Ainfo Consulta

Catálogo de Información Agropecuaria

Bibliotecas INIA

 

Botón Actualizar


Botón Actualizar

Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó.
Fecha :  09/10/2014
Actualizado :  06/02/2020
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  RESCONI, V.C.; CAMPO, M.M.; FONT i FURNOLS, M.; MONTOSSI, F.; SAÑUDO, C.
Afiliación :  V.C. RESCONI, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain; M.M. CAMPO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain; M. FONT i FURNOLS, IRTA-Food Technology, Girona, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain.
Título :  Sensory quality of beef from different finishing diets.
Fecha de publicación :  2010
Fuente / Imprenta :  Meat Science, 2010, v.86, no.3, p. 865-869.
DOI :  10.1016/j.meatsci.2010.07.012
Idioma :  Inglés
Notas :  Article history: Received 8 January 2009 / Received in revised form 15 July 2010 / Accepted 16 July 2010.
Contenido :  ABSTRACT. Beef production under different local husbandry systems might have meat sensory quality implications for the marketing of these products abroad. In order to assess the effect of finishing diet systems on beef quality, a trained sensory taste panel assessed meat aged for 20days from 80 Uruguayan Hereford steers that were finished on one of the following diets: T1=Pasture [4% of animal live weight (LW)], T2=Pasture [3% LW plus concentrate (0.6% LW)], T3=Pasture [3% LW plus concentrate (1.2% LW)], or T4=Concentrate plus hay ad libitum. Beef odour and flavour intensities decreased with an increase in the energy content of the diet. The meat from T2 had the lowest acid flavour and strange odours intensities. In general, steers fed only concentrate plus hay (T4) produced meat that had an inferior sensory quality because they had more pronounced off-flavours and was tougher. © 2010 The American Meat Science Association.
Palabras claves :  ANÁLISIS ORGANOLÉPTICO; PASTOREO; SUPLEMENTACIÓN.
Thesagro :  ALIMENTACIÓN; ANÁLISIS SENSORIAL DE LA CARNE; BOVINOS PARA CARNE; CALIDAD DE CARNE; CAMPO NATURAL; CARNE; NOVILLOS; PASTURAS.
Asunto categoría :  --
L01 Ganadería
L02 Alimentación animal
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB12819 - 1PXIAP - DDPP/MEAT SCIENCE/2010
TBO100187 - 1PXIAP - PPPP/MEAT SCIENCE/2010

Volver


Botón Actualizar


Botón Actualizar

Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  05/11/2021
Actualizado :  05/11/2021
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Circulación / Nivel :  Internacional - --
Autor :  AGUIAR, S.; MASTRÁNGELO, M.E.; TEXEIRA, M.; MEYFROIDT, P.; VOLANTE, J.N.; PARUELO, J.
Afiliación :  SEBASTIÁN AGUIAR, IFEVA, Facultad de Agronomía, CONICET, Bs. As., Argentina; Facultad de Agronomía, Universidad de Buenos Aires, Bs. As., Argentina; MATÍAS E. MASTRÁNGELO, Grupo de Estudio de Agroecosistemas y Paisajes Rurales (GEAP), National University of Mar del Plata, CONICET, Balcarce, Argentina; MARCOS TEXEIRA, IFEVA, Facultad de Agronomía, CONICET, Bs. As., Argentina; Dpto. de Métodos Cuantitativos y Sistemas de Información, Facultad de Agronomía, Universidad de Buenos Aires, Bs. As., Argentina; PATRICK MEYFROIDT, Fonds de la Recherche Scientifique, F.R.S. – FNRS, Brussels, Belgium; Université catholique de Louvain, Earth and Life Institute, Georges Lemaître Centre for Earth and Climate Research (TECLIM), Belgium; JOSÉ N. VOLANTE, Laboratorio de Teledetección y SIG, Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria Salta, Salta, Argentina; JOSÉ PARUELO, IFEVA, Facultad de Agronomía, CONICET, Bs. As; Dpto. de Métodos Cuantitativos y Sistemas de Información, Facultad de Agronomía, Universidad de Buenos Aires, Bs. As., Argentina; INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Roads and land tenure mediate the effects of precipitation on forest cover change in the Argentine Dry Chaco.
Fecha de publicación :  2021
Fuente / Imprenta :  Land Use Policy, 2022, Volume 112, Article number 105806. Bronze Open Access. doi: https://doi.org/10.1016/j.landusepol.2021.105806
ISSN :  0264-8377
DOI :  10.1016/j.landusepol.2021.105806
Idioma :  Inglés
Notas :  Article history: Received 20 May 2020; Revised 12 May 2021; Accepted 2 October 2021; Available online 24 October 2021. Funding information: This work was carried out with the aid of grants from ANPCyT and the Inter-American Institute for Global Change Research (IAI) CRN3095 (Bridging Ecosystem Services and Territorial Planning (BEST-P)): A southern South American initiative, which is supported by the US National Science Foundation (Grant GEO-1128040 ). CONICET and UBA also provided funding through undergraduate and graduate scholarships to S.A. * Corresponding author. Sebastián Aguiar, E-mail address: aguiarse@agro.uba.ar (S. Aguiar).
Contenido :  ABSTRACT.- Dry forests are among the most threatened ecosystems globally, due to agricultural expansion driven by the increasing demand for food, fibers, and energy in developed and emerging countries. Among these, the forests of the South American Gran Chaco are one of the global deforestation hotspots. The Argentine Dry Chaco has been the focus of several studies that assess the factors that drive forest conversion. However, these studies do not describe the causal relationships among these drivers and seldom use existing theory to select drivers. Here we employ a theory-driven approach to test the relative merits of alternative and complementary hypotheses to explain the drivers and mechanisms explaining the unequal spatial distribution of forest loss and maintenance in the Argentine Dry Chaco from 2000 to 2010. Using structural equation modeling, we quantified the direct and indirect effects of multiple drivers and compared the explanatory power and parsimony of these alternative hypotheses, i.e. the biophysical, infrastructure, socio-demographic, institutional, and the integration of them. For both forest loss and maintenance, the model containing infrastructural drivers had the best balance between parsimony and explanatory power. Integrated models, comprising a combination of drivers, had the highest explanatory power (R2 = 0.81 for forest maintenance, and R2 = 0.58 for forest loss). We show that biophysical constraints operate directly and indirectly: soil suitabilit... Presentar Todo
Palabras claves :  Argentina; Deforestation; Gran Chaco; Land cover change; Land-use change; Structural equation modeling; Subtropical dry forests.
Asunto categoría :  P01 Conservación de la naturaleza y recursos de La tierra
URL :  https://www.sciencedirect.com/science/article/pii/S0264837721005299/pdfft?md5=6c909b5f4be8e3f10b9975b6e7a89064&pid=1-s2.0-S0264837721005299-main.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB102835 - 1PXIAP - DDPP/Land Use Policy/2022
Volver
Expresión de búsqueda válido. Check!
 
 

Embrapa
Todos los derechos reservados, conforme Ley n° 9.610
Política de Privacidad
Área Restricta

Instituto Nacional de Investigación Agropecuaria
Andes 1365 - piso 12 CP 11100 Montevideo, Uruguay
Tel: +598 2902 0550 Fax: +598 2902 3666
bibliotecas@inia.org.uy

Valid HTML 4.01 Transitional