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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
08/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
COZZOLINO, D.; DE MATTOS, D.; VAZ MARTINS, D. |
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Afiliación : |
DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL DE MATTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VAZ MARTINS GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle. |
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Fecha de publicación : |
2002 |
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Fuente / Imprenta : |
Animal Science, 2002, Volume 74, Issue 3, Pages 477-484. |
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DOI : |
10.1017/S1357729800052632 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 May 2001/Accepted 10 January 2002. |
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Contenido : |
Abstract:
Muscle chemical analysis and muscle identification both were attempted by using visible and near infrared reflectance spectroscopy (NIRS). Seventy-eight beef muscles (m. longissimus dorsi) from Hereford cattle were used. The samples were scanned in a NIRS monochromator instrument (NIRSystems 6500, Silver Spring, MD, USA) in reflectance mode (log 1/R). Both intact and minced muscle presentation to the instrument were explored. Predictive equations were made using ISI software (Infrasoft International, Port Matilda, PA, USA) and muscle identification was performed by Principal Component Analysis (PCA) and Soft Independent Modelling of Class Analogy (SIMCA). The coefficient of determination in calibration (R2 CAL) and standard error in cross validation (SECV) for the intact sample presentation were 009 (SECV: 15·6), 0·89 (SECV: 46·9), 0·48 (SECV: 23·9) for moisture (M), fat and crude protein (CP) on g/kg fresh weight basis respectively. R2CAL and SECV for minced sample presentation were 0·41 (SECV: 161), 0·92 (SECV: 43·4), 0·71 (SECV: 20·5) for M, fat and CP on g/kg fresh weight basis respectively. Qualitative analysis of optical information through PCA and SIMCA analysis showed differences in muscles resulting from two different feeding systems. |
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Palabras claves : |
BEEF; CHEMICAL COMPOSITION; COMPOSITION; CRUDE PROTEIN; FAT; HEREFORD (CATTLE BREED); INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; TRACER TECHNIQUES. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02189naa a2200277 a 4500
001 1035200
005 2019-10-08
008 2002 bl uuuu u00u1 u #d
024 7 $a10.1017/S1357729800052632$2DOI
100 1 $aCOZZOLINO, D.
245 $aVisible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle.$h[electronic resource]
260 $c2002
500 $aArticle history: Received 1 May 2001/Accepted 10 January 2002.
520 $aAbstract: Muscle chemical analysis and muscle identification both were attempted by using visible and near infrared reflectance spectroscopy (NIRS). Seventy-eight beef muscles (m. longissimus dorsi) from Hereford cattle were used. The samples were scanned in a NIRS monochromator instrument (NIRSystems 6500, Silver Spring, MD, USA) in reflectance mode (log 1/R). Both intact and minced muscle presentation to the instrument were explored. Predictive equations were made using ISI software (Infrasoft International, Port Matilda, PA, USA) and muscle identification was performed by Principal Component Analysis (PCA) and Soft Independent Modelling of Class Analogy (SIMCA). The coefficient of determination in calibration (R2 CAL) and standard error in cross validation (SECV) for the intact sample presentation were 009 (SECV: 15·6), 0·89 (SECV: 46·9), 0·48 (SECV: 23·9) for moisture (M), fat and crude protein (CP) on g/kg fresh weight basis respectively. R2CAL and SECV for minced sample presentation were 0·41 (SECV: 161), 0·92 (SECV: 43·4), 0·71 (SECV: 20·5) for M, fat and CP on g/kg fresh weight basis respectively. Qualitative analysis of optical information through PCA and SIMCA analysis showed differences in muscles resulting from two different feeding systems.
653 $aBEEF
653 $aCHEMICAL COMPOSITION
653 $aCOMPOSITION
653 $aCRUDE PROTEIN
653 $aFAT
653 $aHEREFORD (CATTLE BREED)
653 $aINFRARED SPECTROSCOPY
653 $aPRINCIPAL COMPONENT ANALYSIS
653 $aTRACER TECHNIQUES
700 1 $aDE MATTOS, D.
700 1 $aVAZ MARTINS, D.
773 $tAnimal Science, 2002, Volume 74, Issue 3, Pages 477-484.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
06/03/2019 |
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Actualizado : |
10/08/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FEDRIGO, J.K.; SANTA CRUZ, R.; BENÍTEZ, V.; COURDIN, V.; FERREIRA, G.; POSSE, J.P.; VIÑOLES, C. |
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Afiliación : |
JEAN K. FEDRIGO, Casa de la Universidad de Cerro Largo, Universidad de la Republica, Bañados de Medina, Melo, Uruguay.; Casa de la Universidad de Cerro Largo, Universidad de la Republica, Bañados de Medina, Melo, Uruguay.; Casa de la Universidad de Cerro Largo, Universidad de la Republica, Bañados de Medina, Melo, Uruguay.; VIRGINIA COURDIN MAXIMO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Ciencias Sociales, Universidad de la República, Paysandú, Uruguay; GUSTAVO ALVARO FERREIRA DE MATTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Ciencias Económicas, Universidad de la República, Tacuarembó, Uruguay; Universidad de la República (UdelaR)/ Centro Universitario Regional Tacuarembó.; CAROLINA VIÑOLES GIL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PDU Agroforestal, Casa de la Universidad de Cerro Largo, Universidad de la República, Ruta 26, km 408, Bañados de Medina, Melo, Uruguay. |
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Título : |
Correction to: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay (Agroforestry Systems, (2018), 10.1007/s10457-018-0335-2) |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Agroforestry Systems, 1 April 2020, Volume 94, Issue 2, Page 663. Doi: 10.1007/s10457-019-00361-z |
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DOI : |
10.1007/s10457-019-00361-z |
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Idioma : |
Inglés |
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Notas : |
Original document: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay. (2019) Agroforestry Systems, 93 (6), pp. 2197-2204. |
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Contenido : |
The original article was published with incorrect affiliations and Acknowledgements section. This has been corrected in this Correction.
© 2019, Springer Nature B.V. |
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Palabras claves : |
ANIMAL BEHAVIOR; FOREST; NATURAL GRASSLAND; PRODUCTIVITY. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13341/1/Fedrigo2019-Article-CorrectionToDynamicsOfForageMa.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/13342/1/Fedrigo-2018.pdf
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Marc : |
LEADER 01213naa a2200265 a 4500
001 1059589
005 2020-08-10
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/s10457-019-00361-z$2DOI
100 1 $aFEDRIGO, J.K.
245 $aCorrection to$bDynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay (Agroforestry Systems, (2018), 10.1007/s10457-018-0335-2)$h[electronic resource]
260 $c2020
500 $aOriginal document: Dynamics of forage mass, air temperature and animal performance in a silvopastoral system of Uruguay. (2019) Agroforestry Systems, 93 (6), pp. 2197-2204.
520 $aThe original article was published with incorrect affiliations and Acknowledgements section. This has been corrected in this Correction. © 2019, Springer Nature B.V.
653 $aANIMAL BEHAVIOR
653 $aFOREST
653 $aNATURAL GRASSLAND
653 $aPRODUCTIVITY
700 1 $aSANTA CRUZ, R.
700 1 $aBENÍTEZ, V.
700 1 $aCOURDIN, V.
700 1 $aFERREIRA, G.
700 1 $aPOSSE, J.P.
700 1 $aVIÑOLES, C.
773 $tAgroforestry Systems, 1 April 2020, Volume 94, Issue 2, Page 663. Doi: 10.1007/s10457-019-00361-z
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