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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
31/08/2017 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. |
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Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEOFFREY NUTE; CARLOS SAÑUDO; MARÍA FONT I FURNOLS; LUIS GUERRERO; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Sensory evaluation of beef meat produced under different production systems of Uruguay. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings. |
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Idioma : |
Inglés |
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Contenido : |
The world-wide marketing for beef meat is very complex, mainly due to the presence of certain animal diseases, production costs and sale prices.
Within the global consumption of meat, the competition between animal species, different cooking and eating habits in each country impose limits for the growth of a
determined sector. In Europe, there is a possibility for increasing beef meat market, since European countries stay with annual beef meat consumptions quite low (18.9 kg per capita) (Simpson, 2004). The beef meat sector in Europe, mainly intensive orientated systems, has faced, in the last years, so many problems originated by the increasing constrain linked with the concept that red meat is a food product of low quality, no tender and potentially dangerous for human health. The excellent image given by consumers to those products which are coming from extensive production systems could benefit countries like Uruguay. The scientific and technical information are basic and necessary platforms to promote and to valorize red meat products at world-wide level. Uruguayan exports of beef meat products towards to the international market can be limited if this country does not face key strategies for generating information in this especial area. |
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Palabras claves : |
BEEF MEAT QUALITY; PRODUCTION SYSTEMS; SENSORIAL EVALUATION. |
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Thesagro : |
CALIDAD DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6814/1/2005-ICOMST-MONTOSSI.pdf
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Marc : |
LEADER 01985nam a2200217 a 4500
001 1023754
005 2017-08-31
008 2005 bl uuuu u01u1 u #d
100 1 $aSAN JULIÁN, R.
245 $aSensory evaluation of beef meat produced under different production systems of Uruguay.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.$c2005
520 $aThe world-wide marketing for beef meat is very complex, mainly due to the presence of certain animal diseases, production costs and sale prices. Within the global consumption of meat, the competition between animal species, different cooking and eating habits in each country impose limits for the growth of a determined sector. In Europe, there is a possibility for increasing beef meat market, since European countries stay with annual beef meat consumptions quite low (18.9 kg per capita) (Simpson, 2004). The beef meat sector in Europe, mainly intensive orientated systems, has faced, in the last years, so many problems originated by the increasing constrain linked with the concept that red meat is a food product of low quality, no tender and potentially dangerous for human health. The excellent image given by consumers to those products which are coming from extensive production systems could benefit countries like Uruguay. The scientific and technical information are basic and necessary platforms to promote and to valorize red meat products at world-wide level. Uruguayan exports of beef meat products towards to the international market can be limited if this country does not face key strategies for generating information in this especial area.
650 $aCALIDAD DE CARNE
653 $aBEEF MEAT QUALITY
653 $aPRODUCTION SYSTEMS
653 $aSENSORIAL EVALUATION
700 1 $aNUTE, G.
700 1 $aSAÑUDO, C.
700 1 $aFONT I FURNOLS, M.
700 1 $aGUERRERO, L.
700 1 $aMONTOSSI, F.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
09/02/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
OLMOS, F. |
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Afiliación : |
FERNANDO ELCEAR OLMOS LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Mejoramiento de pasturas naturales: región noreste |
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Edición : |
2a. ed |
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Fecha de publicación : |
1997 |
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Fuente / Imprenta : |
In: CARÁMBULA, M.; VAZ MARTINS, D.; INDARTE, E. (Eds.). Pasturas y producción animal en áreas de ganaderia extensiva. 2a. reimpresión . Montevideo (Uruguay): INIA, 1997. |
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Páginas : |
p. 91-102 |
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Serie : |
(INIA Serie Técnica ; 13) |
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ISBN : |
9974-38-009-X |
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ISSN : |
1688-9266 |
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Idioma : |
Español |
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Palabras claves : |
PASTURA NATURAL. |
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Thesagro : |
CLIMA; DINAMICA DE POBLACIONES; MEJORA DE PASTIZALES; PRODUCCION DE SEMILLAS; URUGUAY. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8325/1/111219220807115854-p.91-102.pdf
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Marc : |
LEADER 00769naa a2200241 a 4500
001 1006483
005 2018-02-09
008 1997 bl uuuu u00u1 u #d
020 $a9974-38-009-X
022 $a1688-9266
100 1 $aOLMOS, F.
245 $aMejoramiento de pasturas naturales$bregión noreste
250 $a2a. ed
260 $c1997
300 $ap. 91-102
490 $a(INIA Serie Técnica ; 13)
650 $aCLIMA
650 $aDINAMICA DE POBLACIONES
650 $aMEJORA DE PASTIZALES
650 $aPRODUCCION DE SEMILLAS
650 $aURUGUAY
653 $aPASTURA NATURAL
773 $tIn: CARÁMBULA, M.; VAZ MARTINS, D.; INDARTE, E. (Eds.). Pasturas y producción animal en áreas de ganaderia extensiva. 2a. reimpresión . Montevideo (Uruguay): INIA, 1997.
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INIA Las Brujas (LB) |
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