS. |
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Thesagro : |
APLICACION DE ABONOS; CALIDAD; CONSERVACION DE SUELOS; ENSILADO; ESCARDA; FACTORES CLIMATICOS; FERTILIDAD DEL SUELO; FITOMEJORAMIENTO; GRAMINEAS; HENO; LEGUMINOSAS; MEJORAMIENTOS EXTENSIVOS; METEORISMO; PLANTAS FORRAJERAS; PRADERAS; PRODUCCION DE SEMILLAS; SIMBIOSIS; SISTEMAS DE PASTOREO; VALOR NUTRITIVO. |
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Asunto categoría : |
A50 Investigación agraria
F01 Cultivo |
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Marc : |
LEADER 01469nam a2200529 a 4500
001 1037363
005 2022-10-07
008 1962 bl uuuu u00u1 u #d
100 1 $aHUGHES, H.D.
245 $aForages$bthe science of grassland agriculture.
250 $a2. ed.
260 $aAmes, IA: ISU Press$c1962
300 $a707 p.
500 $aDisponible también en castellano => LE-633.2/HUGf, LE 16043.
650 $aAPLICACION DE ABONOS
650 $aCALIDAD
650 $aCONSERVACION DE SUELOS
650 $aENSILADO
650 $aESCARDA
650 $aFACTORES CLIMATICOS
650 $aFERTILIDAD DEL SUELO
650 $aFITOMEJORAMIENTO
650 $aGRAMINEAS
650 $aHENO
650 $aLEGUMINOSAS
650 $aMEJORAMIENTOS EXTENSIVOS
650 $aMETEORISMO
650 $aPLANTAS FORRAJERAS
650 $aPRADERAS
650 $aPRODUCCION DE SEMILLAS
650 $aSIMBIOSIS
650 $aSISTEMAS DE PASTOREO
650 $aVALOR NUTRITIVO
653 $aCALIDAD DEL FORRAJE
653 $aCOSECHA DE FORRAJE
653 $aENSILAJE
653 $aMANEJO DEL PASTOREO
653 $aMANEJO DEL SUELO
653 $aMEJORAMIENTO DE PLANTAS FORRAJERAS
653 $aMEJORAMIENTOS FORRAJEROS
653 $aPASTOREO CON ANIMALES
653 $aPRODUCCIÓN DE FORRAJE
653 $aRIEGO DE PASTURAS
653 $aROTACIÓN DE PASTURAS
653 $aUSO DE PASTURAS
700 1 $aHEATH, M.E.
700 1 $aMETCALFE, D.S.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
25/06/2019 |
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Actualizado : |
25/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
COSTA, F. DE O.; BRITO, G.; SOARES DE LIMA, J.M.; SANT ´ANNA, A.C.; COSTA, M.J.R.P. DA; DEL CAMPO, M. |
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Afiliación : |
FRANCIELY DE OLIVEIRA COSTA, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Programa de Pós-Graduação em Zootecnia, Jaboticabal, SP, Brasil.; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALINE CRISTINA SANT ´ANNA, Universidade Estadual Paulista, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Jaboticabal, SP, Brasil.; MATEUS JOSÉ RODRIGUES PARANHOS DA COSTA, Universidade Estadual Paulista, Grupo de Estudos e Pesquisas em Etologia e Ecologia Animal, Jaboticabal, SP, Brasil.; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Lairage time effect on meat quality in Hereford steers in rangeland conditions. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Revista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS. |
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DOI : |
10.1590/rbz4820180020 |
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Idioma : |
Inglés |
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Notas : |
Article History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019. |
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Contenido : |
This study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight speed. pH decline, glycogen content, meat color, and shear force were measured. pH was not different between treatments at any time point, showing a normal decline rate. Meat color and shear force did not differ between treatments, but muscle glycogen was lower in treatment with 3 h, not enough to affect quality but suggesting a higher level of stress in 3 h lairage time. Temperament did not have any impact on carcass and meat quality traits. No differences were found in pH, color, and tenderness between treatments, but the lower muscle glycogen concentrations for the shorter lairage suggest a higher risk regarding meat quality. |
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Palabras claves : |
CRUSH SCORE; FLIGHT SPEED; GLYCOGEN; PH; SHEAR FORCE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12903/1/Brito-2019.pdf
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Marc : |
LEADER 01774naa a2200265 a 4500
001 1059885
005 2019-06-25
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1590/rbz4820180020$2DOI
100 1 $aCOSTA, F. DE O.
245 $aLairage time effect on meat quality in Hereford steers in rangeland conditions.$h[electronic resource]
260 $c2019
500 $aArticle History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019.
520 $aThis study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15). Individual temperament was assessed using crush score and flight speed. pH decline, glycogen content, meat color, and shear force were measured. pH was not different between treatments at any time point, showing a normal decline rate. Meat color and shear force did not differ between treatments, but muscle glycogen was lower in treatment with 3 h, not enough to affect quality but suggesting a higher level of stress in 3 h lairage time. Temperament did not have any impact on carcass and meat quality traits. No differences were found in pH, color, and tenderness between treatments, but the lower muscle glycogen concentrations for the shorter lairage suggest a higher risk regarding meat quality.
653 $aCRUSH SCORE
653 $aFLIGHT SPEED
653 $aGLYCOGEN
653 $aPH
653 $aSHEAR FORCE
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSANT ´ANNA, A.C.
700 1 $aCOSTA, M.J.R.P. DA
700 1 $aDEL CAMPO, M.
773 $tRevista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS.
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INIA Tacuarembó (TBO) |
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